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😍 5/5 - I love pasta as much as the next person but after a week of
By 👻 @Edwin B., 01/01/2020 3:00 am
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I love pasta as much as the next person but after a week of sub-40F rainy weather in Rome, carbs and sauce doesn't quite cut it. First I looked up hot pot (lol) and found zero options but figured I'd try something a bit more ubiquitous. Though ramen shops in Rome are far and few in between, I ended up here and despite only a few reviews, the pictures looked promising. While I didn't have a reservation, there were only a few patrons so I was able to sit inside.The shop was staffed by a waitress along with what appeared to be a mother and her daughter, as well as a very bored (or tired) sushi chef. She asked if I spoke Japanese - no - and I told her in rudimentary Japanese that I'd prefer English if possible. Apparently, they speak English fluently so that wasn't even an issue. As for the food, I had gyoza (Japanese ravioli?) and the miso ramen. While it's not the best miso ramen I've had (that crown goes to miso ramen in Sapporo), it was probably one of the best things I ate in Italy that entire week. The broth was sufficiently porky and gelatinous with a strong undercurrent of miso to deliver that rich umami flavor. The chashu was thinly sliced and charred, and it was served alongside properly half-boiled eggs.Excellent service and excellent food to round out the night.
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