I am a HUGE fan! The fact that it never gets crowded even - Shisen Hanten by Chen Kentaro Singapore - Buy Reservations
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😍 5/5 - I am a HUGE fan! The fact that it never gets crowded even
By 👻 @Stephanie T., 07/09/2015 3:00 am
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I am a HUGE fan! The fact that it never gets crowded even during lunch/dinner time makes it even better (I still book it pre-arrival just to be safe though). I am not from Sichuan but it is definitely one of my most favorite Chinese cuisines, so we have looked almost all over Singapore for authentic Sichuan food at a decent place. That means the food has to be mostly hot as blazes from Sichuan peppers, which are different from chili peppers. It will still wither your mouth but these peppers have a natural chemical that gives a little bit of numbness. I personally don't take extremely hot flavor on a daily basis or in general except for Sichuan food (by the way you can opt for less spicy).My faves:Spicy cold steamed chicken with cashew nuts $20Chen's Mapo Doufu $20 *perfect with Hokkaido riceStewed fish fillet in super-hot Szechwan pepper sauce $26Sautéed chilli pepper and chicken $22I've tried many Sichuan restaurants in China as well as US and this is one of the restaurants that I have found really authentic. I've been going here for more than 10 times in less than a year. The interior is very beautiful and classy. Servers are attentive and the food is consistently high quality. This place is perfect for the atmosphere to impress a date or client especially if you know that they love real Sichuan food so much! Meals are a la carte in medium sizes to share mostly but they have three options for set menu that start from $68 per person. On a la carte section, one dish is typically $12-25 on average which I think is very affordable for the ambiance, location and food quality. If you order one per person and then share it's not hard to have a generous meal with some tasty leftovers to take home.
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