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Silver Apricot New York Reviews from The Last Year
Wine bar with what I'd consider a Szechuan / Japanese
Wine bar with what I'd consider a Szechuan / Japanese fusion menu. Super thoughtful restaurant. Walked in on a weeknight and were seated immediately. Menu has about fifteen items. It's tapas style and everything was intriguing, so we decided to order the chef's choice tasting menu. Menu was one of the most creative I've encountered. It was a cold night, so we started with a cup of hot tea. They had a green tea and a red oolong. I had the green tea and was impressed with the quality which set high expectations for the meal. The first course included the scallion puffs, the deviled tea eggs, and the (I believe) squash salad. Puffs came with a green scallion butter which was pretty interesting. The tea eggs had a bold yet subtly smokey flavor. The salad might have been my favorite of the group. Vinegar and acid forward which balanced out the savory and saltiness of the other items in the first course. I also liked the textural contrast in the salad between the crisp squash and the crunchy crullers in the salad. Next came (intentionally) cold chicken with an herb sauce and chili oil. Sauce and oil were both very flavorful, so it was rather clever to serve the chicken cold which made it subdued allowing the other flavors to stand out. This dish was paired with toast topped with mayoed shrimp, roe, and (I believe) fennel. This was one of my favorite dishes. The structure and simplicity reminded me of a Pret sandwich but significantly elevated. Roe had a pleasant burst when biting into it. A mild flavor on the palate yet a surprisingly long finish. Next course was crispy fried rice along with sweet and sour snapper. I tasted eel with the fried rice but it appeared to be scallop. Definitely some oceanic flavor to it. Really liked the crispy bits. This was high on umami. The snapper was served over a carrot purรฉe and topped with carrot and peppers. Second to last was the Mapo squash rice cakes. Rice cakes were soft and chewy yet had a crispy sear to them. As expected with a Mapo dish, it had spiciness to it. Another dish with some bold flavor. For dessert, we had the almond osmanthus cake with buttercream served with a pear sorbet. The sorbet had candied ginger providing a surprising brightness to the course. The sweetness was surprisingly mild making it an unexpected finish. Pacing of the courses was nice. Nice breaks in between to chat with your companion(s) and appreciate their wines. Service was helpful and accommodating. There was one gender neutral restroom. It was handicap accessible and had a Toto washlet toilet enhancing the experience.
What I love about Silver Apricot is the "let the chef
What I love about Silver Apricot is the "let the chef decide" option. We didn't have to think about what to order and we were served a bunch of selections from the menu to share, without the decision making. I appreciated that it led to me trying dishes I typically wouldn't order. The wine menu, particularly the natural wines, is very extensive. It seems like they rotate wines which is fun! The restaurant is small, though they have a back patio area. Reservations are easy to snag a few days in advance.
We liked everything we ate and found the dishes a little
We liked everything we ate and found the dishes a little inventive and non-traditional. The portions are not huge, but they were fine for splitting with another person and each getting a couple bites. We were a party of two and had 8 dishes (thats including dessert) and left full. We didn't need more, but could have tired one more thing if we wanted. With a glass of wine each our bill ended up $100 a person with tip. We ordered the Scallion Puffs, Mogwa Salad, Turnip Cakes, Mushoo Mushrooms, Mapo Squash Rice Cakes and the Buvette Steak. I would order all of it again, but my favorite was the Rice Cakes and my partner loved the Turnip Cake. The Mushoo Mushrooms were a close second and I also loved the Mogwa salad. The steak was under done for our taste, we like Medium Rare and I would say this was very rare/uncooked in the center. It tasted good, and I would order it again but ask for it to be slightly more done. The main reason I give Silver Apricot 4 instead of 5 stars is that the service was just fine - cool, not warm and inviting. It wasn't really a hospitality vibe, and I didn't feel like they were out to make us have the best night we could. It was more like, we are doing our job and thats enough. I feel like a warmer and more thoughtful and engaged service would really help make this a special night. The restaurant is cute and small and felt a touch Parisian in decor to me. Good for a date night, although not much privacy between tables (as a NYer I'm used to that). I definitely suggest going. I'm sure we will be back.
Terrific food, good cocktails, solid service -- highly
Terrific food, good cocktails, solid service -- highly recommend this excellent spot for a date night!
The food is okay but far too overpriced.
The scallion puffs are the only redeeming factor about my entire meal there. The Peking duck grilled cheese is 100% not worth the price, a complete rip-off (see attached). The crudo is completely average and is not all that special. The soy milk marinade flavor just doesn't come together all that much. If you decide to go just get the scallion puffs only.
We had a lovely meal, with amazing service, but the
We had a lovely meal, with amazing service, but the price/person of the family style menu did not provide enough food to leave us feeling satiated. We had also asked for a bottle of wine and gave the wait staff our price limit. When we got our bill, the bottle of wine was more expensive than what we had requested. I would return but pay closer attention to the prices and would not order family style.
Silver Apricot Food 8/10 An interesting take on Chinese
Silver Apricot Food 8/10 An interesting take on Chinese cuisine. It did taste good, a recombination of familiar flavors, but also the price tag that came along with makes me view this restaurant as a one-time experience. I really liked the chicken and scallion puffs, but I do also think there is no need to return when there are plenty of amazing restaurants in Chinatown that serve authentic Chinese food. Atmosphere 9/10 Gorgeously decorated interior, I loved the space. A very narrow and long restaurant, with not too many seatings. I liked the pillows. Service 9/10 Good service, nothing to complain about.
RUN DON'T WALK !! Everything we tried was to die for --
RUN DON'T WALK !! Everything we tried was to die for -- scallion puffs with butter, kampachi crudo, peking duck grilled cheese, scallop XO fried rice, and the mushrooms. I don't know how they do it, but everything is so flavorful and super creative. 11/10
Had the family tasting menu which were all Asian fusion
Had the family tasting menu which were all Asian fusion inspired. Pretty creative and we're playing around with some unique flavors. The stars were the scallion bread with scallion butter and the teboki.
Incredible, creative, tasty, unique food with a super
Incredible, creative, tasty, unique food with a super attentive and kind staff. Like nothing you have ever tasted before....Such a quaint beautiful setting in the West Village. I will for sure be back every time I go to NYC. Love love love! Highly recommend! *some of the photos are of dishes I already dug into before taking the pic:)*
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AppointmentTrader FAQ
Questions and Answers around the platform.
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921 Questions
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Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer