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Silvio Nickol Wien Reviews from The Last Year
Now we look forward to seeing you again at the Courmet Restaurant with Silvio Nickol for dinner on Thursday, July 18, 24 .
This year, when we visit Vienna on July 18th, we will be dining at Silvio Nickolβs in Vienna, and we are really looking forward to the lovely evening. Especially if you are from Switzerland.
An experience!
A wonderful, enjoyable evening! An experience! Thanks to the restaurant manager Sebastian Gabriel and his team, who guided us through the evening in such a friendly and excellent manner. And of course to the master of his trade - Silvio Nickol and his team - a glass of wine with the whole crew made the evening even more special!
Fantastic!!!
A truly fantastic experience! The "journey of pleasure" (either in 7 or 9 courses) is really an experience, the duck liver (Silvio Nickol's signature product) as an opening hit the palate like lightning, really phenomenal! Every single course is exceptional! After the menu, there is the opportunity to visit the kitchen and chat with Silvio. The wine cellar (tours by appointment) is also unique and really worth seeing. The friendly and competent service is also worth mentioning - so highly recommended!
Very disappointing!
The menu was very well crafted and tasty. The only thing missing was a selection of cheeses as an intermediate course. But what didn't work at all was the service. Unprofessional right from the start. After about half an hour we had to ask at the table if we could at least have a drink of water. This was followed by one mistake after another throughout the evening. The courses were served in an unfriendly and unmotivated manner. It was hard to understand what was actually going on the plates. When mistakes were made, the most that came was a dishonest-sounding apology. No attention or anything like that, which I would actually expect given the price level and such mistakes. It's a shame, because it doesn't do justice to the work of the kitchen and the chef. Still ruins the whole evening. My recommendation would therefore be to go to Steirereck, Mraz or Juan Amador. Time and money are better spent there. Doesn't deserve two stars in my eyes. To be honest, not even one with the service.
A Huge Disappointment
We went to this restaurant because of the chef's fame. We were sorely disappointed. Service was lackluster. We had the chef's tasting menu which the other tables had as well. It took 20 minutes for the server to come around and asked which tasting menu we chose (the short or the long). Then the wait between courses was excruciating. A couple of ladies who came an hour after us were finished before we w The food quality was just adequate, e.g. the scallops and deer meat were tough and not tender. Nothing stood out. After 3 hours, we were relieved to leave. The chef did stop my son when we were leaving and asked for his feedback. Being polite, he just said everything was fine, as we were never coming back again.
Excellent Tasting Dishes -Innovative yet Delivering 11 put of 10 on a Taste Scale
Actually if there was a 6, 7 or 10 rating I would have given it. This is the 2nd time my wife and I have eaten at this restaurant. The first time back in 2015. Chef Nickol has outdone himself. The restaurant has only gotten better with some newer dishes and some old well known ones. The wine selection is excellent and I would say even more improved than in 2015. One can see the introduction of more Asian flavors and yet the sublime and intriguing flavors as well. The service was impeccable and everyone patient to answer our questions. Being able to view the kitchen was also a treat! Chef Nickol deserves all the Michelin Stars he has and his establishment has. It continues to grow and is by far our most memorable meal of the year and we at at LA Dame de Pic in Singapore, which I must say was not as impressive as Silvio Nickol!
Not up to par
Nice location even if a little cold. They offer us the 7-course menu but I have never seen the menu. Very poor presentation of the dishes, association of flavors that leaves many doubts. Good but not exceptional wines by the glass. Exorbitant bill, much higher than an Italian three-star hotel. Overall, a very disappointing experience
Exceptional experience in a superb setting and welcoming staff
On arrival the Concierge calls to confirm that Silvio Nickol is ready to greet you. You are escorted through the etched glass doors to a private elevator and directed to the restaurant lobby. On arrival the host is waiting to welcome you and escort you to your table. You name is inscribed on your menu and sealed with ribbon and a seal. The staff makes all preparations and explains all options. The Sommeliers reviews all pairings an options in such an enjoyable and educational way. They are enjoyable and provided exceptional pairings considering the courses and our preferences. The wine cellars must be a master sommeliers dream. The 7 courses we chose were incredible. The melding of flavors, textures and artistic creativity were exceptional. We were never disappointed. We had the opportunity to meet Chef Nickol and tour the kitchen. He is very gracious and praised his entire team for making our evening exceptional. He was curious and asked about our courses and our favorites. He listened intently and was very patient with our thoughts. It is evident he welcomes feedback even from us. He has a remarkable team which made this a very comfortable and enjoyable experience. Even preparing a special desert for our 41st anniversary. They certainly deserve their 2 Michelin stars and much more for assuring the experience to be welcoming and enjoyable. That is especially remarkable and desirable. Thank you for all your experiences and sharing your gifts with us all. You have worked hard to have achieved your success and your concern for those around you is admirable. May you advance to your 3rd star!!
A great experience but too expensive
A unique meal where you have to choose between 2 versions with more or less 2 dishes. Excellent experience with starters and main courses, less good with the 2 desserts however, wine pairing with some great discoveries of German Riesling and Hungarian Togaf. Minimalist decor. Service worthy of a star. On the other hand, very expensive compared to gastro restaurants in France with only 2 stars (deserved) for this one, it is 30% more expensive than a 3 in France.
Masterpieces to enjoy
Silvio Nickol had long been on our to-do list when visiting Vienna. And after a birthday present "Chef for a Day", a double visit was even a possibility. To our surprise, the bar of the Palais was even open. So we had our first champagne aperitif at the bar. After this small start, the service took us to the restaurant elevator. There was another champagne aperitif at the table, because to our delight, the restaurant serves a different champagne by the glass. Our wine rarity, which we had reserved in advance, was presented to us and placed at the table. The appetizers were served - lots of them and extremely tasty. So many to start a 7-course meal? To anticipate, the courses were just the right size, but we wouldn't have managed a 9-course meal. Which would have been a real shame. What followed were visual and taste works of art. The many photos of other guests can't even begin to depict what was revealed. Silvio Nickol's line is floral - both in terms of color and smell. But the taste is not neglected - small works of art that are worth eating. Masterful. What will you remember from this evening? Everything. And everything in a positive sense.
It's difficult to fully appreciate the amount of work and
It's difficult to fully appreciate the amount of work and effort into each complexity of the dish. Each work, presented was full of rich flavors which complimented well with the wine pairing with simple ingredients that didn't overpower the taste buds. This is not my typical day-to-day dining or is its my month to month dinning. However I can safely say, every dish was purposeful in its authenticity by the chef who was gracious enough to meet us after our meal. I look forward to coming back here again sometime in the near future for work and hopefully be presented again with a lucky charm (thanks again chef for the salt)!
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Can concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerFraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerPayouts
Hello All,
I donβt know what else to do as I canβt transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we canβt withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1kβ¦
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday Iβll end up paying over $90 in fees just for withdrawing via ACH which doesnβt make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I donβt get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyoneβs funds currently. Very scary and makes me wonderβ¦.Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but whatβs to stop someone from just showing up for it anyway? Iβm doing the name change service but itβs still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonightβs reservation
Iβm waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if itβs not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekendsβ¦any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasnβt been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answer