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Oslo's Best Restaurants that are most frequently booked by customers of Smalhans Oslo
🙂 4/5 - Good food at a fair price
By 👻 @Michael U, 10/07/2023 3:00 am
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Famously the only Michelin Bib Gourmand recipient in a city known to be quite expensive Smalhans resides in the St. Hanshaugen neighborhood and focuses on a shared menu featuring local farms that changes daily. Opened in 2012 and defined as "scarce way of life" it is through nose-to-tail cooking that Smalhans offers three different ways to dine daily in addition to a collection of natural wines, though the Smalhans Menu for NOK 675 seems most popular. Casual and convivial, the kitchen is currently run by Mads Ekrheim who isn't afraid to let less prized ingredients steal the spotlight while service is pleasant and educated. Fast paced compared to other Norwegian eateries, a 5-course menu lasting just 75 minutes, it was with Smalhans’ own White Wine that Turnips started the meal with a complex Sauce of Mussels perfumed by Chervil. Focused on sustainability, bycatch Whiting as tender as larger specimens with Parsley and Peas, Ekrheim’s best dish this evening came as Caramelized Onions and Leeks lent texture by Hazelnuts. Serving the last savory in two-parts, Beans with a bit of tooth covered in Cheese adjacent meaty “Pig’s Wings,” Dessert took four Ingredients and combined them in a bowl allowing each to shine on its own while also complimenting the others.
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