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Smalhans Oslo Yelp Reviews
Latest Reviews On Yelp
16 Reviews
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Famously the only Michelin Bib Gourmand recipient in a city
Famously the only Michelin Bib Gourmand recipient in a city known to be quite expensive Smalhans resides in the St. Hanshaugen neighborhood and focuses on a shared menu featuring local farms that changes daily. Opened in 2012 and defined as "scarce way of life" it is through nose-to-tail cooking that Smalhans offers three different ways to dine daily in addition to a collection of natural wines, though the Smalhans Menu for NOK 675 seems most popular. Casual and convivial, the kitchen is currently run by Mads Ekrheim who isn't afraid to let less prized ingredients steal the spotlight while service is pleasant and educated. Fast paced compared to other Norwegian eateries, a 5-course menu lasting just 75 minutes, it was with Smalhans' own White Wine that Turnips started the meal with a complex Sauce of Mussels perfumed by Chervil. Focused on sustainability, bycatch Whiting as tender as larger specimens with Parsley and Peas, Ekrheim's best dish this evening came as Caramelized Onions and Leeks lent texture by Hazelnuts. Serving the last savory in two-parts, Beans with a bit of tooth covered in Cheese adjacent meaty "Pig's Wings," Dessert took four Ingredients and combined them in a bowl allowing each to shine on its own while also complimenting the others.
Be the first to ReplyGreat home style rustic meal.
Food was satisfying and simple. Ambiance is warm. Service is prompt. Had Sunday dinner, and enjoyed it!
Be the first to ReplyJust go! If you get the chance, go! It was an experience.
The ambience is like any other. Nice small spot with wooden tables. Nothing fancy but you can tell you're gonna get good food. Got the tasting menu with the wine pairing and that is always the way to go. Highlight was the white fish for sure but everything was really good. Even items I didn't think I liked. The service is also really nice as they explain their way through the menu. Loved every second of it
Be the first to ReplyThank you bib gourmand for this recommendation because
Thank you bib gourmand for this recommendation because lunch here was everything I could have asked for. The menu only has like five things and it's perfect. Get the burger, or even better, get the Korean fried chicken, which was my favorite bite in Oslo so far. They really nail the crispiness and the sauce. Oh and the aioli with the fries is just wonderfully addicting. I would say it's a lunch not to be missed.
Be the first to ReplySame owners as Tim Wendleboe - so it came highly
Same owners as Tim Wendleboe - so it came highly recommended from their baristas. They only serve their tasting menu after 6PM for reference. The food was cooked really well. I made a point to order mainly local classics like their Rømmegrøt - Sour Cream Porridge as well as a bread dish with a lamb stew meant as a dipping sauce. The porridge was quite creamy and very tasty indeed. Would recommend this place to anyone looking for a slightly more upscale experience in Oslo
Be the first to ReplyWe came here for a nice dinner during our trip to Oslo and
We came here for a nice dinner during our trip to Oslo and it was amazing! The food was traditional with a twist and we had a great experience. We had a bit of a wait to be seated but we were seated at the bar until our table was available. We tried the 8 coursed dinner with natural wine and it was excellent. The full dining experience took about 2.5hours which is longer than typical but the courses were spaced well. It is pricey but the food is wortjnitOverall 10/10 highly recommend.
Be the first to ReplyServes delicious meals every day for only 175 kr before
Serves delicious meals every day for only 175 kr before 1800, which is a hard price to beat for any restaurant in Oslo. Check instagram for the dish of the day.If you reserve a table for the evening they also have a really good set menu
Be the first to ReplyThis restaurant shows up on some Oslo recommendation lists
This restaurant shows up on some Oslo recommendation lists and the descriptions were compelling enough for me to keep it on my radar. I finally went and was very, very pleased with the experience.It was a weeknight but I called in the afternoon anyway and they said we could come that evening. We are from out of town so they accommodated us with English explanations. And they were nice!The menu always changes but when we were there in February, here was the plan:Japanese milk bread with crab and fennel and charcuterieYuca with ink and lovageLeekPotato with herring and butterArctic cod with cucumber, burned sour cream and fried tortillaPork from Valdres in brown ale with crispy potatoCeleriac cream with grilled cabbageCheese with knekkebrød and compotBlood orange sorbet with financier and dulce de lecheWe had this with wine and it was one of the best and most inventive meals I had in a long time. Everything tasted amazing, including things I don't normally like such as sour cream.
Be the first to ReplyPretty good restaurant! If you come btw 4 and 6pm, you're
Pretty good restaurant! If you come btw 4 and 6pm, you're only given one dish as an option for 175NOK. After 6pm, you can pick btw a 5 course menu or a larger one. All food we had was delicious and menu is available in both English and Norsk. Make a reservation if you're planning to get there after 6!
Be the first to ReplyExcited we were able to dine here at Smalhans as I did
Excited we were able to dine here at Smalhans as I did extensive research where to have a special meal.This place is located in a local neighborhood, so removed from tourist attractions with local diners.Reservations are required and as we entered we were seated immediately to our table.Minimal yet inviting. Open dining room with lots of tables for groups. Most couples say at the bar as the tables reserved for larger groups unless you have advance reservations.Clean space and the bathrooms are shared men & women which was new experience for me.They speak Norsk and English here.The menu is minimal which highlights the experience menu which has two selections of 5 course meal or 7 course meal. The meal portions are meant to be served family style, so you can get feeling of community. For me, it's normal because I eat family style daily.At any rate, we ordered the 5 course meal.The food here is a mix of Norwegian and French and they have 1 Michelin star.We started with toasted pita bread with sea salt.The asparagus was our next course with pickled radish in a butter cream sauce, it was flavorful and FRESH!Than we had potatoes with herbs and a butter sauce, followed with Norwegian cod with mustard greens In a light cream sauce. The fish melted in your mouth, tender and delicate.Next course was seasonal vegetables of micro sweet peas, turnips and radish. Instead if dessert, we had their variety of homemade blue cheese and pecorino with blueberry sauce and seed crackers.Everything was delicious.I didn't give it a 5 star because of the limited selection of dishes. You had to either choose the 5 or 7 course meal. Thou our waitress was flexible and kind, allowing us to order one large meal. Service is professional and friendly.Would I return, yes I would and certainly suggest it. The food stands alone on its own.
Be the first to ReplyWhat an awesome experience.
The staff was incredible. The food was delicious. The ambiance was impeccable. The tasting menu was a trip through Norwegian home cooking. The basic ingredients were really allowed to shine. There are no gimmicks here. What you see is what you get and it was fantastic! The entire experience was perfectly paced and the suggested wine pairings were delicious.Everytime I'm in Oslo, I will find my way to Smalhans.
Be the first to ReplyMy wife and I made this our first culinary stop on our 7
My wife and I made this our first culinary stop on our 7 day Norway trip and it didn't disappoint. The reason I chose it was it was the least stodgy restaurant of any of the Michelin reviewed in its photos. Walking in you are greeted with a low-light atmosphere with tables very close to one another. It was very reminiscent of many farm-to-table eateries I have found around the Midwest of the United States. They had a host of Norway beers for those traveling from abroad. Only warning is that they were priced around $12 USD. We went ahead and had the 11-course meal. It was roughly $80 a person USD. Each part of the meal was exceptional and we came away stuffed. We knew we were in for a treat with our first dish and were not disappointed throughout. We left stuffed and continued on throughout the night. Highly recommend it to anyone!
Be the first to ReplyWe just stopped in Smalhanz for a quick snack and tried 2
We just stopped in Smalhanz for a quick snack and tried 2 of the burgers. They were pretty good -- I'd order again. The decor was great, and the service was friendly. Would recommend it. The dessert looked great, too, though we weren't hungry enough to try it.
Be the first to ReplyReally great atmosphere and great food! We went for the
Really great atmosphere and great food! We went for the krøsus menu which was both varied and great tasting. The service was a bit slow at times but definitely recommend a visit!
Be the first to ReplyThe restaurant has two different serving approaches,
The restaurant has two different serving approaches, depending on whether you attend the afternoon or evening. Before 6pm (18:00) you are served that day's special, which changes weekly. In the evening, you are served a prix fixe menu with two variations: the 9-course menu or the 6 course "Smalhans" menu. Like the daily special, the specific items change frequently. During the evening servings, basically you have a specific seating that lasts an amount of time determined by the flow of the courses. Although do be aware, they expect you to be finished and out by the time at the end of the service to make way for the next seating.In both cases, the concept is Nordic-sourced, locally available and seasonal ingredients.As each experience is unique, the items we received won't necessarily be representative of yours. We were started out with charcuterie. Following this was watermelon salad with pine nuts, mussels, char (fish) sliced raw with fried onions, etc. Evertything tasted clean, fresh and well prepared. I will say that it isn't a meal that was extremely memorable or extraordinary. However, it is well worth the visit, the flow of the service was good, and the quality of the service was great. Also, relative to Oslo, the price versus the quantity of food received is quite good. My wife was more than satisfied with the 6 course meal, and I with the 9.The cozy, scandanavian design interior is both modern and comfortingly homey, providing a really nice atmosphere but isn't rustic. If you are in Oslo, I recommend this eatery.
Be the first to ReplySmallhans has a great ambiance when you walk in.
Thankfully, they do have an English menu for tourists. The menu is a bit overwhelming if you aren't from the area so we opted for krosus each which includes the entire menu. Easy enough.They have a seasonal menu which changes so I wont comment too much on the food. I did enjoy being able to try a little bit of everything. Their presentation and explanation of the dishes is very well thought out. It felt like I got to try a little bit of everything. One of my favorite dishes was the ox heart tartar. It was unique in flavor and tasted fresh. The highlight of our dinner was our dessert. The raspberry sorbet was delicious.I'd say go for Smallhans if you want to try a variety of Scandinavian food and if you have a lot of money to blow. Krosus dinner for two + a glass of wine costs ~$165USD.
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