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Smoke & Salt London Yelp Reviews
Latest Reviews On Yelp
3 Reviews
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Absolutely love this restaurant! The food is innovative and
Absolutely love this restaurant! The food is innovative and delicious, service is spot on and the location is really fun! I've been here twice and look forward to returning!
Be the first to ReplyThere is a lot to like about Smoke & Salt.
I think my favourite thing was the staff who were friendly, attentive and chatty without being overbearing. They are clearly proud of what they have achieved here and it really shines through in their demeanour. I felt the food was slightly hit or miss. The nicest thing we had was the tomatoes with whey vinaigrette and ricotta. The tomatoes actually tasted like tomatoes! ย The smoked trout was lovely although the dish's flavours were either fish or onion. It needed some acidity to bring it to life. The cabbage was fine too but you really need to work cabbage to make it shine. ย I liked the grilled aspect to the dish but the flavours fell a little flat. I did like the panelles. Crunchy on the outside, soft on the inside. The presentation needed a little work and a different dip than ketchup would have made the dish more than just a fancy variant of chips and dip. All that said, we had a really nice visit. ย You can sit outside on a nice day and just enjoy the energy of Pop Brixton. It's fun! Super staff!
Be the first to ReplyI had one of my favorite meals in a while at Smoke & Salt!
I had one of my favorite meals in a while at Smoke & Salt! I mostly visit London for business, so it was a little off the beaten path for me. The place is above a bar and looks like a converted flat. Nothing fancy, just cozy and comfortable.From beginning to end, we were so happy. Even the bread and butter was delicious! Our table treats included kale chips, a dried meat with some sweetness and spice, and red beets on crunchy crackers. My descriptions aren't doing justice to the sophistication and care of the preparations, but these bites were more than pleasing and I could have eaten 10 of the kale chips. It's a good thing I didn't, because everything else that followed was delicious as well.The first course was a deconstructed fish "taco." The fish was kind of ceviche-like, and the clean fish flavor blended so well with the other flavors, including lime and jalapeno.There was an intermediate course not on the menu: a pรขtรฉ with flat bread and a mustard sauce. Every aspect of this was delicious.The main course was smoked grouse, and it was perfection. The texture was so tender, and the smoky flavor was amazing.Perhaps the highlight of the meal was dessert: a sweet corn tart with popcorn ice cream. Wow, the corn tasted sweet, but in a good way. You could really taste the freshness of the corn, and it went perfectly with the texture of the pastry and the contrast with the saltiness of the ice cream. We were really full at this point, but this dessert was so good we had to finish it all.Being gluttons, we also had to polish off the delicious petit-fours: raspberry canelรฉ and peach popsicles. Yum!The two chefs and founders, Remi and Aaron, were also the servers, and service was very friendly and attentive. It was reminiscent of going to a dinner party, except with professional (and very gifted) chefs. I was blown away with the range of foods we had; the different types of ingredients and preparations. I hope they find a suitable permanent space, and maintain the friendly vibe. I can't wait to try their cooking again soon!
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