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Smyth Chicago Reviews from The Last Year
Ask yourself what is beyond exquisite? The simple answer is
Ask yourself what is beyond exquisite? The simple answer is Smyth. The attention to detail by every person on staff is evident throughout the space. From the second you walk through their door until you set foot back out said door you are treated to the best the industry has to offer. Whether it be world class wines or the amazing cuisine the Chef has thoughtfully prepared the only thing you will leave there wanting is another reservation. No wonder they have 3 Michelin stars. See you soon and thank you for the incredible experience!
We went here to celebrate two of our friends birthday.
Boy was this a treat. The place was modern, clean and well decorated. The food were amazing. Every dish was prepared to perfection. Service was amazing as well.
Overall good experience , very enjoy.
Strange pace between dishes. Atmosphere was great. We had front side table next to the kitchen. Service was great. We read about experience about additional tip on top of that already 20% service fee. We weren't told that it didn't go to the staff , so we assumed it did. Maybe they got a lot of complaints about the tip issue . Food was amazing. we didn't like one dish which was the dessert , it tasted like black licorice and Chinese prune candy LOL. More like a 2 star than a 3 star Michelin. Was expecting more from a 3 star Michelin and for the price point . Wanted more main dishes. Didn't have beef , pork or chicken . Overall very good experience
We've been to many of the top fine dining places in Chicago
We've been to many of the top fine dining places in Chicago and this place is no where near as good as the others. Out of the 10-12 tastings, 2 were good and the rest were average at best. We did the "reserve wine" pairing and all were average wines. Also, BE AWARE of the 20% added service charge to the bill. This goes to the restaurant (not the servers) so not sure why they don't just raise their prices. Very deceptive! I've seen 3% service charges, but 20% is absolutely ridiculous, especially on a $1200 bill for 2 people. Really bad experience and so very disappointing!
I surprisingly loved our meal.
.. except the duck and foie gras dish. (Sorry, Peking duck trumps this for me.) I thought each dish was very unique and innovative. Service was amazing. They really went above and beyond to make sure I was comfortable. The space is cozy, definitely warm, and it doesn't feel very crowded. I couldn't really identify any of the songs. My bf and I were surprised we liked it more than we expected.
Wow! My husband and I dined here last week.
We have dined at other 2 and 3 star Michelin rated spots in the city and this was comparable. This winter menu is very seafood heavy, there was only one meat offering and it was aged duck. I do wish there was more chicken or red meat in the meal. Everything else was shell fish and vegetables. But overall the service and presentation was top notch. When you first walk in you are welcomed by a lovely view of the full kitchen. Everyone is working diligently and listening to each other. I love hearing their synergy and their repetition of cues from the CDC. Some of my favorite dishes of the night were the toasted corn and truffle waffle, crab and almond (with a jasmine spray) BBQ king crab and rice koji, and of course the aged duck and yeast foie gras doughnut. We added the classic wine pairing. It was (I believe) 7 different wines, mostly white (makes sense since it was mostly seafood dishes). The staff said it would amount to about 3 full glasses but I think it was more. It was a great choice to add the wine pairing but of course was a bit pricey. The ambiance is nice. Very different from Alinea and Ever. Lots of timberwood and very West Loop feel. I am obsessed with the wallpaper in the bathrooms!! You have to check that out. :) After our meal my husband wanted a cocktail. They politely told us that they needed our table for the next party but offered a cocktail and champagne on the house to enjoy in the lounge (read: the lobby area). That was very nice of them and we obliged. Thanks Smyth!!
About a 2-2.
5: We were curious to check out Smyth, as the cuisine is inspired from the farmlands of Smyth County in VA! They offer a Smyth and a Chef's Table tasting menu, in which you make advance reservations via tock. We went for the Smyth, and note that if you have any allergies or aversions, you can work with the restaurant for substitutions and/or accommodations. Our menu included: +Smoked Quail Egg +Lobster Coral Custard, Lobster Claw & Raspberry +Lobster & Seaweed Soup +Sweet Peas, Lemon Leaf & Garden Curry Oil +Avocado & Habanada Slushie +Dungeness Crab & Almond +Squash & Caviar +Alaskan King Salmon & White Asparagus +Lobster Tail & Tomatillo +Lone Mountain Beef; Truffle & Bone Marrow Doughnut +New Potato & Pecan +Strawberry * Nasturtium +Sunflower & Marigold Tartlet; Mussel Caramel +Kombucha Rootbeer Float Overall, we felt that there wasn't much of a variety in the menu, considering the 3 stars - don't get me wrong, I do enjoy lobster, but I feel that there should have been a more variety of proteins that were used; the progression of the menu also felt similar in terms of flavors, and the dishes didn't seem too distinct from one another. The courses were aesthetically presented well. Service was fine. The hostess's demeanor should be re-evaluated. The interior of the place has more of a relaxed casual vibe, considering, with exposed frames and darker wood. Extremely limited street parking. +repeats in courses +okay service +extremely limited street parking
We have now been to Smyth twice, once in 2017 and in Jan
We have now been to Smyth twice, once in 2017 and in Jan 2024. Overall, this time we left feeling a bit disappointed and frankly, in some discomfort. Like with any restaurant where you are spending $1000 for two people, you expect excellence. On arrival, we sat unattended for over 25 minutes. As I was breaking my dry January I was gasping for a drink, but it took four or five attempts to finally flag someone down. From there the service was immaculate, but it was a really awkward first impression. The food - far too many of the dishes tasted too similar. I felt like I had gone swimming in the ocean with my mouth open by the end of the night - so many fishy, salty concoctions that whilst immaculately presented and interestingly described, all started to blend in to one. This made the non-salt water dishes really stand out - in particular the avocado was sensational as was the chamomile cloud dessert. Overall, both my wife and I struggled to finish some of the later dishes from the sea and left feeling pretty nauseous and over-salted. An establishment of this calibre should not be thrusting an awkward tipping situation on to its patron. Smyth applies an automatic 20% 'tip' on to your bill, but then the server reminds you that this is in fact not a tip but instead required to cover basic staff needs like healthcare etc and therefore any additional tip is actually a tip. The whole interaction was awkward and surreal - you are about to put your card down on a $1000 check to be told that if you want to tip you need to add a second tip. Do either - apply a service charge that covers all bases and say nothing, or don't apply the service charge let people tip, but dont try and do both. In summary, there is some incredible inventiveness and flavors in some of the dishes but for the most part the food was samey and disappointing. Service snafus and the whole service charge/tip situation further compounded the 'meh' experience.
Disappointing.
Disappointing on multiple levels; do not recommend. Top three critiques: the food started to taste the same (akin to blended seafood in salt), took four “courses” and an ask to receive the martini I ordered, and a spelling error, which is “fine” if you’re not a three star Michelin restaurant.
Disappointing on multiple levels; do not recommend.
Top three critiques: the food started to taste the same (akin to blended seafood in salt), took four "courses" and an ask to receive the martini I ordered, and a spelling error, which is "fine" if you're not a three star Michelin restaurant.
This review is overdue.
In part, it's because I wanted time to truly consider our experience and making sure I wasn't assigning five stars simply because of the price of Smyth or their three Michelin stars. And, I assure you, with the clarity of time, I am not conflating our experience with ratings. Let's start with the most important thing to me: I am allergic to an ever-growing list of ingredients. I consistently dance a line of wanting exceptional experiences dining out and being more than a little fearful of encountering a rogue allergen. When I made this reservation, it was aspirational - I fully expected someone to look at the list of my allergens and point me in the direction of the nearest Portillo's. Instead, I received an email from Chris, who asked some clarifying questions and assured me that they could keep me safe. Similarly, on the night of our dining experience, our server reviewed my allergens with me again and told me it was now her job to keep me safe. The food was lovely. The adjustments made to my courses so I could enjoy the experience were brilliant - at other establishments, I've felt like an afterthought. It was evident here that the chefs considered what it would mean to remove one ingredient and what should replace it in terms of flavor, texture and experience. A poached persimmon replaced an oyster; sunchoke broth replaced lobster. The menu was eclectic and fun, featuring ingredients you don't often find on menus (like the pawpaw fruit which, like me, is native to Ohio). My husband, who is annoyingly not allergic to anything. enjoyed the menu the way it was intended but agreed my experience was not lacking. We each did the traditional wine pairing; our server was gracious enough to give us a two reserve samples to compare and contrast. Service was impeccable. The space was warm and welcoming on a cold Chicago night. The wine pairings were quite good. My only regret is not more appropriately thanking Chris or our server before leaving. Smyth is a rare dining experience, and to be able to enjoy it without worry makes it even more exceptional. I am beyond grateful for a meal we won't stop talking about it and for the care everyone at Smyth put into the experience.
Best burger ever anywhere
Oh my goodness not just the best burger in Chicago this is the best burger I have ever had. The loyalist burger with a beer and a shot it was absolutely incredible and the staff were second to none. I will be back this next time I am in town
Would you like some steak with your sauce?
This review is for the Loyalist. I was so excited to come here since I heard nothing but positive reviews and the best cheeseburger in Chicago. WOW…so disappointing! First off we were sat at a high top table with the most uncomfortable bar stool I’ve ever sat on. With no back, no padding and no rungs to place your feet ( the lower rung was too low to reach and the higher one was like one inch from the top so it was like squatting). I think this was used as a medieval torture device. Anyhow, overlooking the fact that we were very uncomfortable I was hoping the food would make up for it…NOPE…I had the bistro filet, it was drenched in sauce that was not even good. I tried using another plate to dry off the meat, but even the meat was inedible, tough and dry (shocking since it was swimming in sauce). My husband had the “award winning” cheeseburger…omg…save the $20 and go to Culver’s and get a butter burger…so much better. The only saving grace were the fries which were some of the best I’ve ever had. The service was good as well, that’s the only reason for the “poor” rating instead of “terrible”. Also, the music was extremely loud we had to shout to hear each other. Just don’t get the great reviews, maybe I’m missing something. I would not go back and I would tell people to not go here.
Chicago's Best Prepaid Restaurants that are most frequently booked by customers of Smyth Chicago
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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