Fresh, inspired use of spices and citrus - Sofreh East Los Angeles - Buy Reservations
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😍 5/5 - Fresh, inspired use of spices and citrus
By 👻 @Ann S, 04/10/2024 3:00 am
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Sofreh is my new favorite restaurant. I started with the roasted cauliflower, which had a tangy tomato-chili glaze. The first bite seemed a little too spicy but then the yogurt base and the bright quick-pickled red onions and carrot shavings tempered the spice. This was a great start to the meal along with a sour cherry cooler (refreshing, non-alcoholic and not too sweet). I could not decide between the half chicken or beef stew -- so I ordered both, figuring I'd have dinner covered for the next couple of days. The stew -- OMG. Beef slow-braised with dried Persian limes. I'd never tasted anything like this. The lime added a subtle, clear undertone that was fantastic. The perfectly cooked chicken had a velvety sauce of apricot and ginger with little flecks of dried orange peel that added tiny sparks of flavor. I ended with the cardamom rose cake with whipped yogurt. I am a whipped cream junkie so I was thinking to myself that the yogurt would be too thick or too sour -- but I was wrong. It was like a nice cross between creme fraiche and a light frosting. And the cake was delicate and subtle and gorgeous, with a nice, moist crumb. An ideal ending to a perfect meal. Finally, I appreciated the service and attention. When I dine alone, I sometimes feel invisible -- like the staff sees a woman dining alone as less important. At Sofreh, the staff was attentive and friendly and part of the fun of eating here. Can't wait to return.
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