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Sonoma Cellar Henderson Reviews from The Last Year
The service was impeccable and the steaks were out of this
The service was impeccable and the steaks were out of this world!!! We got the bone-in rib eye and the grass fed filet. The rib eye was deliciously cooked to perfection. Sorry I didn't take a photo which I should have but we couldn't stop enjoying the food.
Excellent quality meats (grass fed beef etc.
) with wait staff to match. The ambience was nice in our private area complete with brick walls and giant chandeliers. They made our family dining experience a night to remember.
Good food but way, way over priced.
You could eat at a regular steakhouse like Ruth's Chris for the same price and get really good steaks. But if you have casino comps and not using your own money this is the place to go.
I've eaten here several times.
With small and large groups in the dining room, and small groups in the bar. Food and service are always great. Tried their surf and turf on Friday with an 8 oz fillet, lobster tail, mashed potatoes and asparagus. As usual the food was delicious.
We absolutely love coming here.
The atmosphere, the food, the staff, everything is top tier. A little on the pricy side but worth every penny every single time we come. We usually request Huey as our server since he is phenomenal. Makes us feel at home and goes above and beyond to take care of us. This will always be our go to spot for special occasions. The steak is cooked perfectly every time and the sides are amazing. Definitely would recommend!
We returned here with friends on Christmas Day, and had a
We returned here with friends on Christmas Day, and had a fine dinner. A complimentary Bread Basket at a nice assortment of doughy products, including popovers and Pretzel Bread. Then our party of four shared some Bacon Wrapped Shrimp. The crustaceans were accompanied by Dijon Marmalade, which I could have done without. An order of Oysters Rockefeller was okay. A crock of French Onion Soup Gratinee was cheesy and very well made. And a Steakhouse Chopped Salad was good. Diane and I split 1-1/2 pounds of excellent and easily opened King Crab Legs for our main, accompanied by very good, lightly crisp French Fries, Mashed Yams with Melted Marshmallow, and Green Beans Almondine. I was particularly fond of the Yams. Our friends ordered a nice-looking 10 oz. Filet, and a Seafood Jackpot. We were seated at our reservation time of 6:00 p.m., and had depleted most ordered food by 8:45 p.m. Thus, we were all too full for dessert. Prices were reasonable for what we received, with King Crab Legs now a very expensive commodity. We paid $169.00 for the rather large portion we ordered, but it was a holiday, so were willing to splurge a little, and the sweet morsels supplied entrees for two people. Service was good, except one Lobster Bisque was initially forgotten. Seating was comfortable in a large booth, and the ambiance here is classy. We will definitely return again. XXXX-1/2 overall!
Went to Sonoma Cellars to celebrate our Anniversary last
Went to Sonoma Cellars to celebrate our Anniversary last Tuesday. They had a couples special. I started with the French Onion soup, very tasty. Wife enjoyed the Caesar salad, next came the New York Steak , wife enjoyed the roasted chicken. I usually will have the Ribeye, however the New York Steak was really good. Our waiter Brian provided excellent service. The manager Edward stopped by to check up on us. Overall great food, great service, great staff. Thanks for making our special evening even more special.
We've seen this place as we wandered the casino and decided
We've seen this place as we wandered the casino and decided we were in the mood to try a new steak place. I'm leery of steak places because it seems they always over-cook the steaks, one step above what's requested. I assume it's because people order what sounds cool, like "medium rare" but then send it back when it's actually medium rare because they don't actually want that "rare" in there. It's unfortunate. This place was no different. I ordered medium rare (because I actually like it that way) and let the waiter know that they can err on the side of "rare" if they weren't sure--hoping that would indicate, yes, I actually want a red center. It came out (eventually) medium, pink with no red. Even near the bone was mostly medium, and that's usually a whole stage under the temp of the rest of the steak. I believe there was seasoned butter on top, but it was mild and I needed to salt the meat myself. The quality of the meat was good, it was nice and tender despite being a temp higher than desired. Server was friendly, I don't remember his name. We ordered drinks. They were fine, but nothing special, and came at the premium prices you'd expect. The breads that come out are good. It's a la cart, unless you get something that says otherwise, so the entre is by itself and you pick, and pay extra, for sides. We got salads and they were fine, again, nothing special. Because there was nothing about it that stood out, it will likely be lost in a sea of steakhouses that overcook your orders (I had to Google the name because I couldn't remember it, if that's any indication). Nothing wrong with them, the food was not bad, just not memorable. Prices are pretty par-for-course with other steak houses (high), but so is the food. If you go expecting any other steakhouse, you won't be disappointed. If you go hoping to find a hidden gem, you'll leave feeling underwhelmed.
My review is for the social (happy) hour at Sonoma Cellar.
After playing and winning $40 on the slots, we decided to treat ourselves with a little bite to eat. The bar area at Sonoma Cellar is very relaxing and small. I think there were about 4 or 5 tables plus bar seating. Our server was very friendly and recommended a tasty cocktail for me (which I've already forgotten the name or what was in it but it was fruity). For food, we got the chef's choice sliders (tasty!) and tots bravas (which were just ok, a little too mushy and I prefer the original version). The complimentary bread was so warm and DELICIOUS, I'd go back just for that. The price is a bit high for happy hour in my opinion but doesn't break the bank if you hit it big (or small) playing the slots. Hehe.
I've been here several times.
I can cut my steaks with a butter knife. That's how perfect and tender they are. I also like their calamari because it's thick and very well seasoned and crusted. Also try their Mac and cheese because it is ridiculously good. The service is great and the ambiance is great too.
Henderson's Best Restaurants that are most frequently booked by customers of Sonoma Cellar Henderson
Ranked #18 in Henderson's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
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Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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can i get more then 15 submissions at the same time and how do i make this happen
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I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
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Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer