This was my first Michelin and probably my last. - Sons & Daughters San Francisco - Buy Reservations
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😒 3/5 - This was my first Michelin and probably my last.
By 👻 @Shannon R., 02/05/2023 3:00 am
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The food was interesting, i.e. an experience, but I can't say I left happy with the way they tasted. Of course I had exceedingly high expectations for this because for around $300 a person, this was one of the most expensive single meals I have purchased. I now wish I had spent the money on less, but better courses.The biggest issues were with the cooked meats in the main entrees. The duck and the steak had a rubbered texture. I had an extremely hard time with the duck, the skin was waxy and was overwhelmingly savory with the pate. The lukewarm temperature of the meats made me feel like I was eating something improperly cooked. :/ I gagged eating the duck meal and it threw off my perception of the entire course.The steak was also below average. It was cooked well but felt like a bland piece of lukewarm meat. I've had better steaks cooked in the comfort of my home. If I had to do it over, I would have skipped the duck and opted in for the wagyu steak.However, the seafood was excellent. I enjoyed the caviar and oyster dishes. The salmon was beautifully flakey. The buttery sauce with the scallops was paired well.My favorites were the first and last two courses, they were flavorful/packed a punch, although they were small. I am big on flavor, I am sad to see they were only emphasized on a smaller scale. Not pictured but the celery ice cream and Japanese crumbled sorbet dessert were AMAZING.I would say I enjoyed half the meals I was served.One or two of them were a miss, and the others were intriguing, but not necessarily delectable.I am not sure why I assumed all the courses would be delectable-- maybe that is not the point of 15 course meal? There was a story told through the courses, it had its highs and lows.The waitstaff was attentive.
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