I've been lucky enough to dine at some of the country's - Sons & Daughters San Francisco - Buy Reservations
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Ranked #16 in San Francisco's Best Prepaid Restaurants.
Ranked #17 in San Francisco's Best Prepaid Restaurants.
😍 5/5 - I've been lucky enough to dine at some of the country's
By 👻 @Nick B., 02/27/2024 3:00 am
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I've been lucky enough to dine at some of the country's best spots, including 3 star restaurants, and can honestly say that Sons & Daughters was my favorite experience of them all. When you're eating in a Michelin-starred restaurant, the food is going to be good- that's a given. But what sets Sons & Daughters apart is the personal touch and care that is apparent in every dish. Chef Harrison Cheney and the entire team foster an atmosphere that is warm, welcoming, and the furthest thing from the uppity and pretentious vibes that some spots of this caliber operate in. When dining at Sons & Daughters, you feel like the team there truly appreciates having you and that you are amongst friends. Chef Cheney's menu is a masterclass in new Nordic with signature touches like a noted emphasis on acidity levels and the creative use of lactic fermentation to stand out from the crowd. I caught myself remarking that each dish was one of, if not the, best bites I've ever had- only to be outdone by the next one. Pro tip: if you don't drink or are looking for something different, the non-alcoholic drink pairing is an experience worthy of visiting the restaurant for on its own. Long story short, the current iteration of Sons & Daughters under Chef Cheney is immaculate and what fine dining is all about. One star is criminally too low for what this experience brings to the table.
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