I came here with really high expectations, and left feeling - Sotto Mare San Francisco - Buy Reservations
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🙂 4/5 - I came here with really high expectations, and left feeling
By 👻 @Jacqueline M., 03/23/2023 3:00 am
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I came here with really high expectations, and left feeling mostly positive about my experience. I definitely recommend calling the restaurant to get a reservation for an upstairs table. We came at 5 pm without a reservation, and I appreciated that the waitstaff helped us get a last minute table before the later reservations kicked in. (The service is very friendly and attentive.) However, we were seated in the subterranean restaurant level, and I think the lack of natural light/windows combined with the low ceilings and high density seating was kind of off-putting. The upstairs dining area looks festive and fun, and I think it would be preferable to eat there.My dad is a huge cioppino fan, and I was told by friends that I had to bring him to Sotto Mare. He -- of course -- ordered the huge cauldron (pot? vat?) of cioppino. His notes are as follows: - Serving size: Enough for two to three people to share.- Presentation: Fun and refreshing. He had never eaten cioppino from a metal cauldron/pot/vat before. You can request a bib.- Food: Tasty. HOWEVER, he was disappointed that the serving vessel wasn't full of soup, as he expected. The bottom 1/3 to 1/2 of his cauldron consisted of pasta, which expanded and absorbed the cioppino broth as our meal went on.I started off with a side of clam chowder, which was creamy and rich. This dish could be split between two people. I also ordered a fettuccine with smoked salmon. This was a medium sized dish, and I had leftovers to take home with me. The sauce was rich, thick, and creamy. I thought the flavor of the smoked salmon was just right, in that it didn't overpower the alfredo sauce.
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