FIRST VISIT: 4 starsWent for the first time to celebrate a - State Bird Provisions San Francisco - Buy Reservations
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🙂 4/5 - FIRST VISIT: 4 starsWent for the first time to celebrate a
By 👻 @Holly H., 03/18/2023 3:00 am
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FIRST VISIT: 4 starsWent for the first time to celebrate a birthday back in the first half of 2022 (almost a year ago!). Menu's will come stamped with happy birthday if you let them know ahead of time, and dessert will come with a candle. At this point they were still not doing the dim sum style service because of COVID, so it was just a regular casual sit down restaurant. I was only able to nab a late reservation (9pmish) for my desired day - all other times were already booked out. Definitely plan ahead with booking a reservation if you want to dine at this restaurant!I ordered the sake flight ($28) with the rest of the food, but it was the first to come out (would have been nicer if this came with at least one of the dishes that I ordered, but not a big deal). The flight is in wine glasses and of course all the sake looks the same. My party was told which was which, but it would have been nicer to have an easier way to distinguish what each was meant to be because the wait staff said it so quickly that we missed the explanations. For snacks, my party got the following:- Duck liver mousse ($8.00): I thought the mousse had a strange after taste to it, so I didn't love this dish that much. I did enjoy the financiers - very small and cute and not dry!- Inari ($8.00): Pretty tasty! Had a lot of ingredients I liked in it but also wasn't too memorable.- Trout dip ($14.00): This was one of my favorites of the night - I love chips, and I loved their dip. I wish there were more chips because the chips disappeared faster than the dip. For provisions, we got: - Kimchi croquettes ($16.00): This was a larger plate of food than expected, and the croquettes were great. Wasn't a fan of having the bean sprouts, radish, etc. as a "salad" on the side. - Tartare ($16.00): Not a huge lamb fan, so I didn't eat too much of this. Wasn't too bad and actually enjoyed it more than the taste of the duck liver mousse.We got a single commandable:- OG half bird ($20.00): Just as it says - it's half a quail, but since it's fried, it tastes like fried chicken. For dessert, we ordered two but got three due to a mistake in the kitchen (third dessert was comped):- Half lemon cake ($6.50)- Sorbet sundae ($12.00): This was a dessert we ordered but they didn't bring out originally because of a mistake in the kitchen. When notifying the staff of this mistake, they thought we wanted the full sorbet sundae when we wanted the half portion. We just ate and paid for the full version because it was late and didn't want to bother waiting for another correction. - Ice cream sandwich (comped): This was the dessert that came out by mistake. I actually think I enjoyed this dessert the most even though it was not necessarily anything special.
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