It’s an unusual restaurant concept. Most of the menu dishes are served on trays like a dim sum restaurant - some à la carte including the actual state bird: quail in the style of fried chicken. Food is extraordinary, service friendly, but restaurant is very noisy.

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Always a fun vibe. I really think I like the loud / busy / fun vibe here more than the food itself. The dim sum format adds to the hustle and bustle of the place. It's hard to get a reservation here but if you come after 9 on weekday, you might be ok.

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State Bird Provisions gets points for its unique dim sum-style service. It was definitely an interesting experience to have servers walk around offering up small plates of American cuisine. However, there were a few drawbacks that kept it from being a truly outstanding experience. Firstly, reservations are a must! This place is buzzing. Unfortunately, the popularity comes at a cost - the noise level inside is insane. Having a conversation was practically impossible, and even the server struggled to be heard explaining the menu. Speaking of the menu, it was a bit confusing. We couldn't really tell how they were tracking the dim sum plates (which is different from the a la carte menu) and when the bill arrived, all the dim sum plates that we ordered were listed as dim sum with different price points. This made it really hard to tally what we got and the final cost. The constant stream of dim sum carts can be disruptive to conversation as well. While some dishes were good, none were truly mind-blowing. Highlights included the donabe (loved the numbing spice in the broth!), and the morel toast with its sweet onion jam. The cheddar pancakes, however, were a bit of a letdown - kind of bland. On the plus side, they cater well to dietary restrictions. My friends with allergies found plenty of options thanks to helpful staff recommendations. Interestingly, I found the dim sum offerings to be tastier than the a la carte options. The duck liver mousse with biscuits was incredible - a perfect sweet and salty balance with a light, velvety texture. We even ordered a second round! While State Bird Provisions holds a Michelin star, the experience didn't quite live up to the typical fine-dining standard. The noise level, lack of table clearing, and just "okay" presentations and flavors left me wanting a bit more. It's a fun concept, but the execution could be smoother.

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It's definitely on the expensive side with our bill coming out to ~$300 for two, but we ordered a lot of dishes and were able to try a variety of items. We especially enjoyed the Tomarashi caramelle - the pasta was delightful and was like a burst of flavor when biting into it, with a citrusy, creamy, and cheesy filling. The dough was amazing as well. We also loved the steamed egg, the egg was soft and steamed perfectly, and the chili oil combined with the sesame seeds added a burst of flavor and a nice crunch. The strawberry and trout were delicious as well, with the strawberry being so sweet snd fresh and the trout perfectly cooked so that the fish melted in your mouth. The quail was just OK, the meat itself was a bit dry and bland. The service is amazing as well, everyone was super nice and friendly. I'd say inside the restaurant is a upscale but relaxed vibe, and I liked how it was not too loud.

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i found this place incredibly mid and im confused why they got a michelin star (tho i am confused why most michelin places in sf were rated well in the first place). they have a menu to order dishes off of and servers going around with "dim sum style" carts and trays with small dishes of the day. some of the dishes did have chinese influences (mostly spoonfuls of chili oil) but most didn't. weird concept and mildly annoyed that the dim sum concept was used as a draw and wasn't even good. apart from the corn scallop crudo their desserts were the best part (ice cream sandwich was a lil too sweet tho). music was super loud inside so we could barely hear ourselves talk.

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We had a work event at State Bird tonight and the entire team did a phenomenal job...welcomed everyone, appetizers were flowing, exceptional care for the wine menu, and the dinner menu was out of this world. Highly recommend for private events!

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I love State Bird! I've been coming here for the past few years and the menu is ever-changing but consistently tasty. I've brought many friends visiting from out-of-town who agree that it's very good! I think it's a quintessential SF spot that captures fun, fresh dining and a lovely atmosphere. Highly recommend ending the night with the world peace peanut milk :)

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In a place that's buzzing with energy and charm, it's impossible to not be in a good mood here! We came in without reservations and sat at the counter, which I think were the best seats in the house. We had the perfect view of the open kitchen, interactive chefs, and prompt service. Picture American tapas being pushed around on dim-sum style carts. When the cart swings by you, just peek, find something that looks interesting, point, and it's all yours! This is a fun, refreshing concept for a Michelin star restaurant, like a nice break from the usual tasting menus or prix fixe meals. Best dish of the night turned out to be the Hog Island Oysters for their immaculately clean and smooth finish. Save this spot for your next date night!

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Walk in to an establishment with loud music, louder talking and servers bustling about. Dodge them as you head to your table and quickly order a bottle of vino to calm your nerves. The next hour eight different dishes are presented and described which you may accept if they tempt your taste buds. We sampled several, including the quail from which they derived the name State Bird Provisions. It was not memorable. The only dish that wowed my group was the Duck Liver Mousse with Almond Biscuits. Only $10 and it's light and luscious. But one small plate of goodness is not sufficient to recommend an evening here.

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I've heard sooo many good things about this place from innovative dim sum style carts to cheapest Michelin star in the Bay. Was super excited to try it out but honestly left disappointed. We got sat in the inner corner and our server forgot about us. Three "dim sum" people made their rounds before our server actually came over to take our order from their main menu. Everyone raves about the dim sum style of serving but Asian restaurants have been doing it so I'm confused on what the hype is all about. Some of the pricey seems a bit weird, like $15 for chips and dip. Oysters: I really enjoyed the oysters. Spicy and tangy and refreshing. Only critique was that the oysters didn't taste super fresh but the spicy and tang helped mask it. 4/5 Truffle Burrata Puff Pastry: I'm a sucker for truffle and burrata. You can definitely taste the truffle and burrata was good. Puff pastry was overcooked and so hard to chew. I almost broke a tooth trying to bite through. I eventually gave up and just ate the burrata. 2/5 State bird: I have mixed feelings on this. I really like the innovative to use nuts in the batter to fry the quail, adding different notes to the quail. However, it literally just tastes like fried chicken. Nothing too specialty even with the nuts. 2/5 Financiers with Liver Mousse: I forgot if it was duck or chicken but the mousse was good, although a little salty, Really rich in that poultry flavor. The financiers were really dry. 3/5 Halibut Crudo: I really liked how they crisped the nori. Never seen nori served like that, closest has been nori fried on a rice paper cracker. Halibut was refreshing but portion was not great. There were more cucumbers than fish. Horseradish was also a bit overpowering bc some bites, all i tasted was horseradish. If they were trying to mimic that wasabi/sushi feel, they overshot on the horseradish. 3/5 Scallop Crudo: This was the best dish of the night. Really thinking outside of the box with the harissa sauce. Adds such a nice kick to the crudo. I think corn was a weird garnish but the scallops were so fresh and the harissa sauce made them acceptable. 5/5 Fresno Chile Ribs: Ribs were super tender but the sauce didn't have any Fresno chile to me. No kick or flavor. 3/5 Nuoc Mam Pork Belly: Pork belly should have some meat in it. The bite I had was literally all fat and like a sliver of actual meat. I'm baffled that even left the kitchen. 1/5 Overall, I gave Statebirds a try. I really tried to like it with trying many dishes. However, I don't see myself coming back. I wouldn't recommend this place unless you're interested in the novelty of a dim sum cart (but at that point just go get actual dim sum).

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State Bird Provisions in San Francisco offers an innovative and delightful dining experience. The warm and inviting atmosphere set the stage for an unforgettable meal from the moment I walked in. It's unique dim sum-style service, a feature that adds an element of surprise and fun to the dining experience. Small plates are wheeled around on carts, inviting diners to choose from a variety of dishes. Each plate, a culinary masterpiece, is not only visually appealing but also bursts with unique flavors. I started with the signature dish, the state bird. The crispy, succulent quail served was simply a texture lovers paradise. The combination of textures and flavors was perfectly balanced, making it clear why this dish is a standout. The ricotta pancakes are their perfect golden-brown exterior. They achieve a delicate crispness on the outside while remaining incredibly moist and tender on the inside. This contrast in textures is one of the reasons these pancakes are so irresistible. The butchers steak is a carnivore's delight, offering exceptional flavor and tenderness. The steak was cooked to perfection and boasts a rich, beefy, robust, and satisfying taste. The meat is incredibly juicy. What sets State Bird Provisions apart is its exceptional service. The staff, with their deep knowledge and friendly demeanor, are eager to explain each dish and offer recommendations. Their passion for the food and the concept of the restaurant is palpable, adding to the overall exceptional experience. You'll feel like a valued guest, well-cared for and guided through a culinary journey. State Bird Provisions is not just a recommendation, it's a must-visit for anyone in San Francisco. Its innovative approach to dining, high-quality ingredients, and exceptional service make it a standout in a city known for its culinary prowess. Whether you're a local or a visitor, this restaurant promises a memorable dining experience that is sure to impress. Don't miss out on this culinary gem.

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The food was inventive and very good. The service was also very good with multiple different staff members coming around with trays of distinctive dim sum items.These start to add up. In addition we ordered 3 oysters each, Wagyu Toast, and Caramelle. The last item was nice counterpoint to the spice in many of the small dishes. The restaurant was very crowded and noisy and we found it a little hard to hear the descriptions of the items on the trays. Fortunately we were able to sit in a small booth toward the back that was comparatively quiet. Now that we know how it all works we could return but, honestly, at our age we prefer a quiet restaurant with more traditional service.

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A favorite of friends of mine. Apart from n/naka in LA, I cannot imagine there is a restaurant they like more than State Bird Provisions. A friend of mine (not the ones who are in love with SBP) and I were lucky to get a reservation just a day before eating there. Overall, we had very good food and some interesting beers. Everything tasted good. My main issue with the restaurant was the pace. They come by with smaller dishes (dim sum style) and you decide whether you want the dish or not. I felt rushed into making quick decisions as most things seemed good, but if you order everything you quickly eat too much and may have to miss out on some of the more interesting dishes. My friends laughed at me when I told them this, because I am a quick eater. Another thing is that the place is rather noisy. Overall, the whole atmosphere was a little bit chaotic rather than relaxing. Because my friends love this place so much, I will give it a ''second chance'' in the future. After all, it was not my favorite restaurant, but still very good.

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Surprise visit for my birthday. Wow! Would give 6 stars if I could. Wish I’d had room for everything on the menu and all the trolley dishes. No misses here. The star definitely deserved!

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such a cool concept! we had the quail, trout dip, albacore, and sourdough ricotta pancake. would love to come back when we're more hungry and try the katsu or lamb. such a great vibe, fun for a date or dinner out with friends

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Managed to snag a 5:30 reservation at the counter for our anniversary dinner! We parked at the garage in the Japantown center and it was a short walk over, there was already a line forming outside before opening time. I liked how you could oversee the kitchen area at the counter, but did feel like we didn't get checked in on as much. They did add some cute stamp decorations to our menu for our anniversary We chose to get mostly the dim-sum plates to get a variety. Some definitely stood out more than others, but solid overall. Hog island oysters (4/5) - was a nice start, hog island oysters are always great but a bit steep at $4 each as they were small Szechuan duck dumpling (3.5/5) - the chili crisp flavor steals the show here, was solid Smoked trout dip (5/5) - one of my favorites of the night! The dip is smokey and not too fishy, and has some freshness to it. My partner doesn't even like fish but he said this was also one of his favorite dishes! Sauerkraut pecorino and ricotta pancakes (4/5) - the only thing we ordered a la carte, I appreciated that our server told us we could do a half order since it was filling, good flavor with the dipping salt Fried garlic bread with burrata (3/5) - was enticing as they came by with it, but was definitely too heavy and filled up too quickly, was good but nothing too special Steamed egg tofu (5/5) - the other favorite of the night! Sweet and savory, the pickled mushrooms added a nice kick Duck andouille sausage (4/5) - the dipping jam was good and the sausage itself was tasty Duck croquette (3/5) - the filling was a bit dry, but was fried well Dutch crunch bao (4/5) - the ginger elderflower cream had a nice kick to it, it was a bit sweet overall Peanut milk (5/5) - rich peanutty flavor, a nice "shot" to sip on for dessert! Overall this was a fun and nice experience, and not a super pricey Michelin starred meal! We paid about $120 for two people and were quite full at the end, some of the food didn't quite meet my expectations but there were some standouts!

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This is a Michelin 1 star restaurant that serves small plates advertised as "dimsum" style. In reality, the staff just walked around with trays of food to each table and introduced each dish(other than the cart for oysters). Apparently you need to make a reservation a month in advance. I was able to grab a spot 9pm a day before and p empty when we got there. My favorite dish would be the oysters, although the flavor was overwhlemed by the pickled kohlrabi. Everything else was just alright, nothing really stood out. Their signature quail dish lacked flavor. Only dish I would order again were the oysters. Our night took a turn when we noticed that we were not given a menu after dimsum carts were stopped(but the table next to us did???). Our bill also came out to double the price. It almost felt intentional from the waiter as each dish is tracked with a tally mark on the check that is used to total the bill. Our waiter was quick to fix the bill, but not apologetic lol. Bill was about $50 pp. Left content but not satisfied... Tdlr: Didn't feel like Michelin star restaurant. Service was alright, not very attentive(our waiter). Half of the dishes were mediocre. Room for improvement

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Food tasted meh and there was no great flavor to anything. Spent $100 for little to no satisfaction. Oysters they served was raw and warm, the sauerkraut was the only factor to take away from the oyster flavor itself. Their garlic bread and cheese was not flavorful at all. Tasted like you dipped sourdough into warm ricotta.chips and salmon dip was the only thing that was decent, albeit you're paying $14 for chips and dip.... Quail was a huge let down, hoped to see a new style or flavor but it was simply just batter fried. Better flavor and price at Popeyes down the street sadly. It was cooked well though, juicy for how big it is which is hard for a quail. Beef tongue texture was good but was smothered by the amount of lemon juice they added on. Same thing with the quail it's like they squeezed half of it on there. Main dishes were tart and salty altogether. Did not enjoy the tasting experience but the ambiance is great.

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Food 4/5 Service 2/5 First time coming in and had a great experience for the most part. There were some misses, but the food was solid and liked the dim sum style experience. Really appreciated the amount of variety and how we could pick and choose the dishes we actually wanted to try. However, the service was questionable towards the end of the night. We had a 9:00PM reservation so towards 10:00PM they stopped the dim sum service. Instead they walked around and gave everyone dim sum menus in case they wanted to order more, but they did not give one to our table. We had a table right next to us who received the menu so it was a bit odd that they missed us. Later when we received the check, it came out to about $180, which seemed incorrect so I double checked. The server had added 3 additional $4 plates 6 additional $6 plates to our check. I hope this wasn't to intentionally dupe us, but considering that they track the dim sum using a tally mark system, I feel like it was hard to mistake. TL;DR food was great, experience was great, service had us scratching our heads. Will hopefully come back! Recommended dishes - hog island oyster and kohlrabi kraut - steamed egg tofu, pickled honshimeji, & garlic-chili oil - duck andouille, tomato jam, & fried runner beans - CA state bird with provisions (worth a try, but definitely liked everything else better)

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State Bird Provisions in San Francisco is a restaurant, known for its inventive small plates and modern American cuisine served dim-sum style. The place received a Michelin star in 2021. AMBIANCE Cozy, urban-rustic setting with an open-concept kitchen and dining area. SERVICE Staff are friendly, helpful, and good with sales as they try to get you to purchase their small plates off their cart of tray: this creates a lively and communal atmosphere. FOOD 5/5 steamed egg tofu, pickled honshimeji & garlic-chile oil: cold, delicate, silky, smooth, tons of yummy umami flavor. Outrageously good, ordered twice. 5/5 smoked trout-allium chip'n' dip: smoky, creamy, rich and savory heaven 5/5 broccoli: delicate, smoky with a creamy heat 4.5/5 CA state bird with provisions wolfe ranch quail from brent: half order which includes 2 legs and wings, spiced and fried crispy - lots of bones 4.5/5 red trout toasted hazelnut & mandarin-garum vinaigrette: crispy seared fish in a pond of tangy umami fish sauce vinaigrette 4/5 sourdough-sauerkraut pecorino & ricotta pancakes: like a green onion pancake 4/5 hog island oyster, kohlrabi kraut & sesame: briny oyster topped with tangy fermented shredded kohlrabi 4/5 duck liver mousse & almond financiers: rich and creamy duck liver whipped to mousse perfection that's paired with bite sized French tea cakes that are subtlety sweet and nutty 3/5 wedge salad, walnut blue cheese ranch & deglet noor dates: fresh lettuce, wish there was more blue cheese PARKING Metered street spaces PS This dining experience holds a special place in my heart.

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Made reservations a month ago for my brother's 40th anniversary. Table for four. All of us first-timers. Reservation time 5:30pm, which is right when they open. Got there on time. Long line out the door. At 5:30 the doors opened and the line moved quickly. My brother and I are fairly big people and the table/booth we were in looked small, but everyone was comfortable. The service was casual, attentive and efficient. In other words, really good. The food was consistently excellent. Everyone in our party agreed that the seasoning was just right, nothing too salty or underseasoned. Several dishes had spicy heat, but again, consistently just right. Enough heat to definitely notice (and appreciate) but never burn-your-face-off. Only criticism would be that the food cane at us a little too hard. That is, we ordered our 'commendables' aka entrees, and almost immediately the rolling cart/tray pass bites came one after another. Being rookies, we did not know that we could defer an offering and pick it later. So we kinda got a little overwhelmed. The cart/ tray pass bites were wonderful. The standouts were: a terrific tofu/vegetable thing; a pork belly thing; a pastry ricotta thing; a cucumber thing I missed but everyone else loved, and more. Cant remember them all but tge were great. The commendables included a fantastic dungeness/noodle dish, a marvellous katsu dish and, of course we did the quail. Very memorable and wonderful stuff. Next time we will pace things better, but overall it was great and reasonably priced.

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They absolutely knocked it out of the park. Caitlin was extremely helpful every step of the way to help us get things organized. Megan also kept everything running smoothly throughout the evening. All the guests raved about the food and beverage selection. The ambiance was perfect for a buyout event. We had a 90-minute cocktail reception, followed by a 2-and-a-half-hour dinner. Pacing was perfect, and the quality of food was excellent. No dimsum concept for the buyout event, but I think the family style dinner ended up working out much better anyways. Shoutout to the egg tofu, which was one of the highlights for many of our guests. The price estimate was spot on, payment flexibility was very much appreciated for us credit card point earners.

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From being fortunate to try food from around the world from South east Asia to South America, I can say this ranks in my top ten. Small bites, as individual portions, intimate dining and swift service.

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Amazing experience! The food was amazing and the staff was even better! They were very knowledgeable about both food and wines and suggested great items for both. It was Valentine's Day and we were surprised to get a reservation. Sitting at the bar was great to see all the action going on in the kitchen. I loved the dim sum style service and my favorites were the steamed egg tofu and duck liver mouse! We also ordered and LOVED hog island oysters, beets, ricotta pancakes, Dungeness crab noodles, Szechuan soup dumplings, cocoa nibs Tre leches, and warm chocolate walnut turnover. The also had a natural wine called Sciaccrellu/niellucciu: Faustine and it was fantastic. Overall, I was really impressed with all aspects of my experience! Would definitely recommend.

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Amazing, the ambiance, the food was amazing, and overall a high end affordable experience. We had 1 main course and about 4 of the side dishes. The staff was really nice, knowledgable and accommodating. 100/10

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One of the highlights of visiting beautiful San Francisco! The culinary offerings here are a delightful blend of comfort and innovation, always tantalizing the palate with their high-quality ingredients and a clear commitment to culinary excellence. Their constantly evolving menu is a fountain of delightful surprises!

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Great concept, food was interesting and tasty. We enjoyed the casual vibe of the place. Service was fast although we had multiple wait staff during the night and they were a mixed bag - from good to bad. Nice & reasonable wine list. Overall very good value.

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We went to SB based on a recommendation from a friend, and with very little detail. We were surprised to see a queue for dinner at 5.30 on a Thursday. Also, that the place was full a few minutes after that. The wait staff member valiantly tried to explain the concept, but we couldn’t hear anything above the excited voices on the (often) communal tables. At first the concept itself seemed odd - order from the menu, and/it order from the ‘dim sum style’, dishes that come around on trays or trolleys. We did a bit of both. It has to be said - the food was outstanding. Interesting options in different styles. We tried the duck liver parfait with mini sweet fanciers (great), the persimmon with sesame (very unusual and good), the signature state bird (California fried Quail), our fave - the little crumpet style pancakes with sauerkraut powder. We were too full to try the signature pork belly salad, but had the chocolate pecan pie. It was good but so what overwhelmed by the ginger cream with it. We loved the early 80s soundtrack - Blondie, Duran Duran, New Order, Howard Jones, etc. With wine we ran up a large bill in a short time. However, it was worth every cent. A must try when in SF.

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Wow wow and more wows. Was recommended by a local and was absolutely blown away by the style, the food quality, the tremendous service that was genuinely friendly and professional at the same time. The trolley and tray offer style of service is executed to perfection and every dish we tried was just brilliant. No wonder it was packed on a midweek evening and holds all the accolades it does.

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Me and my boyfriend had a lovely dinner here. The dim sum style was really fun and you got to see the food before choosing to order it or not. The staff was very friendly and the service was good. Prices were reasonable. Would definitely recommend!! Favourite meal I had while in San Francisco.

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Our experience was relatively poor - and my wife would’ve given it 2 stars rather than 3. Good things: the food is tasty, with a good range (of choice and price) and generally OK prices (but see below). There is also a decent, interesting wine list. Bad things: while the food is good, it’s not innovative or impressive enough to warrant a Michelin star. Further, the quail is marketed as “2 pieces” or “4 pieces”, but the reality is that the 2-piece portion is one breaded piece chopped into two. This struck us as a bit cheeky - particularly for ~ $25. We waited an hour for the mushroom toast, which only emerged after we asked a few different servers (it not being clear who was actually responsible for our covers, which was frustrating throughout the meal). When it emerged, the toast was tepid. They offered to remake the dish but we had finished our meal and wine by that stage and didn’t want to hang around for another indeterminate period of time. The alternative offer was to eat it as-is, which my wife accepted (as we were somewhat hungry) but then the plate was cleared away… More generally, the service was a bit smug - which didn’t come across well given the various flaws in the meal and service. We expressed our concerns, which were listened to - and the quail was removed from the bill and a dessert was brought instead of the toast. We appreciated this, but frankly we’d rather that they had provided what we had asked for (and were happy to pay for) - you shouldn’t have this many qualms with a Michelin-starred restaurant, so it’s hard to believe that the errors were particularly unusual given how many there were. They said a few times that they are normally “better than this”, but obviously that provides cold comfort when you’re out for a celebratory meal (or indeed any meal of this price and purported calibre).

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Been waiting to come here for ages and it was excellent.I haven't had this much difficulty ranking dishes in a long time, as so many were incredible.The dim sum style of having staff go around with the food on trays or carts is great. You get to eat quickly without feeling rushed, AND you get to see exactly what you're going to eat, so there's no wondering what you're getting yourself into and how much food is on each plate.Some highlights that can't be missed: - CA State Bird. It was my first time having quail and they did a great job. Juicy and flavorful.- Brussels sprouts. I LOVE Brussels, and these were prepared really nicely and seasoned well.- Grilled sourdough and burrata. What could be bad.- Beets. Make sure you get a little bit of each component into each bite for a great complement of flavors.- Sourdough-sauerkraut pecorino & ricotta pancakes. One of their staples. Difficult to describe the flavors, but trust me you have to try this.Great atmosphere. Would love to sit at the bar next time to see the kitchen at work.Can't wait to return.

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What a great restaurant! Our party of 6 did the "large group" menu, which is basically their tasting menu. $102 a person and completely worth it. There wasn't a single thing that wasn't delicious, and they handled our non-fish eater with ease. Our server, Cameron S., was fantastic! Knowledgeable, friendly, attentive and accommodating. We had 15 different items, from oysters to tofu, to pork belly and trout. The signature fried quail was out of this world delicious. EVERYTHING was delicious. What a treat!!

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Best restaurant in the Bay Area, hands down! While it is a bit expensive it is instantly worth it once you taste their amazing dishes and are greeted with their friendly and wonderful staff!

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We came here for dinner with a reservation at 5:30 and there was already a line before it opened. The restaurant was nearly fully seated right away so a reservation is highly recommended though they accept walk-in. We are a party of two people but seated literally at a four people setting with another couple. The "two" tables were literally had one or 1.5 inches space in between. Really feel like having dinner with another couple we don't know while dating which is odd. The ambience is very noisy and hard to have a good conversation for a date night. Menu is interesting because they have what they called "dim sum" style where the waiter or waitress will bring you the small items (The Provisions on the menu that is $8-$14 per item) and you can order straight away from what it is presented before you. We got the duck liver mousse, brussel sprouts, the smoked trout chips and dip, and the beets from that "dim sum" style menu. It is nothing like dim sum you got from a Chinese restaurant when they say dim sum! But I like the idea that foods are presented before you order and they serve shortly after seated to fulfill hungry tummy. We ordered the cheddar pancakes with squash, avocado whipped ricotta toast, red trout and the CA state bird with provisions from the Commandable menu. They don't have cocktails, only wine and beer which is a big disappointment. Now the most important part is the food taste and quality. I have to say I am not impressed at all for a Michelin one star restaurant. The foods are just an okay. The most disappointing is the CA State bird provisions (fried quail) which should be their signature dish like the name of the restaurant. The breading is too thick and the quail is bland, a bit hard rather than crispy. Popeyes chicken tasted better than their fried quail lol. The portion is small but we ordered a ton of foods so small portion seemed fine in our case. The red trout is also a disappointment, a bit dry without any sauce and also bland. My husband took a couple small bites and the rest was taken away by the waitress (she didn't even bother asking how's the trout while a large portion was left behind). The avocado whipped ricotta toast is also a miss. I made better avocado toast at home lol. The pancake is not the typical pancake you have from breakfast. It is dense and thick with seeds inside and a thin layer of cheddar crisp-up cheese and pan fried with the squash and other toppings at the top. Not all that great. My favorite are the brussel sprouts and the beets. The smoked trout chips and dip is okay. I wonder if their head chef is taking a day off and we happen to dine in today? Overall disappointed at the food taste and quality for a star Michelin restaurant.

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You know when you sit down for dinner and you're hungry? And then you have to wait for someone to take your order and wait for it to be made and that's another 30 minutes before you can expect any food? That's not the case here - sit down and you immediately get shown some trays with small plates and if you want it, it's yours (plus you don't have the uncertainty of wondering what these purposefully oversimplified menu descriptions mean and how they translate to the dish). It's a fun place - a bit noisy but I'd definitely come back with a group of friends for a fun night of eating and sampling the dim sum dishes that come around. Honestly forgot it was a 1 Michelin star because it doesn't have the stuffiness of a Michelin - it's just super lively and fun.My favorite dishes were the fried garlic bread with burrata and the duck liver mousse & almond financiers. The burrata was super creamy and just went really well with the fried bread. The duck liver mousse is also so smooth and the almond financiers I could just eat on its own (weirdly I found these more like cornbread than almond financiers).But 50% of the dishes were missed for me. The smoked trout dip that's raved about by other reviewers was way too acidic for me (also surprisingly had a hint of spice), not sure if my dish was just off but we literally couldn't finish it and just ate all the chips.The pork belly 'salad' was also a bit bland, it needed more sauce, and I ended up taking the plate and pouring the fish sauce over it.The steamed egg tofu was too gelatinous in texture and paled in comparison to good egg tofu dishes I've had at Chinese restaurants. And somehow the chili oil didn't integrate well with the egg tofu for me. The mushrooms on top were nice though.The CA state bird with provisions was good - excellent crispy exterior and very tender quail meat - although not necessarily mindblowing. Sourdough sauerkraut pecorino & ricotta pancakes were solid if you're a fan of cheese. I don't like the flavor of cheese which was very prominent in this dish, but my boyfriend was fan. Also surprisingly reasonable price for a restaurant of this caliber - came out to $55/pp pre tip (and we came hungry and left full).

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FIRST VISIT: 4 starsWent for the first time to celebrate a birthday back in the first half of 2022 (almost a year ago!). Menu's will come stamped with happy birthday if you let them know ahead of time, and dessert will come with a candle. At this point they were still not doing the dim sum style service because of COVID, so it was just a regular casual sit down restaurant. I was only able to nab a late reservation (9pmish) for my desired day - all other times were already booked out. Definitely plan ahead with booking a reservation if you want to dine at this restaurant!I ordered the sake flight ($28) with the rest of the food, but it was the first to come out (would have been nicer if this came with at least one of the dishes that I ordered, but not a big deal). The flight is in wine glasses and of course all the sake looks the same. My party was told which was which, but it would have been nicer to have an easier way to distinguish what each was meant to be because the wait staff said it so quickly that we missed the explanations. For snacks, my party got the following:- Duck liver mousse ($8.00): I thought the mousse had a strange after taste to it, so I didn't love this dish that much. I did enjoy the financiers - very small and cute and not dry!- Inari ($8.00): Pretty tasty! Had a lot of ingredients I liked in it but also wasn't too memorable.- Trout dip ($14.00): This was one of my favorites of the night - I love chips, and I loved their dip. I wish there were more chips because the chips disappeared faster than the dip. For provisions, we got: - Kimchi croquettes ($16.00): This was a larger plate of food than expected, and the croquettes were great. Wasn't a fan of having the bean sprouts, radish, etc. as a "salad" on the side. - Tartare ($16.00): Not a huge lamb fan, so I didn't eat too much of this. Wasn't too bad and actually enjoyed it more than the taste of the duck liver mousse.We got a single commandable:- OG half bird ($20.00): Just as it says - it's half a quail, but since it's fried, it tastes like fried chicken. For dessert, we ordered two but got three due to a mistake in the kitchen (third dessert was comped):- Half lemon cake ($6.50)- Sorbet sundae ($12.00): This was a dessert we ordered but they didn't bring out originally because of a mistake in the kitchen. When notifying the staff of this mistake, they thought we wanted the full sorbet sundae when we wanted the half portion. We just ate and paid for the full version because it was late and didn't want to bother waiting for another correction. - Ice cream sandwich (comped): This was the dessert that came out by mistake. I actually think I enjoyed this dessert the most even though it was not necessarily anything special.

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I came here this Friday night for a date night, and it was pretty packed! State Bird Provisions is an affordable Michelin star restaurant in SF, but we were able to get a late reservation at 9:30pm the same day. I liked the ambiance and service of the restaurant, but was disappointed by the seating. Even though we made a reservation me and my partner got seated at a 4 person table, right next to another couple. It seemed like there weren't many two-person table options (we only saw 1 in the restaurant) so would not recommend this place for a date night. That being said, this restaurant is definitely meant for a group. The menu was pretty limited but the items were pricey. Next time I would suggest coming in a group of 4+ people so you can order the small things plates and split between the group. We only tried the lemon pastry dessert, and it was tasty and pretty filling. I would want to try the other items in a group if I ever come back here.

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Our waitress immediately took our order from the menu. Then came the small plates. All the plates had great flavor and texture. My favorite was the pork belly.

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State Bird Provisions situated in the Fillmore district is an absolute delight. I have had the pleasure of experiencing several meals at this restaurant including the out door dining during the pandemic. I love the theatrics of watching the Dim Sum carts roll by with each delicious item on the menu. It is easy to get carried away as I want to say yes to every dish offered. The menu is seasonal so there are always new dishes that are just as exciting as the previous menus. Be sure to make reservations well in advance as it has been my experience that there is little to no room for walk ins.

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S. is ironically in San Francisco. State Bird Provisions passes their dishes dim-sum style, with carts and trays. Michelin lists a night out averaging $25-$90. Some of my favorite dishes were the hog island oysters with pickled kohlrabi and sesame, egg tofu, smoked trout dip, duck liver mousse with almond financiers, pork belly salad, A5 wagyu toast, sourdough-kraut pancakes, and of course their signature quail, the state bird with provisions. Don't forget to cap it off with some peanut muscovado milk.This wasn't even everything we ordered. We actually went a little overboard and got a LOT of food and our subtotal, including alcohol, came out to under $100 per person. You can easily get a meal here for less than that including tip.

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State Bird Provisions is the perfect spot for a night out with friends or a special occasion. The restaurant has a warm and inviting ambiance with dim lighting and an open kitchen that adds to the dining experience. The food is exceptional, with a menu that is constantly changing and features unique and flavorful dishes. The restaurant specializes in small plates, so it's perfect for sharing and trying a variety of dishes.One of the standout dishes is the State Bird with Provisions, which is the restaurant's namesake dish. It's a delicious fried quail served with a variety of accoutrements, such as a tart apple slaw and a savory pancake with a hint of sweetness. Another must-try dish is the sourdough pancakes, which are light and fluffy and served with a variety of toppings, including caviar and smoked trout roe. The dessert menu is equally impressive, with inventive and delicious desserts that are perfect for sharing.The service at State Bird Provisions is exceptional, with knowledgeable and friendly staff who are happy to make recommendations and explain dishes. The restaurant is popular and can get crowded, so it's best to make a reservation in advance. Overall, State Bird Provisions is a standout restaurant in San Francisco and is perfect for anyone looking for a unique and memorable dining experience.

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We had a great time but I can't give more than 4 stars unfortunately. Many items were too salty, which was especially difficult since there wasn't really a neutral main carb to eat it with.Oysters: good oyster but wasn't wowed by the accompaniments/seasoningsBeets: I really liked the spices they used. I'm a huge fan of beets but the flavor was really strong and too sweet.Egg tofu: Delicious. I always love egg tofu and the mushrooms were such an interesting twist.Brussels sprouts: Nicely crisped up and tender. I wished they were a little more generous with the sauceLiver mousse: financiers were quite greasy. The mousse has a boozy kick to it, which really turned me off even though I love pate and liver.Garlic knots: got this as an attempt to assuage the saltiness. Had a nice chewy texture. I'm sorry but I had to scrape the salt off to enjoy it.Sauerkraut pancakes: the cheese complements the sauerkraut really well. I honestly wish this came out sooner because I was already full by this time!Trout belly: make sure to added that squeeze of lemon! It really brought it all together and hit me with a wave of nostalgia.State bird: this was my favorite! The inside was soft, tender, and perfectly seasoned. The outside was a thin breadcrumb coating that was buttery and had a pleasing, comforting flavor.Donabe: really rich miso soup with fried tofu cubes. The firm tofu was coated in a starch and then fried, giving it an extra bite even soaking in the soup. The tofu also had a very clean and dense tofu flavor. The soup has a ton of Sancho which is one of my favorites. It's citrusy and also a bit numbing. We actually couldn't finish this soup and brought it home to make noodles with the next day. We also had the peanut milk which was so yummy. Our server described it as a Reese's smoothie which was spot on!The space can be a bit noisy but seems like a fun place to come with a group of friends.

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I made a reservation here to celebrate my partner's birthday. He hasn't gotten the chance to try State Bird yet, so this was a treat. We got a 5:30pm reservation about 2-3 weeks in advance, so I would recommend planning well ahead--spots go pretty quick! Sometimes, I see people lining up before opening, but I'm not sure if they're just there early or if there's a chance at snagging a walk-in table. Safest bet is to reserve!Our dining experience here was super fun. While there is a menu of starters (pancakes), mains, and dessert, there are about 8-10 side dishes carted around dim sum style, so you can try as little or as much as you'd like. Lots of variety and very tempting, but such a creative way to serve. The staff were also all so friendly and lovely to us, and made it difficult to forget that we were there for a birthday, haha. The food was pretty good--I enjoyed the Asian-inspired flavors and dishes. Some stand-outs for me:- Smoked trout dip with house-made potato chips- Sourdough sauerkraut pecorino & ricotta pancakes (these were SO yummy)- Spicy beef tongue pancake- Pork belly salad- Lilikoi ice cream sandwichI think with so many small dishes, there are bound to be some that are not as good as others, but overall, I think they have a well-rounded (ever changing) menu and provided us with a fantastic experience.

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Our family of four, including two teens, really enjoyed the State Bird Provision experience. Almost everything we tasted was excellent but the standouts were consistently the vegetable dishes - crispy Brussel sprouts, beets with pistachios, silky black mushrooms served in a way we had never tasted before. Ironically, the only dish we really felt "meh" about was the state bird dish itself - which was over-breaded and a bit dry. We opted for very few ordering items, preferring to catch carts as they went by, adding to the fun. The teens loved it. Sure, the place is crowded and noisy - but that is largely because the food is excellent and people are excited about the food and to share in a manner we don't see in most restaurants. We would absolutely come again.

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The concept is neat but we found the food to be extremely sub par so I wouldn’t say it was a great place to eat. The service was also only so so…we had to ask to see a menu to see what food had not been brought around

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