A very substandard expensive steakhouse - Steak 44 Scottsdale - Buy Reservations
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🤢 2/5 - A very substandard expensive steakhouse
By 👻 @GoodTimeBillyPeaches, 10/21/2023 3:00 am
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We were seated in a side room off the main bar in a long narrow room with glass looking into the bar. The music was Michael Jackson, Creedence Clearwater played too loud. The noise from thevusybar added to the very chaotic atmosphere. It was our 25th Anniversay and the room featured a serving rack with plates, glasses, and two wine buckets. We were one of three tables seated in this single file room and the other two were at the opposite end. The tables were spaced close as you would find in an anteroom at a chain restaurant. The sort of room you seat the Lions Club at for a meeting. After a foursome came in, standing in front of us, refused to be seated, the hostess ushered them away for a table elsewhere. With this we asked for another dining area and the manager came over and without apology said “I thought this is what you wanted” Your notes days away from the kitchen” After challenging me he walked away and we were led from the front to a better room with quieter music but with tables very close together in the opposite end of the building. We gazed on a group of 12 while dining . We had all intentions of selecting a fine wine for our anniversary and ordered a seafood tower as a starter. The oysters were gritty and strong. The Blue Crab was mediocre at best with ok taste but meat that was soft and the claws were left for us to completely crack. The appetizer left us with no taste for wine so we declined and ordered another 25.00 old-fashioned. After consulting our very pleasant and helpful waitress the Wagu $165.00 steak was chosen with two sides, spinach and augratin potatoes. The “steak” arrived already sliced and it was served very hot as advertised. It had the look of a sliced beef roast on the plate and was bland and flavorless. Rich in marbling but tasteless. The sides followed several minutes later with asparagus showing up instead of spinach. When the spinach did arrive it was sat on the table . Our waitress did her very best and she made what would have resulted in us walking out tolerable. After paying the bill the manager did not return and we left while the bus staff thanked us while leaving. Not one person inquired to how our experience was except our waitress who thanked us for coming after we were served our anniversary Key Lime Pie that wouldn’t pass at a South Florida diner. Needless to say we won’t be back and with all the wonderful choices in Phoenix and Scottsdale I would suggest others come here for a drink peruse the menu, look at the place and leave.
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