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Steirereck Wien Reviews from The Last Year
Absolutely sublime.
I'd eat there every day of my trip if I could. The service was incomparable and sets a high standard. The room with the big windows looking out on the park was so charming. I can't recommend this place enough!
WOW. That's all I can say. We booked this restaurant two
WOW. That's all I can say. We booked this restaurant two months before we arrived for our trip in Vienna. The location is beautiful and the food presentation was unbelievable. From the moment you step in, you are transported into a special place. The bread cart, the service, the presentation, everything was supreme. Well worth the visit.
Slightly embarrassing review
I don't doubt that I had a princely meal and that a lot of trouble was taken. But - and this is not what they want, I'm sure - what I actually remember was the effect the service had on the occasion. It sounds churlish to criticise the struggling waiter, but he really didn't have to talk so much, so lengthily. Particularly as his English was fairly unintelligible; some trouble with pronunciation if not vocabulary. A right pain to listen to after the tenth or eleventh time. Why can't waiters sense the mood of the table? We are all very experienced travellers / diners, could read the menu ourselves, and did not count it a blessing to hear this earnest fellow telling us what we could (mostly) already read or see. The wines, too, were a laborious descriptive affair. The best staff excel because they *do* alter their style for the party, dosing their input subtly. A shame they didn't, when the chef was dosing his contribution so majestically.
Amazing food with an incredible team!
If you’re reading this you know that Steireck has a deserved reputation for food and service. So I wanted to say something more about the ethos of training that makes it so special. We were looked after by someone who had no particular aspirations to restaurant work 18 months ago- her broad smiles, willingness to engage, attention to her job, impressive mastery of English cannot be just chance. Someone is helping the youth they hire to become their best selves. To whoever is doing that please accept our thanks. Steireck is a treat. What they are doing is amazing and it’s clear it’s right through the team! Thank you for such special night in your brilliant restaurant in beautiful Vienna!
Steirereck in Vienna is a culinary masterpiece! From
Steirereck in Vienna is a culinary masterpiece! From innovative dishes celebrating Austrian flavors to impeccable service, every moment is a symphony of taste. The ambiance, nestled in Stadtpark, complements the exquisite cuisine. A gastronomic delight, Steirereck elevates dining to an unforgettable experience. The blend of tradition and modernity on the plate is a true reflection of culinary artistry. A must-visit for those seeking a gastronomic journey in the heart of Vienna.
Insanely good!
The restaurant is just beatiful and so spacious, you get the great ambience while feeling the privacy almost as if you were alone. Both the tasting menu and pairing wines were excellent; the service, second to none.
Wonderful service but a bit pricey for the experience
I agree with much of what Shellym827 had to say about her mixed experience. Although I very much enjoyed the half pairing of Austrian wines I did with the six-course menu, I also found it off-putting that the restaurant did not give prices for its wines and I was surprised o see that a half pairing was so expensive. (I should add that I often do wine pairings at Michelin-rated restaurants and am no stranger to high price tags.) In addition, I lived in Japan and enjoy Japanese cuisine so I was interested to see how the chef would combine Japanese and Austrian flavors. While I enjoyed the various courses, nothing really stood out to me as I dish I would be eager to come back and eat again. It seems like some ingredient combinations tried a bit too hard and didn't completely work. The service was warm and friendly and I will dream of that incredible bread cart for a long time. Overall, I enjoyed my experience but I wouldn't return given the price tag.
Yelp Review 2023 #265: Regarded as one of the world's best
Yelp Review 2023 #265: Regarded as one of the world's best restaurants and boasting 2 Michelin stars, Steirereck is very intentional about modernizing their food but yet making them still recognizable. Located in a park, is this small mirror building reflecting the sky, clouds and the trees around it. I reserved my table a month before the World Cup so I can have a nice meal to finish my world tour around Christmas. My itinerary kept changing but changing my reservation was easy. The only time I could squeeze having a 2-hour meal in was during lunch. They open the door for you and to the left is a shelf full of alcohol. Then, the small dining area with only about 7 tables. Sophisticated, clean, and quiet. Since I don't drink, I got a Vitamin Cocktail (non-alcoholic beverage made with fresh fruits and herbs). They have prix fixe menus or you can order a la carte. I like sampling food to get an idea what a restaurant is really about so, I did the prix fixe. Started of course with the amuse bouche - the savory macaron was the most memorable one out of the three I got. Then, a gentleman with a cart full of different kinds of bread. The selection was quite impressive - I believe the cart has at least 14 kinds of bread. I only tried a couple because I have more food coming. The rest of my meal: Tiger Trout with Golden Beet, Berner Rose Apple & Nasturtium Piglet's Tail with Swiss Chard, Shiso & Black Currant Paprika Chicken with Butter Dumplings, Fennel & Wild Chervil Forest Perennial Rye Soufflé with Cornell Cherry, Dark Chocolate & Coffee Soufflé Austrian Christmas cookies They place a card on the table with details of each dish you get. I remember seeing schnitzel on the menu but I went with the Paprika Chicken instead. And then, I realized I may have COVID when I couldn't taste my food anymore. At least I got to enjoy the first few dishes prior to getting the Paprika Chicken and desserts. I can tell you with confidence that their bathroom is clean and quiet. I went several times every time I had the urge to cough. Despite finding out that I was sick, I enjoyed my meal and the amazing service. I do remember I was hoping it was the last dish because I was getting full. But more food kept coming.
The man, the myth, the legend: the bread cart attendant.
This restaurant will go down as one of the top 5 meals of my life. A mirrored building in a historic park? A bread cart AND a cheese cart? Fresh takes on Austrian cuisine? An unmatched wine list? Yes, yes, yes.
When you brag about being one of the top 50 restaurants in
When you brag about being one of the top 50 restaurants in the world, you need to bring your A game. I've eaten at many Michelin star restaurants, French Laundry in Yountville, L'Atelier de Joël Robuchon in Paris, La Pergola in Rome, to name just a few. To say I was disappointed in Steirereck, is an understatement. Normally I would go dish by dish, but I'm not going to bother. Basically the amuse-bouche were the tastiest things we ate all night. Course after course of bland forgettable food. The best things I can say about the sauce were when foamed, it provided a texture, but not much else. Sauce can really make a dish, and their saucier really let every dish down throughout the night. I go into a meal with an open mind and trusting of the chef, which is why I love tasting menus. You tell me what I should eat tonight. Don't let my preconceived notions cloud my judgement of what something is going to taste like, thus perhaps I miss something special on the menu. But this time, I didn't think flavors worked well together. Why were poppy seeds on a plain asparagus spear? And the foamy Apricot sauce wasn't sweet, nor the Lamb's Lettuce purée savory. Without any flavor from the sauces, I got an asparagus spear dipped in poppy seeds....And at the end of the savory courses we got a final lukewarm forgettable pigeon dish so feminine looking it would have made Georgia O'Keeffe blush. Then the restaurant itself was very hot, so this was a very uncomfortable meal and so so long and poorly paced. Pacing is important when fine dining. Too slow and you get full and uninterested in the next course. The bread cart actually came around twice between courses. I can actually tell you how long the meal took because my phone records the time I took each photo. 8:00 pm we sat down. 8:08 - bread cart 8:22 - amuse bouche 8:40 - 1st course....so far ok 9:14 - 2nd course...34 min? 9:30 - 3rd course 9:55 - 4th course....25 isn't great but wait for it... 10:41 - 5th course...46 minutes!!!!! 11:04 - 6th course 11:23 - final desserts brought with bill. I've had 20 course dinners in less time. That 46 minute wait really had us considering walking out, especially when the food wasn't that good, and the restaurant was uncomfortable. So was there anything good? Yes the bread cart was outstanding. Now I don't know if they normally come around so many times that you have to say no thank you. But we did get to try so many different breads. My favorite was the black pudding bread. Most at my table were scared off by it, but I was rewarded for my bravery. Now should Steirereck get so much credit for this bread cart? I'm not sure. They aren't baking this bread in house. They have relationships with all kinds of artesian bread makers around Vienna, who do all the work for them. And Steirereck gets the credit by nicely displaying it on a cart. So they are just a middle man. Although the bread sommelier, really knew his stuff and fun to talk to. Happy to discuss how each was produced, he was our entertainment for the long long evening. So in closing, Steirereck should be less concerned about making sure their World's 50 Best is etched in the glass door, and pay more attention to how their food tastes and how well their kitchen is run in order to have a properly paced meal. Because if they were at one point the king.... They are standing naked now, which might explain why they think they don't need to pay for air conditioning.
This restaurant is a total scam.
First, there's a COVER charge just for sitting down, 9 euros per person. WTF this is not a dance club! They tack on a 10% service charge as well. The food tastes have no balance; one thing overpowers the rest. The cheese is super salty. Very underwhelming compared to Providence in LA. They drag on 6 courses for 3 hours and you are so bored you want to get up and leave. Save your money, its 520 euros for 2 ppl. They don't tell you the price of anything they bring in front of you to make you embarrassed to ask, then you find out its 80 dollars a glass. These are the hallmarks of a PREDATORY restaurant. Also for you Instagrammers, no the food is not photogenic see pic attached. they ruined my wife's ice cream scoop, it just plopped down onto the sauce in the plate. the dude just said enjoy and walked away. like those olympian gymnasts that don't stick the landing. oh well! i personally suspect they cheated to get their Michelin stars.
Food was great.
Service was just ok (need to really step it up for Michelin Star restaurant). The air conditioning was non existent with 90F temperature outside. We asked if they could turn the air on or adjust it as it was warm and stifling in the restaurant. They were very nice and said they adjusted it, but there was never any air conditioning. By the time we finished our meal and went outside to the 77F temperature, it actually felt better than inside the restaurant as there was at least a slight breeze outside. Brought a ticket with one price then a different price after they ran our credit card. We did change out a wine on the pairing we did not care for. Not a big deal they charged us for those glasses, but for a Michelin Star restaurant, they should have that taken care of before bringing the bill the first time around. They also never came and cleaned crumbs from the table and did not clear wine glasses (I did not drink all of my wine for each pairing, but I had to ask them to clear 4 glasses from the table at one point). Again, food was great, wine paring was good (just one wine we didn't prefer and they changed to one we did like), service is mediocre (think they're living off reputation and their "stars"). Just don't go in the summer or when the temperature is more than 65F outside.
My favorite Michelin 2-star restaurant in Vienna.
Located in the middle of Stadtpark, the food, location (unassuming), and service is exemplary. Highly recommend the Venison. Their bread cart is dazzling in terms of variety alone. Austrian wines a must for pairing...who was to know!
Wien's Best Restaurants that are most frequently booked by customers of Steirereck Wien
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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