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Sumibi Yakiniku Nakahara Arakicho Reviews
A world-famous Wagyu beef barbecue restaurant in Tokyo!
A world-famous Wagyu beef barbecue restaurant in Tokyo! The omakase course, which can be enjoyed at the counter, is recommended! Mr. Nakahara is also fluent in English, so you can enjoy the yakiniku while conversing with him at the counter. The food is beautifully arranged, and the owner is a very nice person.
Amazing yakiniku!
A culinary extravaganza for our first night in Tokyo featuring numerous varieties of exquisitely fresh and thinly sliced beef, including Wagyu beef tongue! All cooked table-side over a charcoal grill. The katsu beef sando was amazing. And the “hormones” (loose translation for offal) were a must try (our curiosities included beef cheek, stomach, and aorta).
If you love beef you need to dine here for this unique experience
This was one of the most amazing dining experiences of my life. If you like beef you need to dine here and request a counter seat (4,000 Yen extra pp). Also the tongue which is a house speciality is wonderful (three different cuts). Come with a appetite as there are a lot of courses. Note: "with hormones" means internal organs which we passed on once we learned what that meant.
One of the best meals of my life
Simply perfect. Do whatever you can to get a counter seat at this restaurant. Chef Henry is a master of his craft and he also sets the tone of true hospitality throughout the restaurant. I’ve eaten at Per Se, the French Laundry and Masa and this meal was easily better than all 3. Thank you, Chef!
Oishii (Delicious)!
The meal at Nakahara is pure perfection. Each bite is a memorable experience to be savored! Farm-to-table concept at its best, the menu will show the chef’s appreciation for sourcing the highest quality wagyu beef. As the meal progresses, you will be blown away by the expert care and phenomenal flavor. The filet of steak sandwich will be one of the best things you’ll ever eat — hands down — it’s incredible!
Truly excellent. Don’t hesitate - book now!
We had a truly excellent dinner here. The food and service offered by the owner Kentaro Nakahara and his team was first class. Everything was grilled directly in front of us and before each dish he explained what we were having and how he suggested to eat it. The service was knowledgeable, attentive and charming, and the taste and quality of the food absolutely amazing. We visited several great restaurants during our trip to Tokyo, but this was everyone’s favorite! PS: try to get a seat and the counter if possible
Consistent perfection
I've been to Tokyo a dozen times and it still stuns me how every single trip, nobody ever tops Nakahara-san. He is so consistently perfect, it is truly stunning. The man has never had a sick day in his life, and that sort of painstaking devotion to his craft shows up in the food. He still makes by far the best wagyu sando in the world, and the yakiniku experience is second to none. Do yourself a favor and book yourself a reservation or two, every other meal you have in tokyo is going to pale in comparison.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Sumibi Yakiniku Nakahara Arakicho at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Sumibi Yakiniku Nakahara Arakicho page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Sumibi Yakiniku Nakahara Arakicho to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Sumibi Yakiniku Nakahara Arakicho!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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Ranked #12 in Chiyoda City's Best Restaurants.
