Whenever I'm in town for Christmas Eve, I inevitably find - Sushi Aoba San Francisco - Buy Reservations
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😍 5/5 - Whenever I'm in town for Christmas Eve, I inevitably find
By 👻 @Andrew S., 12/31/2021 3:00 am
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Whenever I'm in town for Christmas Eve, I inevitably find myself in front of a sushi bar. It's really a nice tradition and this year I found myself a fantastic kaiseki-sushi omakase at the end of Japantown. Sushi Aoba occupies a very intimate spot and offers a high-end omakase that rivals many of the Michelin-starred Japanese restaurants in the city. There's usually a rhythm to this type of experience and this version started with a sakizuke (Japanese version of amuse bouche), followed by zensai (starter course of small dishes), a warm soup, sashimi, a chawanmushi, nigiri, miso soup and dessert. Everything was perfect that evening. The amuse included sea cucumber and cured halibut. The small plates had rockfish with trout roe and abalone with steamed octopus. The soup was shrimp cake in seaweed dashi. The sashimi included blue fin tuna, amber jack, king mackerel and salmon roe. The chawanmushi had crab and matsutake mushroom. The nigiri included only the best - live scallop, barracuda, horse mackerel, cured fatty tuna (this was the best for me), sea eel (anago and I ordered an extra piece), golden eye snapper, striped jack, otoro, Hokkaido Uni, A5 Satsuma Wagyu and lobster egg omelet. The miso soup had Manila clams. The dessert was a spectacular matcha panna cotta with mochi and red bean sorbet. Buckwheat tea was my beverage pairing for the evening.Service was fantastic and the chef treated us to a little bit of a show when he was laying out the fish and smoking one of the pieces. Wasabi was freshly grated right in front of our eyes. With tax and tip, this was around $240, which I consider to be excellent value given the level of service, execution and experience. I'm sure Michelin star is coming soon. Highly, highly recommended!!!
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