Let me first start off by saying I am not a novice omakase - Sushi Bar Montecito Santa Barbara - Buy Reservations
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🤢 2/5 - Let me first start off by saying I am not a novice omakase
By 👻 @Michelle L., 12/31/2022 3:00 am
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Let me first start off by saying I am not a novice omakase go-er i basically go to one every month in different states because i travel for work. I've been to other Michelin star'd omakase and this seemed kind of mediocre to the award. Me and my bf went to the Santa Barbara location for a NYE dinner and he was extremely upset about our seating (there are 2 seats to the right side that basically face the chefs backs) so there's that to look out for. And on that note they weren't as attentive to us like the others. The lighting in there really sucks and they apparently won't allow flash which wasn't stated on their tock or email. When it comes to the quality of their food, most things i thought were good but nothing was actually that special or mind blowing. No rare ingredients were used just the basic dishes and ingredients you'd find at any other omakases. Also i didn't come starving but i definitely didnt leave full, me and my bf were already planning what to eat after half way in.What i thought was cool though was that they put the courses on the board and put the price for a la carte.Its unfortunate I can't give a better review because this is apparently the best in the area and I was doing hard research for a special Nye dinner.
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