My first Michelin star experience!! My partner reserved - Sushi Bar Montecito Santa Barbara - Buy Reservations
Getting a Reservation at Sushi Bar Montecito Santa Barbara for Today or Tomorrow is Easy!
Buy a verified reservation at Sushi Bar Montecito Santa Barbara from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Santa Barbara's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Bar Montecito Santa Barbara
😍 5/5 - My first Michelin star experience!! My partner reserved
By 👻 @Juliet T., 02/27/2023 3:00 am
|
My first Michelin star experience!! My partner reserved seats for our anniversary through their website. You were required to deposit $25 per person that gets reduced at the end during check out.Sushi by Scratch is a part of the Montecito hotel, but across entrance of the hotel lobby. When you enter, there is someone in front that does valet for your car. It is recommended to get to the restaurant 15-30 minutes before your reservation. A worker welcomes you into the hotel lobby across the bar and presents you with a small story and cocktail. Both alcoholic and non-alcoholic, your choice! I opted for the alcoholic drink, which was ginger, lime, sake, and whiskey and it was so interesting! I tried my partners non-alcoholic cocktail, which was similar but the alcohol was replaced with honey. Once everyone trickles into the hotel lobby, the worker brings us into the sushi bar! We started our 16 course meal, and ended with one dessert. Each piece was fresh and curated interestingly, but packed with a bunch of ingredients. There were so many ingredients on each piece, I can't recall anything LOL. The ones that definitely stood out to me was the Spot Prawn, Kanpachi, Shima Aji, , and the King Salmon. Best presentation goes to the unagi piece.. this had bone marrow juice melted on top, which looked so cool!! Drooling just thinking about it... One of the details I liked about this sushi bar was that the menu/fish was displayed on the wall, so we can keep track of what we were eating. I always forget what I eat, and it's always great to have a menu to see what we're eating! Overall, this is a more modern approach to omakase, but still delicious!
0 Replys
0 Comments |
Be the first to Reply |