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😍 5/5 - Delightful
By 👻 @Diana PA, 09/04/2022 3:00 am
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To mark a very special occasion, I took my family to Sushi Kashiba. We elected the Omakase dining experience, which means you sit at the sushi bar and the chef regales you with a cooking performance that includes smooth knife skills, shaping of the rice and blow torch performances. The chef also talks to you about what you're eating (what part of the fish, the fish provenance, etc.) and gives you tips. The chef is very focused on producing a great meal for you, but is also available for conversation so it feels like an intimate experience that can be a journey onto itself. As someone who doesn't typically appreciate the art of cooking, I was a bit reluctant to invest my time and treasure this way. (And it is quite a bit more expensive than a la carte dining at a table.) But after having the pleasure of this omakase experience, and the good fortune of being assigned Chef Shiro Kashiba himself, I am sold on the approach. Chef Kashiba is a legend in the world of Sushi. He came to Seattle 50 years ago after training with Jiro Ono on the edo-mae style. When I asked him why he came, he said that he wanted to share his gift with another culture, and he knew that the Seattle seafood landscape would give him a lot to work with. 50 years on, he has started three very successful restaurants, has earned the James Beard award three times, and in 2019 was selected by the Government of Japan as Goodwill Ambassador for Japanese Cuisine. If you are interested in having an omakase dining experience at Sushi Kashiba, you won't be able to make reservations. Given the high demand, I recommend you line up at least 2.5 hours before they open for their first seating. They have two seating times (5 and 7 pm) and limited seating for each. We lined up three hours before and were the first in line. But very soon after we arrived, people started arriving, including people who traveled to Seattle expressly for this dining experience. We brought our own camping chair to make the wait more bearable. They seem to be used to this and were able to put it away while we dined. Well worth the wait. Finally, don't be deterred if you have a specific allergy. One member of my party is allergic to shellfish and Chef Kashiba was very accommodating and gracious about it.
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