Top top tier sushi at Omakase with chef Kohta - Sushi Kashiba Seattle - Buy Reservations
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😍 5/5 - Top top tier sushi at Omakase with chef Kohta
By 👻 @Drew W, 01/14/2023 3:00 am
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We celebrated an early Valentine's Day with omakase at Sushi Kashiba. It was perfect for what we were looking for -- intimate and relaxed environment with amazing food and friendly service. Our sushi chef Kohta was fantastic. Super attentive, knowledgeable, personable, entertaining, and most of all was making some of the best sushi we've ever had! We appreciated the information about how the menu may change seasonally, which fish are in season and when, where the fish come from and what the Pacific Northwest is known for in particular (like the geoduck!). Our favorites were... gosh it's hard to say, really everything was great. Geoduck, scallops, salmon... nearly each piece could be considered a favorite. The garnish on the white fish stood out to balance the mellow flavor. The rest of the staff also friendly and fun. The experience was lovely, and no issues whatsoever. We'd highly recommend. To note: We had previously tried to get an omakase seating over summer on a Friday. We arrive 45 minutes before opening, but this was not early enough! This time, it was a winter night, and a Thursday -- both of which worked in our favor. We arrived 45 minutes early and we were second in line! The omakase counter was full in the end, but 45 minutes early was plenty of time. Think of an activity for when you stand on line ahead of time and it breezes right by ;) The area is covered and well organized, so if it's raining you won't get wet. Bill for 2 for Omakase was $465.
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