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😍 5/5 - I've been here twice now, first during lunch on a weekday
By 👻 @Julia Y., 03/15/2023 3:00 am
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I've been here twice now, first during lunch on a weekday with friends and second for their omakase dinner for a birthday.The first time, we were at the counter and had the honor of being served by Tadokoro San himself! He was super kind, as was the other person preparing the fish and made great conversation in both English (for my friends) and in Japanese (with me). We all got a few nigiris (amazing, the fish is so fresh and flavored and prepared with great thoughtfulness), the seafood miso soup was so luxurious, their tempura - chefs kiss, grilled fish was heavenly, and even their dessert! Holy shoot, their matcha and sesame ice cream was nothing like I've had before! How do they do it all so well? The second time, we had to delay or reservation multiple times because of a delayed flight and the hostess was so accommodating and understanding. Again, everyone was so kind and our server was conversational and made sure that the birthday celebration felt special. Again, everything was delicious and again, the dessert was amazing (they're a sushi restaurant, why are they so good at dessert too?? I'm amazed). Even though we ended up being the last to leave, due to our delayed flight, nobody made us feel rushed and the sushi chefs then took the time to talk to us once the bar seating was cleared. This is my new favorite place in San Diego (besides the taco stand). It's a gem in old town SD, and I recommend anyone to try this place if they're ever here.
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