Probably the most Gen Z/Millennial thing to say, but I - Sushi W New York - Buy Reservations
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π 3/5 - Probably the most Gen Z/Millennial thing to say, but I
By π» @Erica K., 03/17/2022 3:00 am
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Probably the most Gen Z/Millennial thing to say, but I found Sushi W via TikTok and was intrigued by the pricing and concept having tried the Sugarfishes and KazuNoris of the world, so we decided to make a reservation. It's definitely a subway trip up in the city, however it's conveniently located nearby a wine shop given the restaurant is BYOB at the moment. We both ordered the Premium Omakase Dinner-15 nigiri pieces & 2 handrolls (menu changes based on best fish available for the day). We arrived early and were able to see how the previous group was formatted and served given that Sushi W operates on an hour group reservation-5PM, 6PM, 7PM, etc. We asked the hostess if we could be seated in the middle, and she notified us that they'd be willing to work with us on the request. Before being seated, I went to the bathroom to freshen up, however I think having one bathroom isn't sustainable and the tight walkway past the seats could be a safety hazard. Upon being seated, we were placed in the middle, however a host notified us that we would have to move seats down to the edge of the table. We complied, however an older couple ended up arriving later and sitting there, but we were confused as to the logistics of the situation given that everyone comes in and out at the same time for the hour reservation and you can't ask to be placed in specific seats? We requested hot water, however heard the host ask the hostess if they even have this, but reading their beverage section of the menu, assuming they still serve hot tea, this would mean they have hot water? We notified the host and sushi chef that we didn't want wasabi and that I did not want meat. The host proceeded to write on a Post-it note, "No Meat" and placed it on the inside part of the table, however the sushi chef ended up serving me Kalbi. Given that they opened a year ago, I would hope they have the kinks worked out when running a restaurant, however it gave off, "we just hired a chef to come to your house and make food" vibes which is a good and bad thing. Areas of improvement would include providing more than one bathroom for customers, implementing a more robust system for modifications instead of writing on Post-it notes, and open communication and flexibility when it comes to seating accommodations. It turns out that the older couple seated next to us were recurring customers, which I understand, however because Omakase is more mainstream and accessible in the city, Sushi W is a good first start to trying the formal dining experience and allowing the sushi chef to decide on the menu, but not worth coming back in a weekly cadence.
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