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Tanta Cocina Peruana Chicago Reviews
We came here for dinner on a week night.
We were going to see if we could get in, luckily they have just a table for us! Once we sat down, we were created by our waiter. He explained that Tanta serves elevated Peruvian cuisine. He gave us the menu, and asked if there is any dietary restri
It's not great.
Babe says the only thing that's worth the while is the Lomo Saltado, it was flavorful, the meat was cooked well and tasted authentic. The ambiance was a little dead and missed the mark, we really wanted to like this place since we live walking d
Good meal! As a Peruvian I definitely could tell and taste
Good meal! As a Peruvian I definitely could tell and taste the authenticity of the ingredients used in the dishes. I have been to the location in Peru and it's quite on par. I wish they gave a bit more meat in the lomo saltado dish but it was on
Food and drinks were amazing.
Atmosphere is very nice as well along with the service. The tres leche was closer to tiramisu but still good.
Why was this meal SO DANG GOOD.
My friend kept hyping it up and I see why. We sat in their newly renovated rooftop which is beautiful by the way. It was a little toasty but still beautiful. Everything was phenomenal! Our fav dishes were the ceviche trio, parmesan scallops, and th
I came here for happy hour at the bar, having already dined
I came here for happy hour at the bar, having already dined at Astrid y Gascon in Lima and Chicha in Cusco last month. Tanta is their international branch and I am glad they've come to Chicago. The experience did not disappoint. There was spac
The people, the food the ambiance are all too good! It's
The people, the food the ambiance are all too good! It's the perfect brunch spot. I never knew food could look so unique and beautiful
One of the best meals I've had in a while - ceviche trio
One of the best meals I've had in a while - ceviche trio was great! Steak main dish was incredible and beat crab salad was so good
Great ambiance, even better food.
Pro tip: pour the leftover juices of the ceviche on top of the rice/lomo saltado. Pisco sour was delicious!
Absolutely love this place for Peruvian food it's one of my
Absolutely love this place for Peruvian food it's one of my favorites! The dishes are bursting with authentic flavors, and I've been back several times because it's just that good. On my last visit, I did notice the portions were a bit
I found Tanta while searching for a restaurant appropriate
I found Tanta while searching for a restaurant appropriate for a bachelor party I was hosting. My partner is obsessed with Peruvian ceviche. Booking a rooftop table on Open Table here was easy. Leading up to the day, I kept hearing good things from f
Absolutely insane.
Went for a birthday dinner and ordered family-style. The vibe was high, service was lively and best of all: every single item delivered. For me, I really enjoyed the branzino. My friends really liked the cerviches sampler. It's not cheap wha
Connect with users posting reservations for Tanta Cocina Peruana Chicago
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Tanta Cocina Peruana Chicago. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Tanta Cocina Peruana Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Tanta Cocina Peruana Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Tanta Cocina Peruana Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Tanta Cocina Peruana Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
