Resting on her laurels - Tetsuya's Restaurant Sydney - Buy Reservations
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😒 3/5 - Resting on her laurels
By 👻 @Adrianmama, 09/13/2023 3:00 am
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One of the previous reviewers commented that the restaurant is past its prime, I couldn’t agree more. The setting of the restaurant and its service were up to par. You would receive an email reminder before the dinner, confirming the reservation details and dietary requirements, which was well noted by the restaurant. Servers, who were polite and efficient, served in a manner you would expect in all Michelin-starred or hatted restaurants. In a sense, nothing’s extraordinary. Serving time was a bit too long between dishes but given the number of tables the restaurant was serving, it was acceptable. To our disappointment, food was not impressive at all. French cooking using Japanese ingredients or French-Japanese fusion might be awe-inspiring 20-30 years ago but definitely not nowadays. Tetsuya’s failure to impress was probably due to the more discerning palate that most people have developed. Even our youngest family member (15 years old) has already been to a dozen of Michelin starred restaurants and we, over 50, definitely have been visited a lot more. The dishes presented by Tetsuya’s was lackluster to be honest. The trout was, as usual, cooked to perfection but my 2 cents, it’s no longer unique in the culinary world now. The restaurant is still expecting a full house every evening, locals and tourists still come blindly for its long-established reputation but it doesn’t mean that the restaurant can rest on her laurels.
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