This dinner was on Sept 15, 2022. - The Bristol Chicago - Buy Reservations
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🙂 4/5 - This dinner was on Sept 15, 2022.
By 👻 @Betty C., 11/22/2022 3:00 am
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The food was delicious, our server Zoe was professional and very efficient although two of us felt that she was forcing it too much - "over-exuberant" as it were and almost pushy with the menu descriptions, rules and regs - seemed like maybe she was relatively new and did not want to screw up anything with management. If you had to sum it up she couldn't really read the table too well in terms of our knowledge of food, wine or the menu (we told her we had already looked carefully online) and of course despite the slight uncomfortable feeling she gave two of us, we would prefer her type of service over the many lackadaisical severs out there. If she could tone it down a tad it would be nicer.We did love how she brought samples of some wines on her own and of the liqueur in one of the drinks so we could be sure what we ordered was was we wanted to imbibe.We realize that chefs feel that they season perfectly so they do not want to put salt and pepper out on the table for everyone, however for a place the caliber of The Bristol it would be nice to at least have a cute miniature bowl with kosher salt with a tiny spoon available when folks ask for salt. Totally get that you are afraid they will get stolen off the table if they are there all of the time.The chittara pasta sounded better than it tasted - it was okay in flavor but not fantastic like most items there. It needed acidity and salt to brighten the flavors.The endive salad was amazing - the shishitos and shishito sauce/dressing below the endive was full of flavor with some nice spice and the whipped cheese rocked. A nice portion as well.The porcelet on the early bird dinner menu was too small a portion as well and also needed salt.The agnolotti were great as well as the tempura maitake entree and the corn ice cream cone which our server was able to get for us even though it was not on the a la carte menu.The early bird tasting menu portion for the Basque Cake dessert was way too small...had we known we probably would not have ordered it and instead gone a la carte...it needs to read "mini" on the menu so people (especially those who have ordered it in the past) know it is so tiny. Great dinner - very pricey but worth it every once in a while!
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