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😍 5/5 - I really cannot express enough our thanks for our meal
By 👻 @Jemora B., 03/17/2023 3:00 am
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I really cannot express enough our thanks for our meal tonight. We came 30 minutes early to our reservation. The restaurant was still being set up for dinner but the hostess was extremely nice and showed us to the bar and gave us a quick rundown on the restaurants operations since it was our first time. We had really amazing drinks from the first bartender that greeted us. I didn't catch his name but he gave us great recommendations and made us even better drinks. The steak presentation by the butcher was such a unique and cool experience! You could tell how much expertise and care went into each cut offered. For dinner we had the dream team of John, Katie, and Jimmy. Everyone in our section had such great personalities it made us feel like we were hanging out with friends. This includes the other waiter in our section as well. The garlic bread was great. We had the Octopus and Sausage as appetizers. The octopus was the best I've had and the sausage was delicious. The crispy potatoes and vinaigrette that came with the sausage went perfectly together. Next we had the Porterhouse, brussel sprouts, and cacio de pepe for our entree. The steak was sooooo good!!! The crust on it was perfect and it wasn't dripping or sloppy when cut. If you want a well done steak don't be disrespectful and come here ruining a great steak. The brussel sprouts were really cool. The addition of the captain crunch was surprising but really fun and perfect for how they were prepared. The cacio de pepe was glorious!! I wish I could go in the kitchen and see how they prepared it so I can copy it at home. For dessert we had the churro bowl. I recommend saving room to try this! The churro was light and not greasy at all. The salted caramel was my favorite flavor in the dish. John was so attentive and patient with everyone in our section. His explanations and recommendations were greatly appreciated. Katie was fast but precise with the drinks. Every drink came out looking like a work of art. And thank you for the champagne in celebration of our anniversary! Jimmy was moving quicker than I could think. An empty plate didn't sit on our table for more than a minute and the water was constantly refilled. Last but certainly not least at all are the managers Andrew and Ricky. We appreciate your kindness more than you may realize. Thank you so much as a whole team for the amazing evening! We left too quickly and forgot to make a reservation on the way out for next time, so we'll be stalking for the next open dates lol.
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