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😒 3/5 - Great place to celebrate !
By 👻 @Andrew Goh, 02/10/2021 3:00 am
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Quite a gem to be located far from town. Served warmly local cuisine that we all familiar with in Zhi Char. The price commanded quite high compare to the standard of the food. Came here multiple times and probably I have tried the Irish such and field KL Hokkien noodle the best! Don’t miss these 2 dishes. The fry chives with prawn was disappointing. Prawn is way over cooked and taste hard. The fry fermented tofu pork is too dry.. over frying ! The chili cockles was so so as it is too small for you to feel shiok especially the sauce used wasn’t prepared well. The fry salted egg fish skin can be improved as the skin not as crispy. The pork collar is rather so so and bland. The ouster way too big to enjoy and not briny! Disappointing wither the soon hock fish, overcooked and the meat kind too tough and dry. The plus point is free corkage and friendly owners would come to drink and entertain with you.
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