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π 4/5 - I had a decent experience but overall this just missed the
By π» @Margaret L., 02/04/2024 3:00 am
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I had a decent experience but overall this just missed the mark after factoring in the cost. My friend and I scored a last minute reservation for brunch and shared five plates. A few of them were special, but the rest left something to be desired. Curried Egg - my favorite, something I haven't encountered before that looks rather plain in the photo but has so many flavors that marry with the egg beautifully. For $18, by far the most I've coughed up for an egg Beef Tartare - pretty average, but with a hint of horseradish that I didn't like Scallop - ONE scallop in a creamy garlicky sauce, with julienned daikon on top. Delicious, but really tiny and we couldn't stop laughing at how expensive it was ($26) Beef Tendon - sliced extremely thinly and served in too small of a portion, and the flavor was pretty one dimensional of citrus. Beef tendon is typically a "leftover", less valuable part of the cow and seems especially overpriced in this case Oysters - my friend's favorite. Fresh, and the "ocean" taste was mellowed out by the "salsa" on top We weren't in the mood for day drinking and thus missed out on the wine offerings that this restaurant is known for. But we did see several customers doing boozy brunch. Generally, the plates we ordered ranged from ok to terrific, and we felt one or two were worth the price. Service was attentive, explaining the menu to us and clearing our table quickly to make way for the next dish. However, the space itself was pretty tight, and since we were at a table in the middle of foot traffic, waiters bumped my elbows moving about the room. The overall bill post-tax and tip was about $150, and we hopped to a cafe after since we were still hungry. This place is most likely a one-time visit for me, but the menu does continually change so never say never.
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