AppointmentTrader FAQ - The French House London - Buy Reservations
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Buy a verified reservation at The French House London from someone who doesn't need theirs anymore.
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The French House London Reviews from The Last Year
An eexceptional restaurant
A small restaurant above the pub. Excellent food, in a pleasant, quiet atmosphere and friendly staff. Menu changes daily, with some interesting dishes.
Highlight of the Weekend!
Superb lunch and afternoon in The French House. Excellent sélection of starters and main courses accompanied by exquisite aperitifs and digestifs. Plumb brandy was exhilarating. All delightfully served by Suzanne and Maxi. Honoured by Neil’s personal attention and special mention for chef Paul who guided us through each of our gastronomic selections. An establishment steeped in history and an historic day for us. Thanks so much guys.
Excellence on all fronts.
Truly excellent cooking married with an efficient and effortlessly competent front of house. To drink, we had aperitifs and a reasonably priced bottle of Pomerol, followed by a couple of glasses of Sauternes. To eat, my wife had a roast scallop (“delicious!”) and I had a slab of ox tongue with cress and horseradish which is possibly the most delicious way I’ve had this cooked: quite dense meat, really beefy flavour and utterly delicious. For mains, we had a spatchcocked quail and pork cheeks - both really well cooked. For pudding, we had a Paris-Brest. The service was attentive without being intrusive. All reasonably priced and a memorable dinner well worth the effort of waiting for a table (owing to its popularity, we had to book some time in advance) in a small, simple dining room. Fantastic!
expensive ribeye and it was quite stringy, so rather glad we shared!
Bit of a curates egg this place but still love it, very expensive ribeye not of the best quality so cant understand the price, fish also way over £40 so we have decided to share plates from now on as we have history here
A Classic What a memorable experience.
Be sure to reserve well in advance. Food,wine and service all excellent. Though Servers are casually dressed they are pros. Nudge your way through the downstairs' crowd to the staircase. Once upstairs it's a another world
Amazing, definitely to be repeated
Fantastic food with impeccable service. Ghenta & Leo were amazing, perfect blend of funny, friendly & professional. Neil brought out the madeleines which freshly baked were one of the best desserts either of us have ever had. We are already planning our next visit, can’t wait!
Superb, memorable meal and not at rip-off prices
Superb. French cuisine at its very best. Subtle, complex, well-balanced flavours. Cannot recall a meal in London as good as this in twenty years. La Trompette at its best, maybe. Neil Borthwick is a very fine chef (and on a cold, dark Wednesday evening was in the kitchen not leaving it to others). Warm welcome from cheery, knowledgeable staff who take great pride in the sheer quality of what they are serving. I doubt an interior designer has been near, but who cares? The napery is spotless and the food memorable (and not ridiculously pricey). Delicious chicory-based salad (and I find salads boring usually) and a gorgeous duck breast (for two) linger in the memory.
Never again!
I have been to this popular but small Soho restaurant a number of times in recent years but today's visit has made me vow never to go there again. The food was good the wine was quaffable but expensive at £45 a bottle. However we were asked to move tables after our main course to let a threesome sit down and offered another table plus a glass of Calvados each as a sweetener. We agreed and were still eating our pudding when the waitress arrived with the bill and asked us to pay up and leave (nicely) as a couple were waiting by the door for our table!! We remonstrated that we had accommodated their needs and had not finished eating yet but another waitress accused us of rudeness by objecting to their demands!! We had exceeded their two hour limit by 15 minutes but all restaurants in London have this limit and yet I have never in 30 years been asked to leave my table especially in such circumstances. Life is too short to be harassed by rude waiting staff especially when you are paying £170 for two including tip (yes we did leave a tip, God knows why!!)
Don't keep this one a secret!
Please keep this place a secret so I can get a table next time I need one! And that will be very soon! This spot is that very rare thing in London these days - unassuming, skilled and lovely staff, proper plates of food not dinky sharing rip-offs! Short and special menu, unashamedly serving meat and of course other things. Magret was stunning and the American football of luscious chocolate mousse restarted my stalled relationship with chocolate mousse! Oops. Forgot the perfect Irish rock oysters! Thank You Neil and staff! Rx
One of Londons Best Steaks.
Upon many recommendations, it was finally time to try out the upstairs restaurant at this great pub. It did not disappoint!
Enjoyed our first visit to an iconic eaterie
First visit to the French House and enjoyed it immensely. Cosy dining room, friendly, knowledgeable and effective service, thankfully short and reasonably priced wine list, classical French food, cooked really nicely. We had scallops, goats cheese curd with a baked garlic on sourdough and shared the duck with fois gras with aligot and greens. Followed be cheese and crumble supported by Poire William, Port and coffee. Would have been a 5 but the meat main course had sold out (at 6.30) so the only choice we has was both having monkfish or the shared duck (at a rather steep £95).
I feel like most of the reviews are for the bar, which is
I feel like most of the reviews are for the bar, which is always packed after 5pm, but this review is specifically for the restaurant upstairs. It is resi only, exceptional. 8 tables, mainly 2 tops, and a handwritten menu each night. The chef only uses fresh ingredients from that day's market, and you can taste it in every bite. The menu had 2 apps, 2 mains, 4 sides, and 2 deserts. The Madeline's were to die for. Service was outstanding.
one of the most unpleasant dining experiences.
.. overpriced, no variety on the menu , other than three types of pate and incredibly unpleasant staff who stronghold you into a 12 percent tip. steer clear.
Fine for a drink, but skip the restaurant.
Very limited menu, overpriced food and unpleasant staff who push for service charge to be added though service is in fact poor.
London's Best Restaurants that are most frequently booked by customers of The French House London
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer