Scottish Egg and Venison - Delicious Michelin starred pub - The Harwood Arms London - Buy Reservations
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😍 5/5 - Scottish Egg and Venison - Delicious Michelin starred pub
By 👻 @Anthony A., 11/10/2019 3:00 am
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Scottish Egg and Venison - Delicious Michelin starred pub in Fulham LondonI took an Uber on a rainy Friday night through slow London traffic, and it was worth it to enjoy this place. It was packed, but bar seating was available where I received amazing service from Katy. She recommended that I start off with Scottish egg which I paired with a pint of Good Old Boy Beer. The soft boiled egg slowly oozed it's buttery yolk after I cut through the fried breaded coat and venison layer. The combination of all three layers was delicious- truly a must experience for this restaurant. For my main course, venison cooked medium rare with a small kettle filled with roasted potatoes with coarse salt. The venison plating was a work of art as the venison was framed by leaves of Brussels sprouts and creative preparations of different starches. Delicious, colorful, each bite amazing. I paired the meal with a glass or red wine. They have options from Australia, France, South Africa, and Italy. For dessert, the Medlar sticky pudding - similar to a Creme Brûlée which I paired with a glass port - perfect ending.
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