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😍 5/5 - We entered into a mostly empty restaurant @ 12:30; by the
By 👻 @David D., 10/28/2023 3:00 am
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We entered into a mostly empty restaurant @ 12:30; by the time we left it was hopping. 3 types of bread. The Kubaneh was too cakey, but the pita was warm, freshly baked and unique. We opted for the humus and "spicy experience". The seabass tartare was fresh and had a zing. Mackerel was savory. For dessert we opted for the Tahini tart. The friendly & helpful staff helped to select our options. The combo was fabulous. I would def return.
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