Layers of flavor and texture - The Progress San Francisco - Buy Reservations
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🙂 4/5 - Layers of flavor and texture
By 👻 @cre8Pinot, 07/28/2022 3:00 am
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On this visit we were not able to get into State Bird, so we decided to try The Progress. This was a nice change after dining at SB numerous times. I requested for the bartender to make a special cocktail using certain spirits--and the drink he made was sublime. Beautiful and lovely on the palate. Only suggestion--the cocktail ice in the glass was too big for the smaller glass, every time I took a sip--I spilled drink on my shirt. The dishes were amazing in flavor and contrasting texture. The shishito pepper was my least favorite--waxy, chewy and skin was not well blistered--perhaps a different combination of sauces? Crispy Tofu was amazing, the butter beans were taken to a higher meaning and quite incredible all small dishes were refreshing and delightful. The interior design was well thought out and loads of natural light. Service was right on par with a slight pretense. Thank you!!
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