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😍 5/5 - The great tradition is being maintained
By 👻 @Andrew C, 08/08/2021 3:00 am
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The last time I dined at the capital was under Eric Chavot with two Michelin stars. I recall that Christopher Lee was holding court with his wife, daughter & son in law. I missed the Outlaw years. The chef has big shoes to fill. I had a great two night stay in the hotel and we ate very early one evening before going to the Proms so we had the small dining room to ourselves. I really enjoyed the meal; I think my main course was up to Eric Chavot's standard billed as "Rump of new season lamb – celeriac purée, salt baked celeriac, spinach, broad beans & red wine jus" It also had very tasty chanterelles. All that was missing was a sauce spoon, which is something you never see. I shared a starter which was simple but excellent, "Hummus, raz al hanout, fried broad beans & crudités". I was really please to see this on the menu, I cannot recall seeing crudités except in France. Overdue a comeback with the rise in the number of vegan.
The service was faultless. The wine choice was very good. My wife had developed a taset for Cuveé B&B Grand Cru Champagne Pierre Moncuit Franc from our stop at the bar the evening before.
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