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31 Reviews
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Ok but not amazing by any means
I was really looking forward to going to Hells Kitchen and booked it for a special occasion via the UK before flying to Vegas. Whilst it wasn’t a horrible or bad experience, it definitely wasn’t the gastro delight that I expected and the ambiance was very disappointing. I ordered the beef wellington which was tepid and the pastry was soggy. Tiny amount of puréed potato came with the dish and the whole plate looked very uninteresting. Taste wise it was just ok. I’ve had much better. My son ordered the steak which again was ok, nothing special. The best part about the meal was the mac ‘n’ cheese. I’m glad we went and had the experience but I wouldn’t rush back there or recommend it to my friends. There are better restaurants in Vegas.
Be the first to ReplyOverrated
Absolutely aweful meal it’s definitely overrated cost $640 dollars for 4 ppl set menus not impressive DO NOT waste your money This is not GORDON RAMSEY at his best
Be the first to ReplyYou’re paying for the experience
Took the family here for lunch: paid extra for a view of the kitchen. It’s a lovely experience and the food is pleasant (by that I mean it’s what I expected to receive from eating in a restaurant) some novelty Ramsey stuff to pick as well. The servers though left a lot to be desired. Ours were some of the laziest, inept people you could have for table service. I suspect because of the menu prices they already assume they’re going to get significant sums in gratuities and thus don’t even try.
Be the first to ReplyDefinitely recommend!
Still AMAZING food! We all loved our meals and felt so full when we left. Our busboy was amazing! She was completely on top of everything and so helpful.
Be the first to ReplyDon't waste yourv time
Disappointing dinner food was very fair ,noisy such a waste of money .avoid going there .I did com0lain to the manager he couldn't care less what I had to say ,such bad customer service .
Be the first to ReplyWouldn’t waste my money
Did not meet expectations. Food was ok, not a lot of flavor. Potato puree was cold. Food was premade and just heated up- we were seated and done with meal and dessert in half an hour. Expensive for the quality of food.
Be the first to ReplyAdjust your expectations
We were excited to check out Hell’s kitchen because we love Gordon Ramsay and his television show so much. We had high expectations which were halfway met. The food was good, but the prices were very expensive. The cocktails were very cool! if I had one negative it would probably be the staff. I definitely expected more from the staff. From check in to ordering ..I just expected more. I’ll possibly go back with expectations adjusted.
Be the first to ReplyNever again
Lots of confusion, interesting menu in itself, decent quality of raw materials, friendly staff. However, the dishes were absolutely cheap: risotto with sticky lobster, overcooked, and with chives on top, which covered up any other flavour, and then braised cutlet, all stringy and also with a mountain of chives. They were dishes from a "poorly managed" Italian trattoria. I expected much more.
Be the first to ReplyGo there hungry and make a reservation.
We recently ate here while on a 50th birthday trip for a friend. There were 6 of us that for lunch after making a reservation which is highly recommended! It was busy! We all chose to do the fixed menu of Beef Wellington which is a signature dish for a reason. We also choose to add the wine pairing. The food was amazing. I haven't had Beef Wellington since leaving the UK many years ago, this was worth every penny. The only reason I gave it 4 stars overall is that they don't allow sharing a meal. This was a big serving and with the appetizer and the sticky toffee pudding dessert, there was a lot of wasted food. I like to eat and can pack it away but I hardly touched my dessert. My wife could only eat half of her Beef Wellington. There's the option to take leftovers away but must people are in hotels and spending the rest of the day wandering, it's just not feasible. I would have been happy to pay a plating fee to share and see no food go to waste. I had a restaurant for 24 years, it killed me to see this food being wasted. In hindsight we should have taken it to go and shared it with some of the less fortunate people hungry on the strip.
Be the first to ReplyTurns out Chef Gordo knows a thing or two about running a successful restaurant after all!
As big fans of Gordon Ramsay my wife and I weren't going to miss an opportunity to see if Chef Gordo would put his food where our mouth was. I wasn't sure if he was going to come yell at me right at the table or if I had to go into the kitchen. We knew it was going to be expensive and it was- but one thing I've learned about "New Vegas" is that everything is ridiculously expensive- some things are worth it and others aren't... This was DEFINITELY worth it. The service, atmosphere, decor... everything was top shelf. Staff were pleasant, food was outrageous and the ambiance was on point. My steak may have been a wee bit rarer than medium rare but it was an extremely thick "baseball" cut filet minion- I've never had such a cut before so it may have been the way it was intended. The flavour was fantastic and as a couple from Alberta we can appreciate good meat. There's not much I can add- expect to spend about 300 USD for the full experience. We had a couple extra drinks so it was over 400 including a reasonable tip... No regrets.
Be the first to ReplyDon’t waste your money.
We were so disappointed in this restaurant. And I believe chef Ramsey would be too. We got the chicken, the salmon and the Brussel sprouts. The chicken was SUPER spicy, but not only that, it was bland. It was a magic trick to be spicy and oh so bland. One of the servers who would fill up our water also said she had the chicken once and couldn’t finish it because it was so spicy. The salmon skin was super crispy, which was good. But it was borderline burnt. The brussel sprouts were just bad. So hard, barely cooked. Would never come here again! Don’t waste your money.
Be the first to ReplyGreat food but bad hosts
The ambiance and decor live up to Gordon Ramsey name. The designers did a great job of tying in modern with a touch mystique. I am giving four out of five stars due to the hosts. The host station is a guests first interaction with a restaurant and the hostesses were not properly trained. We were not greeted or welcomed to the restaurant. The hosts were aloof and almost rude. It was a grab and dump - grab us and dump us at the table. There was no explanation of the restaurant or introduction etc. I was very disappointed that they were so undertrained as when hosts are properly trained this can be a huge boost to the guests experience.
Be the first to ReplyBeef Wellington!
Food was great (as expected), and the service too. They were open to taking pictures and there were a lot of photo ops.
Be the first to ReplyGreat Experience
Food was excellent, drinks top tier, and the service left no stone unturned. It was a great experience. So the important part, we ordered the lobster risotto, quinoa salad, braised short ribs, baked Mac and cheese, sticky toffee pudding, strawberry mojito, and the meet your maker.
Be the first to ReplyJust as Expected
Key point for this is that if you are going to Vegas and want to go to Hell's Kitchen, you need to reserve it months in advance. This was my first time in Vegas and Hell's Kitchen was something I wanted to do for sure. The atmosphere and the food here were just as I expected. I loved the Beef Wellington which of course I had to do since I am a big fan of the show.....it was exactly what I expected it to be. Staff was friendly and overall great vibes. This is not where they tape the show so understand it's not exactly set up like the studio show and no Ramsay is not running around yelling at folks. However, the food is a pull from the show and the sticky pudding will literally make you slap your momma. Def a bucket list item and I encourage all that are interested to visit Hell's Kitchen Vegas.
Be the first to ReplyMany Photos added. Excellent Dinner and Service
My wife and I dined here for dinner with a reservation. We were seated immediately. My wife had a "A Note from Gordon" cocktail and I had and Iced Tea. She had the Crispy Skinned Salmon and I had the Jidori Chicken dish. We also shared the Potato Puree and the VERY YUMMY Sticky Toffee Pudding. Excellent service. I will return soon.
Be the first to ReplyDisappointed
One word. UGH! Was really looking forward to dining there. Big disappointment. The food is better at Jeff Ruby's Steakhouse In Cincinnati.
Be the first to ReplyNononononono
The manger cam out anf started throink summink at cuswords ang the muchm was not going mi are nit frisbee and cat underread this
Be the first to ReplySome of the best dishes we have ever had
We went with lowish expectations following some reviews we had read here. After having to cancel a dinner booking were able to make a lunch booking. As a fan of the show we wanted to try the Beef Wellington, the risotto and the Sticky Date. All 3 did not disappoint! I think the risotto may rank as 1 of the best dishes I have ever tried (and at 53 years old I have had a few).Wifey had the Beef Wellington and it was as good if not better than she could have hoped. We then shared the Sticky Date pudding as had to try it and so glad we did. Was so much better than we had expected it would be. Maybe we got lucky as I have read some poor reviews but we can not wait to go back and do it all again at some stage.
Be the first to ReplyFinished off Disappointed
The food at Ceasars was good but we were disappointed for our dessert. We told our waiter we were too full and asked if we could come back later that day to have dessert. He said 'For sure they can seat you at the bar for that'. Well we came back later and even though there was a couple seats at the bar we were told they would not take us unless we ordered a full meal. We shared that we did order a full meal that day but still they would not accommodate us. Unfortunately this left us with a poor experience overall. Probably won't go back now.
Be the first to ReplyFabulous Lunch
We were able to walk in without a reservation on a Saturday a little after 11. We were worried because the website showed no reservations available. So glad we were able to get in! You MUST order the smoked old fashioned - not only is it one of the best old fashioneds I've ever had, but the presentation was over the top! We had the golden beet salad, pumpkin soup, wagyu ribeyes and brussel sprouts with pork belly. Would definitely order everything again! They know how to do a medium rare steak to perfection! The Death by Chocolate was a dream! The coconut 3 ways you MUST order if only for the presentation! Water poured over dry ice sitting under the coconut brought out all the oohs and ahhs from everyone around us!
Be the first to ReplyOver priced tiny portions
In short my title says it all. The noise in the place was deafening my ears hurt for days.
Food quality was OK but the price and portion size are $$$ and Small. The wait staff was good.
Girl trip
There was a group of 8 of us we arrived before our time got seated right away and got our orders taken and delivered in a quick time. Everything was delicious we would come back if in Vegas again and they catered to one in our group that was gluten-free
Be the first to ReplyA well oiled machine, a bit too oiled.
This restaurant is a well oiled machine. The kitchen and staff are always moving. Jade was our server, pleasant enough but that was it. I was there for my birthday, my daughter and I ordered our drinks Notes from Gordon and Fear and Loathing. Drinks were large but not much alcohol. I am a lightweight and I felt nothing. I ordered the braised short ribs and my daughter ordered the pumpkin soup and the mac & cheese. The meal was at out table in about 2 minutes. It arrived before Our drinks did by quite a bit. Daughter liked the soup, the mac & cheese was good too but ours made at home is better. The short rib with the potato was absolutely fantastic. I could have ordered another one but I could never have finished it. I then ordered the scallops because I watch Gordon and the scallops all the time on TV. I swear they were at the table in one minute. They were good but I think they cut the scallops in halves horizontally. I had had better scallops the day before at the Eiffel Tower restaurant. I tried the sticky toffee pudding for dessert. It was the first time I have ever had it. It was delicious but it is a dessert that needs to be shared by 4 people. The restaurant is clean and fun to say you have eaten there. $147.06 for lunch for 2 people but the short rib alone was $44.00 but worth it to me. Food came out way to fast though.
Be the first to ReplyRidiculously amazing food!
If you're in Vegas you do NOT want to miss this experience. The service is great, the food is unforgettable
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