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19 Reviews
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Decent food but limited selection
There was an extremely limited selection for a vegetarian but the kitchen did make two dishes without meat for us. Not a huge menu. Good service and average prices. Dumplings, noodles and shu mai were good, but the red bean dessert was awful.
Be the first to ReplyChinese culinary treasure in Hells Kitchen
Tim Ho Wan, self-described as the cheapest award-winning restaurant in the world, specializes in dim sum, offering an authentic Chinese gastronomic experience in the heart of Hells Kitchen. While browsing the extensive menu, we were struck by the diversity of dim sum options, each revealing the culinary skill behind the restaurant's renowned title. Tim Ho Wan not only delivers exceptional quality, but also maintains affordable prices, making it an irresistible option for Chinese cuisine lovers. Among the dishes we had the pleasure of tasting, the โBaked BBQ Pork Bunsโ stand out, buns stuffed and baked with a light and fluffy dough, filled with pork. โPan Fried Chicken Dumplings With Ginger Essenceโ combine a crispy texture on the bottom with irresistible juiciness on the inside. And the โSteamed Rice Roll With Minced Beefโ a steamed variation of rice roll stuffed with ground beef. I recommend it to everyone who wants to explore the richness of Chinese gastronomy in a welcoming and accessible environment.
Be the first to ReplyDelicious dim sum
The food was delicious. And as we ordered more food, they continued to bring it out at a proper pace. The staff were attentive and quick to come to our table whenever we looked up. We highly recommend.
Be the first to ReplyHighly recommended
Visited Tim Ho Wan in NYC's Hell's Kitchen and loved the authentic dim sum, especially the baked pork bun. Friendly staff and fantastic service, reminiscent of their Hong Kong location. Highly recommended, but expect a queue.
Be the first to ReplyTasty DimSum!
The dim sum was very tasty and staff friendly. We had the Shimp Rice Roll, Wonton in spicy oil, Har Gow, Bean Curd and the Pork Buns.
Be the first to ReplyGood Dim Sum near the theater district
Went here for dinner following a show upon recommendation of family member who lives on Manhattan. Was slightly early for dinner rush so fortunate to not have to wait for a table. Menu is slightly limited but every item we tried was excellent. Servers tag-team but seemed to work seamlessly for us. We went through two rounds of ordering and wait times were reasonable both times. Would recommend and will consider return trip on next visit.
Be the first to ReplyDelicious!
Visited this NYC institution with my local friends while I was visiting from England. Loved it - felt really authentic and the food was plentiful and delicious. Service was good but be prepared to queue. Located in the heart of the city in Hells Kitchen.
Be the first to ReplyWorst company
It the worst company to work for I had 10 years of experience as a dishwasher and they didn't want to hire me and I went to get a snack and treat the customers so rude
Be the first to ReplyQuality has gone down a Bit
We were here for the second time and I must say that the food was not as good as the first time I was there. What particularly disappointed me was that the congee was barely above lukewarm. Now, I am easy to please, palate wise, but were they scraping the last congee off the pot? Service was quick though and we were seated after a short wait.
Be the first to ReplyNot like Hong Kong!
I had the chance to enjoy Tim Ho Wan in Hong Kong and Singapore, but the NYC franchise was a real disappointment. No way, this branch is one of the 1 Michelin stars awarded this franchise has been known for. The signature dish, the famous BBQ BUN was nothing like the original offer, back in Asia (the crust was too thick and the filling so tasteless). The Dumplings were dry and soggy. Fellow New Yorkers, if you have the chance to travel to Asia, please taste THW locally; a totally different experience, Guaranteed! The Congee was delicious, but how bad can you be to mess up this simple dish. Din Thai Fung, the main competitor, and master of dim sum consistency, must be rubbing their hands!
Be the first to ReplyAuthentic dim sum
The venue is small and crowded, but, hey, it's NYC. The dumplings were spectacular. You order from a menu rather than select from carts.
Be the first to ReplyCould be better
Just finished having a meal here and was disappointed. This location did not seem to be as good as the one in East Village. While the service was satisfactory, the food was not what I would expect for a one star Michelin restaurant. The har churn had shrimp balls instead of individual pieces of shrimp in a paper thin rice noodle. The turnip cake was blended and burned without the delicate taste of dried shrimp and lop yuk. The lotus leaf with rice were as were the Har gaw. The restrooms were atrocious. There should not be a layer of grease in the stalls. I will not come back to this locale, but I will go to the East Village one instead.
Be the first to ReplyLOVE THIS PLACE
They have the BEST dim sum and the service is great. If you like chicken feet this is the place to be--the peanut and abalone sauce is delicious. The pork buns are among the best I have ever had. Prices a very reasonable--especially for NYC. Try to go on an off hour as it is usually crowded and no reservations. But it will be worth the wait.
Be the first to ReplyThe BEST Chinese dim sum
Super high quality authentic dim sum at reasonable price!
The steamed chicken rice is too die for!
No reservations - so avoid peak hours
very good Dim
We had some very good Dim Sum fur lunch. Good choice of different small menues. Service was very nice.
Be the first to ReplySuperior
This place really stands out for the quality. You order off a (limited) menu, but instead of carts, upside is everything comes out hot. Also everything we tried was really good to excellent. Everyone gets the signature baked pork buns, which are unlike anywhere else. The eggplant with shrimp, which can be gloppy, was the best we've had anywhere. Price reasonable for quality in NY. Very casual.
Be the first to ReplyGreat pre theater dim sum
Found this place walking around looking for something good to eat before the theater. The service was fast , the food very fresh and the resteraunt was clean and well lit . I will be back !
Be the first to ReplyI have yo confess I mixed
I have yo confess I mixed this up with another Michelin started dim sum restaurant in Asia - Din Tai Fung - but the food here is a slimmed down menu from some of those I have seen in Asia. The quality of what I ate was good but I chose poorly and ended up with pork in black bean sauce still on the fairly sharp bone fragments. I also choose a few item fried which I would personally avoid in future. The steamed Dim Sum were fantastic and so i put my experience down to menu choice. That said the choice is a little limited - see the photos of the choices to make your own assessment. I used yelp rather reluctantly to join the waitlist from my hotel - but I have to say it was superb delivering me at the restaurant just as my name got to 2nd in the queue hence a 5 minute wait.
Not expensive so for NYC for some good quick food - good - for something special not so sure.
Hope this helps
Inexpensive, simple and shabby
Inexpensive, simple and shabby place with good food. I liked the spring rolls, although I really missed the sweet chilli sauce (they only have soya sauce like sauce) and liked the dim sums. I was quite disappointed with them running out of any kind of noodles, and they explained that it happens on a daily basis. Well, just make more noodles. There are no reservations, and itโs near many theatres, so if you come at 6pm, youโll probably get a table right away, if you come at 7pm, itโs probably going to be a long wait.
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