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Market Price: A$
Tim Ho Wan Reviews from The Last Year
I call this place "luxury dim sum".
Very high quality ingredients, great atmosphere and staff.
I ordered a few items from the menu, some steamed, and
I ordered a few items from the menu, some steamed, and some other regular dim sum dishes. The food tasted great. Everything was well seasoned, not too fatty or greasy. These baked bbq pork buns are seriously my favorite food ever! They're so flaky and moist on the inside with sugar and crunch on the outside. Shiu Mai was not dense and fresh tasting , service was fast. Everything was clean and organized. I am not sure why this location has gotten so many negative reviews maybe the food portion is not much for the price.
Foods are good.
Yet, customer service is very nah. Hostess and server have a lot of attitude like you owe them something.
This is a great place to have Dim Sum.
This is my 2nd time here. It had a nice ambiance. Efficient staff and the selection was Awesome. I highly recommend. I got to try food from my childhood and it brought back memories. It was a good feeling. I am looking forward to going back. Good food , nice service and clean atmosphere.
Just stopped by happy hour .
. ordered chicken feet , spicy wonton , shrimp dumplings, pork rib and hot sake .. only thing I like is hot sake and chicken feet .. rest of food is wasted .. chicken feet was super small portion .. shrimp dumplings wasn't fresh.. spicy dumplings tasted so bad .. service was good .: smells lots of bleach inside the restaurant..they need to improve food quality.. it's nice busy shopping plaza no one is here except 2 table ..
Originate from HK, we tried the one in Shanghai too.
Dim sum is good, same as we ate in Asia, I recommend to you if you like dim sum!
I ordered the beef stew with pork siomai and wontons.
It was pretty good. Servers are nice. I would definitely recommend. Not the best tasting dim sum, but definitely is good tasting! If you are in the area and craving dim sum, definitely recommend.
Excellent dim sum in a clean, inviting environment.
Don't expect the normal experience with the women pushing carts. But it has al the classics with some new favorites including spicy wontons and cucumbers. The Shumai was delicious and the Bao is so different than any other Bao. It doesn't disappoint.
Solid.
Great place and great food. Not exactly the same as Hong Kong but good enough and without the madness and stress that comes with going to a traditional dim sum place
my friend stayed over to visit from Palm springs and
my friend stayed over to visit from Palm springs and ordered us dim sum with congee for breakfast via door dash! I was pleasantly surprised how fresh and yummy the dishes are. shocked to see they only got 3 stars especially in Irvine! Anyways maybe it's the staff lacking welcoming smiles and awesome customer service? Anyways, I'm giving a review based on the yummy dishes. Will order again..
I love and CRAVE this place and wish I lived closer.
I recommend their hao gao, sticky rice in lotus leaf and loveee their bbq pork buns. (Cue the drooling). So good!
Tim HoWan used to be a successful franchise in Hong Kong
Tim HoWan used to be a successful franchise in Hong Kong and Japan, no question for food consistency. Even the Las Vegas location has 4 stars review, why this location only carry 3 stars ??? Must be BAD SERVICES !!! Just starts with the " no smile" hostess. Job performed but with a really bad attitude. That's also reason why they are the last restaurant to fill up in that busy plaza. If you are the boss, please either get rid of her or supervise and train her the right way to treat your guests, otherwise she kept kicking your money away at the door!!!! When my kids and I at the bathroom waiting to wash our hands, she was standing in front of the mirror blocking us at least for 3 mins ! The Chinese male server in black shirt like just wake up, he didn't like anyone to call for him, his attitude like "why you tell me what to do" He responded with a " I don't care" face and walked slowly towards you ! What the heck ! Great appreciation to the supporting team! Food runners are all nice but not good enough for us to come back again !
I like this place.
All the dim sum we ordered was top notch and delicious. The service was friendly and helpful. I'll be back.
A Cantonese style Chinese restaurant also serves Dim Sum.
We visited the restaurant during their happy hours to try their Dim Sum. The place was very clean and not crowded at around 4:30 pm. The waitress was polite and helpful. Happy hours are from 3:00 to 6:00 pm every weekday. During happy hours Dim Sum are about 15-20 % off their regular prices but restricted to only 35/40 % of the list of items in the regular menu. The ones we ordered were mostly OK except for the pan fried noodle which was subpar. Overall it was just fine, not exceptional.
Food has really gone downhill.
The only dish worth eating here is the pork bun - it's different from anywhere else and quite worthwhile
Clean, but very limited menu for dim sum.
Food was mediocre. Had thought about about bringing my meetup group here, but not anymore.
Food is ok, a little pricey for what you get.
And can we get bigger plates and more than the one napkin?
When Tim Ho Wan first started it was really mediocre (they
When Tim Ho Wan first started it was really mediocre (they had alternating beef, shrimp, and bbq rice roll so you can't try them all the same day). Plus the food was just not good. Now, they definitely changed- food is much better! (Altho it still does vary day to day) and they finally have the whole menu items available - so now it's run much better. I like going during happy hour to get the discounts!
Dim Sum heaven!
Great quality and value Dim Sum in Shek Kip Mei! Always worth the wait in the queue! We celebrated our final meal in Hong Kong here before returning to London from our honeymoon!
Dim sum and more
Famous for the pork buns and they have several other dishes that are not bad - cheong fun, congee, noodles, crispy roast chicken, chicken feet Ok for a quick non expensive meal 7/10
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Prepaid Reservation Fee
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By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
223k views
4 thumbs up
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2 Answers
8 Comments |
Don't like the Answer? Add another one. |
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Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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4 Thumbs Up|
By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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3 Thumbs Up|
By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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1 Thumbs Up|
By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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0 Thumbs Up|
By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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0 Thumbs Up|
By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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