Whose name will my reservation be under when I arrive at the venue? - Trattoria Ibleo Restaurant Chingford - Buy Reservations
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Trattoria Ibleo Restaurant Chingford Reviews from The Last Year
Fabulous
What a lovely restaurant, the waiter was very attentive, even though he was on his own & busy. All our food was delicious & will definitely return when we're next in Chingford !!
Amazing!!
This is the best place in London for Italian cousin. You should definitely come and try! Food was amazing with selected wine.
Wld recommend this to anyone. Love it.
Superb service by the owner, delcious food as ever and gr8 evening, thank you. Xxx Wonderful birthday with friends.
Don’t bother wasting your time. Many better Italian restaurants around this area!!
Decided to book a lovely Italian meal here for New Year’s Eve with my partner and mother, and after reading the reviews we thought we’d give it a go. On arrival it look 3 minutes to even be noticed after standing in an empty restaurant with one table taken. Starters: the prawns were nice and so was the onion soup, the calamari was cold, but being people who don’t like to complain we ate this and didn’t mention it. On to the mains: prawn linguine tasted like a heated up microwave meal, bland with no flavour and overcooked pasta. Pollo Taormina, again it was bland and lacked flavour, said it came with seasonal veg of the day which was an over boiled bit of broccoli tossed on the plate. Risotto Mare e Monti came out first with no prawns, so sent this back which then came back out with prawns which were cold. They looked cooked but were cold so were just tossed into the risotto presumably from the microwave. It also was bland with no flavour so we sent this back without eating it. The other two mains we ate half of as we were starving, but again didn’t finish both meals. I thought this was meant to be authentic fresh Sicilian cooking?! Which clearly it was not. Onto desserts. Tiramisu was the last bit (we sat down at 6pm on New Year’s Eve?!) it was soggy and tasted like watery sponge. Crème Brûlée very average the top hadn’t been caramelised properly the dish itself tasted ok. Apple pie was meant to be with a crème sauce, there was none of this and again was very soggy. I was asked if i liked it heated up I said yes but it was given to me cold. By this point I had given up and just wanted to leave. When we finally got the bill they left everything on the bill minus one desert? Even the risotto that wasn’t eaten!! I said to the waitress that I’m sorry but I’m not paying for any of the mains as the food was not up to standard. The waitress went to speak to her manger which I watched and you could see him shouting at her and making hand signals like he was angry. She then came over and said I’m sorry but he will only take the risotto and one of the mains off of the bill because we ate some of our mains 😂😂. So embarrassing. Didn’t even come over to speak to us!! I paid the bill and we left. I got home to a message from the manager. I will attach photo by also copy the txt into here for everyone to read “ This is trattoria Ibleo, I'm the manager, we are the best restaurant in the area and we prepare only fresh food every day and you just offended us very badly. Don't bother to book here ever again. You and your lot don't deserve real food. ” You should be ashamed to send messages like this to customers. Don’t worry we won’t be back. Couldn’t pay me to eat at your restaurant again. As for being the best restaurant in the area……have you ever heard of Belsit?
Fabulous little ‘ bite ‘ of Sicily in Chingford.
Fabulous all rounder , food was delicious and plentiful.Antonio was most patient and accommodating toward my lactose intolerance and from start to finish we all had a wonderful relaxing lunch. Highly recommend.
Fantastic food fantastic evening.
The food and staff here are both amazing, this is a must try. You will definitely not be disappointed.
A second visit just as impressive as the first
This was our second visit this summer to Ibleo, and this time we came with friends and it was just as good as our first time. First time, we had rabbit and chicken in cream sauce, lovely. This time, two of us had liver, done two ways, delicious and still soft and moist; another of us had the lamb shank, which was also delicious, and lastly one of us had swordfish, also nicely cooked. We all loved the buttery saute potatoes and the broccoli was done perfectly. Not a bad tiramisu either and just a fantastic, hard-working, working little neighbourhood restaurant where flavour comes first. They also do very good wine. Excellent place.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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