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Wanting to go somewhere special to eat for dinner with a
Wanting to go somewhere special to eat for dinner with a friend in Lisbon, we decided to make a reservation at Varanda in the Four Seasons hotel. This is synonymous with style and quality and we were not disappointed. Sitting in this fabulous location, with an absolutely luxurious decor, we soaked it all up before ordering.Looking to get the most of the food, we each chose the Signature Menu as it looked like the best way to enjoy the gastronomic talent in the kitchen. The starters of Pan seared scallops, ginger, lemon confit and voatsiperifery pepper and red mullet, braised fennel with lemon thyme just sat so well together. Both were well-cooked, and the skill of the chef was evident in every mouthful.The Mallard duck roasted with pecans and cranberry, smoked salsify and liquorice sounded so good that we just had to go for this. We are both fans of duck, and this was excellent. The balance of flavours was pretty much perfect. If you want to eat well in Lisbon then this could well be the choice for you.After chatting for a while in the beautiful surroundings, we decided that we still had room for a dessert. There was a great selection of petit fours, but the main dessert of the Sudachi with Pennyroyal Granita was an absolute taste sensation! It was sweet enough to be a treat but it wasn't overwhelming. A great way to end a fantastic meal. Recommended.
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