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😍 5/5 - Run, don't walk to Vetri
By 👻 @Robert L, 04/02/2022 3:00 am
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One of the best, if not the best dining experience we ever had. Where it begin? The ambiance sets the stage. The atmosphere was quiet, not pretentious, the décor was tasteful and comforting. All of the staff were interested in insuring the quality of dining. Our waiter, Bill, explained in detail every item on the menu including ingredients and how it was to be prepared. I got the sense that every waiter was so informed and communicative. We will be back and we will ask for Bill again. He was recognized by other diners as having served them before, and it was clear he remembered them. We were told that the restaurant mills its own flour which is used for the excellent breads and pastas. The menu is priced fixed...and a wine paring is available. If you choose not to to do the pairing the wine menu identifies wine by the courses you ordered so you might order an appropriate glass. My first course was a caramelized onion soufflé which was to die for...but every item on the menu was perfect. If I were to choose "the best" it would be unfair....but don't miss the tortellini as a secondi course. The portions are small, but richly prepared, with a complexity of tastes. Bill brought us an extra pasta dish and an extra dessert to try just because. And that second desert was a delicious molten pistachio desert. I mean, who thinks about even preparing something like that? I ordered the cheese plate for desert. Each course was ordered at the start of dinner. Bill advised me the temperature at which the cheeses were kept and assured me it would be at a perfect temperature when served. I was told there was a parking lot next door. This small lot was filled and was unavailable to us. Fortunately we found a spot at the Kimmel Center lot not to far away...but parking might be an issue. Run, don't walk to Vetri!!!
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