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Vetri Restaurant Murano Reviews from The Last Year
We did the 4 course meal service with wine pairing.
There are options to pick within each course (about 4 or 5 to choose from) and the whole table is not obligated to do the same. Everything was fantastic! The wine pairing was spot on and really enhanced each dish. Especially loved the gnocchi and almond mini tortellini but everything was perfect and if i was going back today I would get the same! Chris our server was attentive and educational! The whole team worked together to make it a memorable anniversary experience. The dining room is small with only 7 tables but there is enough space between tables to give you privacy. When we come back to Philly, we will definitely come back here.
Spectacular food and service.
Obviously very pricy so it will be subjective if you think it is "worth it". Definitely was to me!
About a 1-1.
5: We came to Vetri Cucina as a group after a work event, and we all opted to go for the seasonal Forchetta menu, as it had the option of adding a white truffle supplement (which, we did). The menu included: +Sweet onion crepe with truffle & Parm fonduta - reminded us of a French onion soup, but in crepe form +Veal Tartare with brown butter, sweetbreads, and hazelnuts +Beef shank cappelletti with parsnip custard stuffed bone marrow +Salt baked branzino with charred brussels sprouts - this was overly salty +Squab en croute with cippolini and stone-milled polenta with chestnut crema and cured egg yolk - didn't try this, as I'm not a fan of squab +Blond chocolate budino The white truffle shavings were generous and ample. Service was a bit underwhelming; we felt that it was a snail-like pace and were eager to finish and leave. Lot available adjacent to the restaurant. +underwhelming menu items +slow service +lot adjacent to restaurant
Vetri is PERFECTION.
Came here for our joint birthday dinner, and everything was just perfect. The ambiance was cozy and welcoming, and we had the best time celebrating. It's definitely pricy but totally worth it.
Amazing food and service.
We loved every plate and pairing. The pastrami foie Gras was a top tier bite!
What unbelievable service at this restaurant.
We came in on a Sunday night, our anniversary night, and were treated with amazing service. We were recommended several dishes based on our dietary restrictions, and tried the following: Apps: Hiramasa Crudo Sweet Onion crepe - this was the clear winner for our appetizer portion of the meal - this dish is out of this world, and something so different than what I have had anywhere else Pasta: Garganelli with duck ragu - the duck was thankfully not very chewy, and the pasta was of course well cooked Fettuccine with mushrooms - great dish, so simple yet elegant We couldn't decide between the fettucine and the classic split, so our waiter brought us both dishes without charging us which was awesome. The classic split was to die for - the gnocchi was on another world in terms of how soft they were. Definitely try this dish Secondi: Monkfish - reasonably cooked, but honestly nothing I would need to eat again Quince terrine - good but not great Dessert: Just get the molten pistachio cake, it was next level, and the highlight of this meal.
Looking forward to celebrating my birthday and I was not
Looking forward to celebrating my birthday and I was not disappointed. The four course selection was excellent especially the onion crepe and venison. The wine pairing was outstanding. They gave an extra pasta entree - gnocchi and tortellini- that was excellent. Service was perfect - always there to help. This is a big ticket restaurant but well worth it.
We rented the private space upstairs for a large group
We rented the private space upstairs for a large group dinner, and little did I know that it would be a truly memorable dining experience. We started off in the kitchen with the chefs and a glass of prosecco! On the table were platters of delicious apps and charcuterie. It was such a cool experience to be able to start the meal off there. And that foie gras pastrami bite was heavenly. We progressed through the rest of the menu. My favs: the sweet onion crepe, spinach gnocchi and maitake fettuccine...but really, everything was superb. The service throughout the evening was very good. The staff was very attentive and accommodating.
great vibe, actually makes u feel like it's a special
great vibe, actually makes u feel like it's a special occasion kind of restaurant. everyone starts w/ a free spritz (alcoholic) in the beginning and then you choose ur plates from each of the 4 courses. they were very nice and actually gave us a small plate of another pasta to try (free) when we couldn't make the decision between which type of pasta to get. if the corn pasta is available, GET IT. overall it is very delicious, pasta is way better than the meat courses and ofc the price is up to u to decide if it is worth ur money. $230 pp after tax and tip, just the tasting menu + 1 extra pasta supplement. 1 thing tho in general they should serve their pasta hotter it was reaching room temp by the time it hit the table for some reason.
Last weekend, my husband and I enjoyed a lovely date night
Last weekend, my husband and I enjoyed a lovely date night at Vetri. The last time we ate at Vetri was 3 years ago, right before the pandemic. There have been some changes and new additions to the tasting menu. We definitely had more variety and more food before. Even though we got less food from the tasting menu this time around, the cuisine was more elevated. The complimentary pre-dinner bites from 3 years ago were these local raw vegetables. There's nothing wrong with local raw vegetables, but it just didn't make any sense as part of Vetri's tasting menu. Last weekend's complimentary pre-dinner bites were raw oysters with salmon roe and a celery root soup, which made more sense and was definitely an upgrade from before. I did notice service was slow to start and reminded me of the slow service from 3 years ago. Since we were both starving, we ordered the foie gras pastrami with toasted Brioche as an add-on and thought that would arrive quicker than the rest of our food. Eventually, the foie gras pastrami with toasted Brioche arrived, and it was so good. After that, the service picked up. The house bread with house made 'nduja was delicious. Our server didn't mind that my husband asked for another serving of 'nduja. For our appetizers, my husband had the torched Hiramasa Crudo, and I had the Potato Burik with broccolini and caviar. Nothing out of the ordinary, but we both enjoyed our dishes. Then came the pasta course. The spinach gnocchi and almond tortellini classic split and the chestnut agnolotti were spot on. You can always count on Marc Vetri's pastas. After the pasta courses came our meat dishes. I had the seared venison, and my husband had the smoked baby goat. I loved my seared venison. It was perfectly prepared and I could have totally eaten another one. Desserts were a molten pistachio cake and rice cake. The Molten pistachio cake was delicious. My husband wished he didn't get the rice cake. I definitely prefer the new and improved version of Vetri. Even though I didn't walk out with a stuffed belly like last time, I enjoyed every single bite.
Great Place To Cap Off a Visit to Venice.
We ate here our last night in Italy; this restaurant is on the Island of Murano just outside Venice. Our table was rooftop and the scene was really lovely, with panoramic view of the waterways in both directions. The service was very good. I know they were pretty close to the end of the season but they were very accommodating even though there were only two other tables occupied. The wine was very unique in aroma and flavor, I wish I could find it again. We had a "Bacai" to start very tasty. I had the pumpkin gnocchi with quail; delicious- I would like to see more quail in the dish. My husband had the eel and liked it very much. If we are ever back in the area we would go here again.
Appalling service
Sat in the outside area waiting to get served Went and asked for a menu Sat there for 25 minutes not one person came to take a order So just walked out I did say to the two girls , Iāve sat there for 25 minutes and no one took a order , I was in their view so no excuse It wasnāt that busy To the owner of this restaurant, Iām not the only person complaining about this . It really needs to be sorted Itās a lovely building , setting etc but your staff are letting you down
Blown away by the food and views
We happened to find this restaurant after stepping off the boat in Murano from Venice and were blown away by the fantastic creative cuisine and setting with beautiful rooftop views. Waitstaff were also very nice and attentive. Highly recommend for a meal that is a step above!
Luogo, servizio, cena perfetti
Perfect place, Nice service and excellent food. A real nice spot in Murano. Don t miss the little glass shop at the ground floor selling art items from several artists of Murano
One of the Best Places to Experience Murano
This is just an amazing venue - half museum and half restaurant. One of the Best Places to Experience Murano. We did not have lunch or dinner, as we reached it a little after their lunch hours. We had some snacks and a non-alcoholic coffee drink - just amazing. Thank you Lucas!
Good Murano Choice for Lunch
Very good lunch here. The downstairs is a casual coffee and pastry type vibe and upstairs is more of an upscale restaurant. Food was very good.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueās rankings & sales.
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Need to cancel a bid, not getting a responseā¦ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been āmatchedā with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Does customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the HofbrƤuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the HofbrƤuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien HofbrƤuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and letās catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but itās not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the āSales and Low Refund Medalā I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iāve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasnāt been transferred? Donāt want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean itās not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenāt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iām looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersā how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenāt sold yet. I havenāt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonāt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationās restaurant does not exist on AT?
How do I sell my when my related reservationās restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name āChiltern Firehouseā in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZāZ Club
I have reservations!
Give the best answer