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Wako Japanese Restaurant San Francisco Reviews from The Last Year
Wako is my favorite sushi restaurant in SF when I want to
Wako is my favorite sushi restaurant in SF when I want to treat myself to some high quality omakase. It can be hard to get a reservation because the place is really small, but I randomly check here and there to see if there are any last minute cancellations. Get a seat at the counter if you can. While it is pricey, it is totally worth it and in my opinion, this is the best value in terms of all the pricey omakase places in SF. People always say they leave sushi restaurants still hungry, but that won't happen here.
I went here for omakase and the restaurant was so cute,
I went here for omakase and the restaurant was so cute, cozy, and small. Omakase here was $95/person so a little cheaper than most omakase places but for really good quality. It costed more for us because we had add-ons. Some of their ingredients came from Hokkaido, Japan. They gave us a little wet napkin to clean our fingers if we wanted to eat by hand, but they provided chopsticks too. My favorite was the uni! We got extra uni from Fort Bragg which was super creamy. We forgot to take a picture of all the courses because we were enjoying our food so much! Another thing that stood out to me was actually the restroom! The atmosphere in there reminded me of a spa and they had a bidet and a humidifier! I would definitely recommend coming here for the experience!
Visited this place to celebrate an early Valentine's Day
Visited this place to celebrate an early Valentine's Day this year, and we had an exceptional experience. Most items on the omakase were thoroughly enjoyed, with fresh and high-quality ingredients. The ambiance added to the enjoyment of the meal, and the service was great. Coming from a background of experiencing authentic Japanese cuisine in Japan and Taiwan throughout my life, along with my work experience at Ryugin, I think I have developed a discerning palate for Japanese cuisine. After visiting numerous Japanese restaurants in the States over the past twenty years, I feel compelled to say that this is one of the few places that meets my expectations.
Super impressive what they are doing here.
For a very special occasion but very well worth it for the experience!
An amazing omakase experience in SF and reasonably priced.
All the sushi was so fresh and paired well with the different flavors. Even their non-sushi dishes were wonderful and their ice dessert was amazing. Make a reservation because they're very small and fill up quickly
We always love a wako visit.
The sushi chefs are super knowledge, kind, and funny. The fish is always so fresh and delicious. This is a very classic take on omakase and great value for the price!
Quite the enjoyable experience.
We did the sushi tasting and were impressed by the attention to detail and the quality of the fish and related offerings. Standouts were the wild mackerel, sea urchin, and tuna belly hand roll. In particular, the combination between the sea urchin and seaweed was nothing short of divine. The creamy urchin paired with the salted crunch of the seaweed checked all the flavor profiles. The tuna hand roll had a unique paring with pickles and shiso leaf, which gave a slightly tanging, herbaceous complement to the fatty tuna. Our server was great and attentive. The space was cozy but not uncomfortably close to other tables. Will be back!
I really love this place! I ordered both the omakase and
I really love this place! I ordered both the omakase and the sushi tasting, so I can get double of all the nigiri, then added supplemental to make sure I didn't miss any of the nigiri either. The staff was pretty shocked I could eat all of it, but also the chefs were pleasantly surprised. Moving on to quality, the quality of the fish here has always been amazing, each time I go. And the omakase / tasting menu prices are extremely reasonable compared to with other places in the city. So great value for the quality you're getting. The atmosphere of the place is modern Japanese, like a typical nice sushi place in Tokyo. They have counter seating and table seating, as with all omakase experiences I definitely recommend sitting at the counter / bar to get the full interactive experience. Will be coming back!
I came here for a Christmas Eve dinner and we had
I came here for a Christmas Eve dinner and we had reservations at the sushi bar. The restaurant is quite intimate as there's a finite number of seats at the sushi bar. There's also a handful of tables, but you don't get to see the chefs in action. We opted for the omakase which includes appetizers, sashimi, 10 piece nigiri, hand roll, and dessert. My favorites out of everything included the toro nigiri, uni nigiri, and fried cod katsu. It's prepared right in front of you and meant to be eaten with your fingers. I wished there was salmon, but the menu I'm assuming changes based on what their fish inventory looks like any given day/week. The nigiris were also prepared with fresh wasabi, although no soy sauce. At the end of the meal, they have an a la carte menu to sample any other fish you may not have been able to try. The servers are quick to take away any dishes cluttering up your area. We also ordered yuzu sake and plum wine which were delicious. It's definitely not your everyday omakase, but worth the experience!
I nearly cried eating here.
It wasn't just eating. It was truly an experience. A cozy and warm curated culinary hug. Everything was divinity. The service was immaculate but not pretentious. The chef was clearly more qualified than I could ever imagine, and what he placed in front of me.. it melted in my mouth with every new and unique bite.
This is truly the best omakase I've tried in SF.
The food was great and their menu changed daily based on what's in season and available. Chef tomo was happy to answer any questions we had on the dishes being served, and it was great to sit at the counter and watch the chefs at work. The restaurant is small, cozy, and intimate, with great service and ambiance. Will definitely be coming again when we get the chance!
This once Michellin Star restaurant is one of my favorite
This once Michellin Star restaurant is one of my favorite Japanese restaurants. Friendly service, great atmosphere, and fantastic food! I always recommend counter seating if you can get it, where the sushi chefs let you know about all the dishes and you can chat with them. All the flavors are light and well balanced. The sushi and all their ingredients are all so fresh! I recommend Wako 100% of the time!
Easily one of my favorite omakase places in SF.
I've been here twice now and both times did not disappoint. I would recommend this omakase to everyone I know. The fish tastes super fresh and the flavors go together very well. Service was great and the dining area was very clean.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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