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Walrus Rodeo Miami Reviews from The Last Year
Walrus rodeo was overall a great experience.
The place is very unique in decor so make sure to check out the vibes before to see if you like it. It is casual and I think is great for date night or friends night out so you can share a few dishes. Dishes were very unique but for me some were a little bit strong in condiments such as the carrot tartare, which tasted too much like cumin. But since this is very subjective what I will say is that if you like bold strong flavors this is the right place for you. My favorite dishes were the crudo and the mushrooms They only have wine and beers and soft cocktails with sake and bubbles. Service was good. They took the time to explain the whole menu.
Food Service Ambiance 5 stars all around.
Impecable service with probably the most enjoyable dining experience we've had. Will return to try the rest of the menu.
Great dinner with friends.
Definitely get the oysters! We also really enjoyed the caviar and black truffle za.
Unequivocal 5 stars.
Someone knows what they're doing, and what they're doing is going to win them a Michelin star. The utmost care and preparation has gone into the dishes and the service. The servers are unusually well educated about the food and the wine list, and they are damned enthusiastic. I am too. This is the first Miami restaurant I've been to where they are really trying to do something new.
We sat at the bar on a Saturday night since we did not have
We sat at the bar on a Saturday night since we did not have reservation. This restaurant has an unique menu and the recipes are exquisites, the mix of flavors challenge your sensory perception and the presentation of the dishes are truly artistic. We had the carbonara and the anchovies pizza . The combination of the sweetness of the pizza crust balanced with the rich and strong flavor of the anchovies is very balanced which gives a treat to the palate . The pizza was cooked perfect and we truly enjoyed it . The carbonara has cabbage instead of pasta and the mixed cheese with its rich and creamy flavor, and pancetta make this dish a must when dinning at Walrus Rodeo. We did not have dessert because we had no room left .. Shawn, our server and the bartender as well, was very busy, but he took the time to explain every dish and the cocktails as well. He was very knowledgeable about all the ingredients and his comfortable tone gave us the chance to inquire about some of the other dishes the and the signature mixed drinks . Kristy, the GM, took the time to talk to us for a bit and made us feel at easy. Overall, it was a great experience.
This restaurant is a very nice looking TRAP, let me explain
This restaurant is a very nice looking TRAP, let me explain the reasons in the most objective way possible: -AESTHETICS: The name itself Walrus Rodeo is very cool. Like the wallpaper, the ceiling and the furniture. Yet it is only the beginning of how the owners feed you with a creative concept which will fail to delivery in consistency. - COCKTAILS: I found it very inspiring to make cocktails based on the fact that they don't have a license for spirits, using only wines and vermouths. The cocktails were good, yet missing the buzz factor so you feel the need to order more, which I didn't. -MENU: Usually we order pretty fast, but somehow the very well graphically designed menu and the intricate dish names made me wonder what to pick. We ordered after 20 mins of dwelling over the dish descriptions. Even more shocking when we saw the pizza section going till $199. -SERVICE: The waiter was very kind, although the more she continued to describe the plates, the more we became confused. Since we didn't know what to get we asked to order 2 dishes and then to add something later based on how we felt. She declined the possibility saying "You HAVE to order all at once." Not a comforting feeling I'd say. -We chose these 3 dishes: -TURNIP SALAD: very nice dressing but very overwhelming. Fresh at the beginning, but I would have preferred to have it next to the other dishes, again not possible since it arrived first by itself. -LAMB LASAGNA: pleasant and since we were hungry we devoured it, but it was incredibly salty and super tiny. It only had 2 thin layers and the spinach pesto on top, although nice was overtaking the flavor of the lamb. The Parmesan cheese on top (only one side, weird) was more salt on top of an already salty dish. -RODEO ZA PIZZA: weirdest selection of flavors EVER. Between the Chicken Sausage (cheaper alternative for pork sausage), and the anchovies with breadcrumbs and uber expensive caviar (from $85 to $199), we chose the Rodeo Za. The first bite was interesting, between salty and sweet coming from the maple glazed crust, but after second slice I was done. -DESSERT: We skipped dessert since we felt the american pie made of churros and liquid chocolate would have been another strange experience like the pizza. BILL: the cherry on top -Vero Water..a fancy tap water name: $1 -Healthcare Service charges: 2%..with the addendum at the bottom basically making you feel bad for refusing to paying for it. *Beware, you can ask your waiter to remove it and tell them straight to their face that you don't want to contribute to their health coverage. I mean what type of person does that to their employees? Get a grip Owners. Don't contribute to turning Miami into a gimmicky take on hipster Brooklyn without the actual food expertise of NY.
Now this is one terrific restaurant.
Best service we have had in Miami and the food is absolutely fantastic, beginning with the carrot tartare which is life changing
Amazing experience from friendly hosts & bartenders to
Amazing experience from friendly hosts & bartenders to delicious & unique dishes, great wine recommendations this place has it all! Trying the pizza & saving room for dessert next time!
Place is nice.
Service was very good. The food was not to my liking. Very avant garde. Everything tasted about the same and was green. I enjoyed the dessert.
Why was everything on the menu fermented?? Everything on
Why was everything on the menu fermented?? Everything on the menu came with a singular overpowering taste of sour or bitter. The only exception may be the oysters, which were the first we tried from the menu. Then it went downhill from there. The carrot tartare was different, but not inventive. The bone marrow tasted like it was doused in fish sauce. The chicories were quite bitter. Turnip salad bleh. Halibut puttanesca was fine. Cabbage Carbonara sour. Lasagna sour. Proper Italian za, good but didn't hit any spots. The short rib was cooked extremely well but also had some accompanying sour taste. Service was extremely attentive but there was absolutely no flow to when the plates were changed and why dishes were approached to be taken away. To end on a good note though, the bathroom decor was quite whimsical and enjoyable. Le Labo soap and candle, and thick hand towels made that experience quite nice.
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