5pm reservation, no issue on a Thursday. - Wenwen Brooklyn - Buy Reservations
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😍 5/5 - 5pm reservation, no issue on a Thursday.
By 👻 @Luke C., 03/16/2023 3:00 am
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2 dude, shared a BDSM, braised pork rice, and water spinach.Braised Pork Rice 滷肉飯 - Not bad, the flavor is there, small to medium cut of pork, the hint of peanut powder(i believe) is a non authentic but pleasant touch, remind me of the peanut powder commonly used on pig blood rice dish. the ramen style egg was a nice touch. 4/5, 3/5 if consider pricing. I am being mean here since lo ba bun is best cheap, small bowl, and eaten on the street. I personally enjoy larger chunks of pork, closer to 控肉飯, but this may bode better to local pallet.BDSM chicken 炸雞 - very crispy, very tender. Flavor profile reminds you of the "Big Fried Chicken Fillet" you can find in Taiwan night market. I personally ate all parts of it and consider the feet one of the better part since i like cartilage and skin. 5/5 if we talking fried chicken. a bit costly. Shareable between 2 people and definitely definitely between 3-4. Would recommend to try it once to check it off your list, but it didn't blow me away (maybe if i've never had the stuff in actual Taiwan night market)Water spinach (Hollow Stem Veggie) 空心菜 - I was lamenting that he missed an opportunity to showcase 沙茶醬 shacha stir fried water spinach which is crazy flavorful, however, ..... i had to bite my tongue. The shrimp paste contains a crap ton of umami rival that of sacha sauce and the fried shallot untop compliments the dish and adds texture, smell and umami. If you like taiwanese food and vegetable do not skip this dish. (again i would dock points for price but, i digress as a non new yorker)10/10 would recommend for brining friends or trying it out, 5/10 for regular meals due to priceI only had a vodka water to drink, but i think serving up some traditional Taiwan Beer would go great with the BDSM chicken. at that price it should just come with 2 can to complete the feel.Staff was attentive and friendly, vibe was casual to smart.I would say if they can create more "tapa" style dish in different flavor profile it would be amazing, think drunken chicken, grilled squid, etc.
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