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Wright's Tavern Clayton Reviews from The Last Year
I usually won't review a place if they already have really
I usually won't review a place if they already have really good reviews cuz like what is the point. But this place is so good I felt obligated. Food was amazing. Huge servings which you don't always get at a place like this. Im really tall so I feel like I usually have to choose between good food and not leaving super fully or low quality food, but this places gives ya both. Some things are pricey but for what you get it's a great deal. The service was also great. The vibes are also super cool. Will be back often.
Let me just start with this, Wrights Tavern is the best
Let me just start with this, Wrights Tavern is the best restaurant I've ever been to in Saint Louis and I'm always trying something new. We stumbled upon these reservations. The service was impeccable. Like in the movies. The lighting and atmosphere was very charming, absolutely full of customers to capacity but still very intimate. But all of that is shadowed by how amazing the food is. I am a steak man when it comes to upscale restaurants. Something in my guts told me to get the roasted chicken which is extremely rare. I'm not sure if I'll ever be able to try anything else on the menu. Just go here.
Currently my favorite restaurant in STL.
The setting is intimate, cozy. Food is absolutely incredible. The french dip is far and away the best french dip I have ever had. There is something special about dining at Wright's from the dimly lit dining room, the friendly, attentive servers, and the incredible food.
Just a heads up for anyone trying to make a reservation.
We attempted to make a birthday reservation on the day they opened up reservations for the following month. I did it first thing in the morning (5AM). All the dates for the entire month were already booked except for 10PM and 11PM time slots. If you want to get in... make sure you book at 12 AM, on the dot, first of the month.
Food is amazing, the atmosphere is immaculate and the staff
Food is amazing, the atmosphere is immaculate and the staff is chefs kiss!!! Definitely make reservations or prepare to sit at the bar.
Wright is WRONG! Rude mait're D made us wait forever until
Wright is WRONG! Rude mait're D made us wait forever until we finally left without being seated and we will never go back.
Amazing food beautiful ambiance .
. Also Richard's service was amazing...so grateful we got squeezed in at 5pm opening after standing in weather a long time outside... delicious.. we will be back! Best crab cake ever.. Halibut was a work of art .. Things to work on -tho I love prompt service.. it needs to be dialed in on the tag team service a bit.. I felt like we had our main waiter..,then a line of soldiers in line staring at us behind.. I'm already a tight place. Richard naturally paced wonderfully on his own.. I am a slow eater and I was just trying to eat the last of my food and have amazing convo w my love.. I got asked probably 8 times could my plate be taken.. that's kinda irritating considering we were let in at 5pm and this was all between 5:15-545... we also had the table till 6:30 and still were kind enough to pay and leave before 6... I get insuring good service but you all (not my waiter) made us feel hurried for a very expensive (and again tasty meal)... it would have been nice to savor it more and our conversation without the constant interruptions for over half our time seated. Overkill, but delicious. This is not Chickfila/McDonalds so don't get into the speed... keep it at bay... cuz pretentiousness can ruin restaurants in stl and reasonable people will be respectful of time seated. We certainly were.. spending $200 in less than an hour is really an extravagant night for us it was just difficult with the constant feeling of being hurried. Took a little away from our experience.. that halibut and ambiance tho.. if you haven't been here you need to.. romantic and delicious.
All of the things you've heard are "wright" ;) I came to
All of the things you've heard are "wright" ;) I came to Wright's Tavern with a friend last minute not knowing what to expect. To start, I ordered the Negroni Bianco & a friend ordered the Wright's infamous Gin Martini which came with the cute sidecar! I loved that they gave you that, it kept the gin nice & cold for when you were ready for your refill! I had the Shrimp Scampi although everyone raves about the Halibut so that will be on my list for next time! This entree came with so much shrimp I had plenty to take home for left overs! The restaurant is quite small & there are designated spots for larger parties but it's definitely tight in there. Also, this restaurant is pretty busy & there is only street parking available so be on the lookout for parking! I hear it's VERY hard to get on the books here so watch out on the 30th or 31st of each month at midnight because that's when they release their reservations for the next month! The more you know!
Located at the center of Clayton, Wright's Tavern is a
Located at the center of Clayton, Wright's Tavern is a frequently visited spot for celebrations and gatherings. Making a reservation is a must in order to secure a table. Street parking is tricky. I visited Wright's Tavern on a Thursday evening. The restaurant is completely packed, though the cozy ambience and background music are lovely. Service is top-notch. Our server frequently came over to refill our water, and check if there are anything we need. As far as food, my favorites are 1) shrimp scampi and the 2) halibuts. For the shrimp scampi, the jumbo shrimp was cooked with a great garlic spicy sauce. Two pieces of bread came with that for dipping. Love the halibut as well -- The fish is perfectly cooked. It is light and flaky, with crunchy potato crisp on top. Well done! Two other items we ordered are average: 1) Roasted chicken: The sauce is overly salty, though the protein is prepared perfectly. 2) Cream brulee Regardless of some misses, Wright Tavern is still a nice spot to capture some fond memories with loved ones.
Wasnt sure what to expect here but it did not let us down.
With only 20ish tables it is quite quaint. The old fashion was spot on with aged bourbon. The salad had a load of shredded cheese on top. I like cheese on my salad and this was the most I have ever seen. It is a large and very tasty salad. The main course was a nice size halibut filet on a bed of string beans and a cream sauce. Probably the best halibut I have ever had. For desert we ordered the crème brûlée- that was good, but the show stopper was the ice cream sundae. Three scoops with a whipped topping and hot chocolate syrup. The sundae came on a plate with all sorts of extra toppings such as sprinkles, nuts, cherries, kit kat, etc. Cant wait to go back.
Loved sitting at the chefs counter
The seafood pasta was exquisite. Had lobster, shrimp and scallops and the sherry sauce was delicious. Lighter and much better than Alfredo sauce. The bread and edamame they provide for free is so amazing. What a nice complimentary treat. The service is so fabulous. This is our third time here and we love this place. Never disappointed.
Clayton's Best Restaurants that are most frequently booked by customers of Wright's Tavern Clayton
Booked 2 times by Wright's Tavern Clayton customers.
Ranked #2 in Clayton's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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