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Clayton's Best Restaurants that are most frequently booked by customers of Wright's Tavern Clayton
Booked 2 times by Wright's Tavern Clayton customers.
Ranked #2 in Clayton's Best Restaurants.
Wright's Tavern Clayton Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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I usually won't review a place if they already have really
I usually won't review a place if they already have really good reviews cuz like what is the point. But this place is so good I felt obligated. Food was amazing. Huge servings which you don't always get at a place like this. Im really tall so I feel like I usually have to choose between good food and not leaving super fully or low quality food, but this places gives ya both. Some things are pricey but for what you get it's a great deal. The service was also great. The vibes are also super cool. Will be back often.
Be the first to ReplyCurrently my favorite restaurant in STL.
The setting is intimate, cozy. Food is absolutely incredible. The french dip is far and away the best french dip I have ever had. There is something special about dining at Wright's from the dimly lit dining room, the friendly, attentive servers, and the incredible food.
Be the first to ReplyLet me just start with this, Wrights Tavern is the best
Let me just start with this, Wrights Tavern is the best restaurant I've ever been to in Saint Louis and I'm always trying something new. We stumbled upon these reservations. The service was impeccable. Like in the movies. The lighting and atmosphere was very charming, absolutely full of customers to capacity but still very intimate. But all of that is shadowed by how amazing the food is. I am a steak man when it comes to upscale restaurants. Something in my guts told me to get the roasted chicken which is extremely rare. I'm not sure if I'll ever be able to try anything else on the menu. Just go here.
Be the first to ReplyJust a heads up for anyone trying to make a reservation.
We attempted to make a birthday reservation on the day they opened up reservations for the following month. I did it first thing in the morning (5AM). All the dates for the entire month were already booked except for 10PM and 11PM time slots. If you want to get in... make sure you book at 12 AM, on the dot, first of the month.
Be the first to ReplyFood is amazing, the atmosphere is immaculate and the staff
Food is amazing, the atmosphere is immaculate and the staff is chefs kiss!!! Definitely make reservations or prepare to sit at the bar.
Be the first to ReplyWright is WRONG! Rude mait're D made us wait forever until
Wright is WRONG! Rude mait're D made us wait forever until we finally left without being seated and we will never go back.
Be the first to ReplyAmazing food beautiful ambiance .
. Also Richard's service was amazing...so grateful we got squeezed in at 5pm opening after standing in weather a long time outside... delicious.. we will be back! Best crab cake ever.. Halibut was a work of art .. Things to work on -tho I love prompt service.. it needs to be dialed in on the tag team service a bit.. I felt like we had our main waiter..,then a line of soldiers in line staring at us behind.. I'm already a tight place. Richard naturally paced wonderfully on his own.. I am a slow eater and I was just trying to eat the last of my food and have amazing convo w my love.. I got asked probably 8 times could my plate be taken.. that's kinda irritating considering we were let in at 5pm and this was all between 5:15-545... we also had the table till 6:30 and still were kind enough to pay and leave before 6... I get insuring good service but you all (not my waiter) made us feel hurried for a very expensive (and again tasty meal)... it would have been nice to savor it more and our conversation without the constant interruptions for over half our time seated. Overkill, but delicious. This is not Chickfila/McDonalds so don't get into the speed... keep it at bay... cuz pretentiousness can ruin restaurants in stl and reasonable people will be respectful of time seated. We certainly were.. spending $200 in less than an hour is really an extravagant night for us it was just difficult with the constant feeling of being hurried. Took a little away from our experience.. that halibut and ambiance tho.. if you haven't been here you need to.. romantic and delicious.
Be the first to ReplyAll of the things you've heard are "wright" ;) I came to
All of the things you've heard are "wright" ;) I came to Wright's Tavern with a friend last minute not knowing what to expect. To start, I ordered the Negroni Bianco & a friend ordered the Wright's infamous Gin Martini which came with the cute sidecar! I loved that they gave you that, it kept the gin nice & cold for when you were ready for your refill! I had the Shrimp Scampi although everyone raves about the Halibut so that will be on my list for next time! This entree came with so much shrimp I had plenty to take home for left overs! The restaurant is quite small & there are designated spots for larger parties but it's definitely tight in there. Also, this restaurant is pretty busy & there is only street parking available so be on the lookout for parking! I hear it's VERY hard to get on the books here so watch out on the 30th or 31st of each month at midnight because that's when they release their reservations for the next month! The more you know!
Be the first to ReplyLocated at the center of Clayton, Wright's Tavern is a
Located at the center of Clayton, Wright's Tavern is a frequently visited spot for celebrations and gatherings. Making a reservation is a must in order to secure a table. Street parking is tricky. I visited Wright's Tavern on a Thursday evening. The restaurant is completely packed, though the cozy ambience and background music are lovely. Service is top-notch. Our server frequently came over to refill our water, and check if there are anything we need. As far as food, my favorites are 1) shrimp scampi and the 2) halibuts. For the shrimp scampi, the jumbo shrimp was cooked with a great garlic spicy sauce. Two pieces of bread came with that for dipping. Love the halibut as well -- The fish is perfectly cooked. It is light and flaky, with crunchy potato crisp on top. Well done! Two other items we ordered are average: 1) Roasted chicken: The sauce is overly salty, though the protein is prepared perfectly. 2) Cream brulee Regardless of some misses, Wright Tavern is still a nice spot to capture some fond memories with loved ones.
Be the first to ReplyWasnt sure what to expect here but it did not let us down.
With only 20ish tables it is quite quaint. The old fashion was spot on with aged bourbon. The salad had a load of shredded cheese on top. I like cheese on my salad and this was the most I have ever seen. It is a large and very tasty salad. The main course was a nice size halibut filet on a bed of string beans and a cream sauce. Probably the best halibut I have ever had. For desert we ordered the crème brûlée- that was good, but the show stopper was the ice cream sundae. Three scoops with a whipped topping and hot chocolate syrup. The sundae came on a plate with all sorts of extra toppings such as sprinkles, nuts, cherries, kit kat, etc. Cant wait to go back.
Be the first to ReplyWe stopped by for their signature dessert.
.. the ice cream sundae! This dessert comes with a scoop of strawberry, chocolate, and vanilla ice cream with a large helping of whipped cream on top. There is a table side drizzle of hot fudge which is a fun experience! Toppings include: peanut butter cups, confetti sprinkles, caramel covered puffs, mint sparkle sprinkles, salted cashews, marshmallows, Biscoff cookies, small Kit Kats, cherries, M&Ms, and our favorite... toasted coconut shreds!!The ice cream was soft, creamy, and tasted almost like custard. The hot fudge was a perfect pairing and the ability to create your own bite with each topping made for an adventurous experience, perfect for family fun.This place is definitely fine dining with and elevated environment, very on par with the other higher-end restaurants in the Clayton area. There's only about 12-15 tables in the restaurant and 4 bar seats which makes the ambiance feel more cozy. The service was quick and the staff were very friendly.Rating: 4/5, the ice cream was stellar and very filling. It's a wholesome family experience that is a MUST DO when you visit this restaurant! We hope to be back to try their food and drinks soon!
Be the first to ReplyFood is GREAT, hostess clearly has strict instructions to
Food is GREAT, hostess clearly has strict instructions to keep every one of the limited seats warm (butts in seats at all costs) and hence makes for an uncomfortable tense seating environment. I didn't appreciate how the hostess made me feel, specifically related to waiting across the street for our seat, which we told her that we would wait across the street (no waiting area at Wright's), only to be called and told to slam our drinks and leave my friend to pay the bill so my friend could make sure we were seated asap...only to have a seat against the wall, at the bar. No big deal but the seats were not worth slamming our $14 drinks for a bar seat. Relax, I'm here to relax.
Be the first to ReplyWas super excited to get a hard to come by reservation.
Ambiance and service were absolutely fantastic. The Manhattan was probably one of the best spirit forward cocktails I've had, with lovely subtle coffee notes from the coffee steeped sweet vermouth. The bread is wonderful, and the soft salted butter/peppery olive oil that's served with it is uniquely addicting. The shrimp scampi and crab cake apps are both absolutely worth ordering again. Both the Caesar and green goddess salads were executed very well. Halibut entree was delicious, French dip was good as well. The French fries are big in portion and flavor. Basically if I had to critique something, it would be the steak that came with the steak and frites entree. It just didn't quite hit the mark, like it lacked seasoning. Certainly wasn't bad, but was not the highlight of the meal. Was a minor critique in what was otherwise a tremendous experience. Such a unique place. Can't wait to get back and try the burger!
Be the first to ReplyIntimate ambience with excellent food and service
Intimate ambience with excellent food and service (Sean/Shawn is the best). I was surprised by the large portion sizes. Scampi and crab cake were the favorite items of the table. Steak and French dip were also good.
Be the first to ReplyWalked in at around 6:20 on a Friday and got seated at the
Walked in at around 6:20 on a Friday and got seated at the bar by 8:30 (grabbed a lovely drink across the street while waiting). The highlight is for sure the crab cakes--much more crab than cake which is the ratio I am here for! Try to get a reservation if you can as bar seating is extremely limited (4 spots).
Be the first to ReplyPassing through the St Louis area we ended up having dinner
Passing through the St Louis area we ended up having dinner at Wright's Tavern. We called to get a reservation on a Monday night and they were booked but were told we could sit at the bar. When we arrived at about 8pm there were two seats at the four seat bar. The place was packed. It's not large to begin with. Sean was behind the bar and took care of us with manhattans and old fashioned then we ordered a dozen oysters. Excellent. I had their crab cake appetizer (it's one huge crab cake. Don't pass this up) and hubs had the filet. The seating isn't conducive to lingering and we did not. The most physically uncomfortable seating I've ever experienced but the food helps one to forget all that. Just don't plan on hanging out unless you're in a cushioned booth along the walls. Overall this was an excellent place to dine.
Be the first to ReplyGreat service great foodBest crab cake I've ever eatenThe
Great service great foodBest crab cake I've ever eatenThe old fashion was also delish
Be the first to ReplyFirst off, i fratellini that was located here before was my
First off, i fratellini that was located here before was my favorite St. Louis restaurant... So, naturally I had to give Wright's Tavern a shot. The ambiance and decor was great. I love the changes they made. The service as was with ifratellini, was remarkable. I ordered their martini (w/ vodka) and it was one of the best I have had. We had the shrimp and crab cake for an appetizer. Both were delicious. The shrimp were very large and the crab cake was the size of a pancake. Being born in Baltimore it is difficult to compete with Maryland Crab Cakes, but these were quite good. I also ordered the Bib salad and it was by far the best salad I have ever had. Very fresh and light.For the main course I order the bone-in ribeye with mashed potatoes, spinach, and onion rings to share. The steak was just okay. It could of used some salt and pepper. Very bland. Of the sides the onion rings were the best with everything else just being okay. The steak was served on top of a mustard jus which I didn't like. Honestly, the steak was the only disappointing part of the meal.I will come back to give it another try, but will probably order the wagyu burger instead.
Be the first to ReplyBest French dip of my LIFE.
the wedge salad was also to die for. Excited to go back and try more soon.
Be the first to ReplyThe beautiful ambiance and food are amazing.
Our server was so professional and guided us through the whole menu and was very attentive to our needs. Very satisfied with my experience.
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