I would give this place 4/5 for food and atmosphere, but - Yakitori Ando Honolulu - Buy Reservations
Getting a Reservation at Yakitori Ando Honolulu for Today or Tomorrow is Easy!
Buy a verified reservation at Yakitori Ando Honolulu from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Honolulu's Best Restaurants that are most frequently booked by customers of Yakitori Ando Honolulu
Booked 1 times by Yakitori Ando Honolulu customers.
Ranked #10 in Honolulu's Best Restaurants.
😒 3/5 - I would give this place 4/5 for food and atmosphere, but
By 👻 @Yuki I., 11/19/2023 3:00 am
|
I would give this place 4/5 for food and atmosphere, but 3/5 for my overall experience from booking to service when in the restaurant. I planned my second solo trip to Honolulu just so I could visit Sushi Sho and Yakitori Ando, which were very high on my foodie tour list. I had my flights booked at least 8 months in advance. I called 6 months before my date of visit on 10/29/23 so that I could book a seat at Yakitori Ando because I knew that it is a very sought-after reservation. I spoke with a male staff member to book a seat at the counter at 7pm, and I was told about their omakase and BYOB policy. However, when I walked in on 10/29 at my reservation time, I was told I did not have one... I was quite disappointed at first, but they were able to last-minute arrange a seat for me, which I greatly appreciated. However, I realized as the omakase menu progressed that I was not given all of the meats that other guests had. I saw other guests getting pieces of chicken liver and heart, for example, so I was disappointed that I was not able to experience these. I also felt rushed through the menu, which may be because I was eating quickly as a solo diner compared to other guests who were with friends/family. Even though I was the last to enter the restaurant, I was one of the first to leave. The meal was only $60, much cheaper than I expected, to be honest. But I wouldn't have minded paying more for the full experience. For full disclosure, my menu was as follows: edamame and small appetizers, chicken wings, bacon-wrapped quail eggs, chicken thigh, chicken meatball, wagyu, bacon-wrapped mochi, whole shrimp, then motsunabe with beef intestines and veggies with soba added in the end. Everything fresh off the grill and delicious! The restaurant staff and Chef Ando himself were very apologetic when they realized they had missed a reservation on their books. They have a written bookkeeping system, rather than online/electronic, and they only take reservations by phone. I think I would have had a better experience had my reservation gone smoothly, as Chef Ando does a wonderful job on the grill.
0 Replys
0 Comments |
Be the first to Reply |