My friend made reservations for 8 of us back in December - Yakitori Ando Honolulu - Buy Reservations
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😍 5/5 - My friend made reservations for 8 of us back in December
By 👻 @Liz H., 04/06/2024 3:00 am
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My friend made reservations for 8 of us back in December 2023 for April 2024! Last night was the night! Walking in the place is small with minimal bar/counter seating and about 6 tables (hence why you need reservations months in advance). You are greeted warmly by staff and Chef yelling "Irasshaimase!" Seated, we were brought waters and ice buckets for our bottles of sake and soju (fyi it's BYOB). They also have a small refrigerator for you to put cans or other beverages in to keep chilled. I've never been to a restaurant that was so considerate of their customers' byob needs. First course is edamame, followed by green beans, tofu and what seemed like sukiyaki onions with tofu skin. Then the yakitori starts making an appearance!! Glazed Chicken Wings, Bacon Wrapped Mochi, Chicken Hearts, Bacon Wrapped Quail Eggs, Prawns, Chicken Thigh, Beef, Chicken Balls... To be honest I was initially worried this was going to be one of those situations where I leave hungry... but I was wrong. The meal is completed with a large pot of nabe hot pot! Filled with intestines, tofu, mushrooms, and assorted veggies, it's impressive. Not to mention the stock is incredibly rich, smooth and hits the spot at the end of the meal. One of my favorite things is hot soup at the end of a meal (it's the Asian way). They will also bring fresh ramen noodles too put in the broth once you've mostly finished the vegetables. This was just an amazing meal and definitely worth the wait and $70 cost. Yes, it's a flat price for an omakase experience. We already made another reservation- Can't wait until the next time in August!
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